Explore professional-grade condiments, spices, and artisan products used by top chefs.
Single-Estate Cold-Extracted Family-Owned Great Taste Award Winner Certified Organic A light, delicate monovarietal organic extra virgin olive oil, made from Chemlali olives. It combines aromas of melon, apple and dry herbs with a creamy taste with a light bitterness. Its mild and balanced taste makes it a very versatile oil, ideal for dipping crusty bread and dressing leafy salads, as well as for cooking fish, in pasta dishes and tossing with steamed or blanched vegetables. Or try as a butter substitute for baking cakes and muffins.
Enjoy a savory and nutritious soup made from a flavorful blend of okra (23%) and nalta jute (21%). This ready‐to‐use soup mix includes a combination of dried soy sauce, wheat, soybeans, ginger, and a rich fish bouillon powder, enhanced with natural spices like sea salt and sugar for a balanced taste. Perfect for a quick and healthy meal How to Prepare: Add 160ml of boiling water. Stir well. Leave to stand for 1 minute and enjoy! Store in a cool, dry place. Check the back of each package for the expiry/best before date (YY/MM/DD) Ingredients +IngredientsSalted Okra (23%) [Okra, Sea Salt], Nalta Jute (21%), Dried Soy Sauce [Salt, Wheat, Soya Beans], Dextrin, Potato Starch Syrup, Ginger, Fish Sauce Extract [Dried Fish Stock, Dextrin, Sea Salt, Sugar], Sea Salt, Potato Starch, Sugar, Dried Sweetened Green Onions [Green Onions, Glucose], Dried Seaweed, Yeast Extract Blend [Yeast Extract, Dextrin], Dried Citrus Yuzu Juice, Bonito Fish Powder, Freeze Dried Citrus Yuzu Peel. Nutritional Information +Nutritional Information(per 100g) Energy: 1062 kJ / 254 kcal, Fat: 1.0g of which saturates: 0.3g, Carbohydrate: 59g of which sugars: 18g, Fibre: 8.4g, Protein: 10g, Salt: 21g Allergen Information +Allergen InformationFor allergens, including cereals containing gluten, see ingredients in bold. May also contain traces of crustacean, egg, milk, nuts, celery, mustard, sesame seeds, lupin, sulphites and mollusc.
How to Prepare: Add 160ml of boiling water. Stir well. Leave to stand for 1 minute and enjoy! Store in a cool, dry place. Check the back of each package for the expiry/best before date (YY/MM/DD) Ingredients +IngredientsMiso Rice (33%) [Soya Beans, Rice, Salt], Spinach (23%), Spring Onion, Cabbage (9%), Carrot, Dextrose, Bonito Fish Powder, Dried Fish Bouillon [Dried Fish Stock, Sea Salt, Sugar, Dextrin], Potato Starch, Kelp Seaweed Extract Blend [Kelp Seaweed Extract Blend, Maltose Syrup, Sea Salt, Sugar, Yeast Extract], Dried Soy Sauce [Salt, Wheat, Soya Beans], Yeast Extract Blend [Yeast Extract, Dextrin]. Nutritional Information +Nutritional Information(per 100g) Energy: 1155 kJ / 276 kcal, Fat: 5.2g of which saturates: 1.0g, Carbohydrate: 49g of which sugars: 27g, Fibre: 12g, Protein: 20g, Salt: 12g Allergen Information +Allergen InformationFor allergens, including cereals containing gluten, see ingredients in bold. May also contain traces of crustacean, egg, milk, nuts, celery, mustard, lupin, sulphites and molluscs.
How to Prepare: Add 160ml of boiling water. Stir well. Leave to stand for 1 minute and enjoy! Store in a cool, dry place. Allergen Information +Allergen InformationFor allergens, including cereals containing gluten, see ingredients in bold. May also contain traces of egg, milk, nuts, celery, mustard, sesame seeds, lupin, sulphites and mollusc. Ingredients +IngredientsBamboo Shoots (30%) [Bamboo Shoots, Acidity Regulator (Citric Acid)], Rapeseed Blossom (25%), Reduced Sugar Syrup, Sea Salt, Soy Sauce [Salt, Wheat, Soya Beans], Potato Starch, Kelp Seaweed Extract Blend [Kelp Seaweed Extract, Hydrolysed Vegetable Proteins [Potato, Sugar Beet], Sea Salt, Maltose Starch Syrup, Dextrin], Sakura Shrimp (3%) (Crustacean), Raw Cane Sugar, Dextrin, Dried Fish Bouillon [Dried Fish Stock, Dextrin, Sea Salt, Fermented Seasoning [Sugar Cane, Sea Salt], Sugar], Yeast Extract Blend [Yeast Extract, Dextrin], Bonito Fish Powder, Shiitake Mushroom Extract Blend [Shiitake Mushroom Extract, Dextrin, Sea Salt, Salted Yeast Extract [Yeast Extract, Sea Salt]], Sichuan Pepper. Nutritional Information +Nutritional Information(per 100g) Energy: 1117kJ/267kcal, Fat: 1.3g of which saturates 0.4g, Carbohydrate: 52g of which sugars 9.1g, Fibre: 4.5g, Protein: 16g, Salt: 24g
Store in a cool, dry place. Preparation: Add 160ml of boiling water. Stir well. Let it rest for 2 minutes and enjoy! Ingredients +Ingredients Beansprouts (33%), Dried Tomato, Bamboo Shoots (16%) [Bamboo Shoots, Acidity Regulator (Citric Acid)], Soy Sauce [Soya Beans, Wheat, Salt], Seafood Seasoning [Oyster Extract [Oyster Extract (Mollusc), Dried Fish Sauce, Starch Syrup, Sea Salt, Potato Starch], Sugar, Dextrin, Sea Salt, Yeast Extract Blend [Yeast Extract, Salt], Stabiliser (E1442), Water]], Sugar, Dextrin, Dried Starch Syrup, Black Rice Vinegar, Sea Salt, Potato Starch, Yeast Extract Blend [Yeast Extract, Dextrin], Salted Yeast Extract Blend [Yeast Extract, Sea Salt, Dextrin], Sesame Seed Oil, Shiitake Mushroom Extract Blend [Shiitake Mushroom Extract, Dextrin, Sea Salt, Salted Yeast Extract [Yeast Extract, Salt]], Acid (Citric Acid), Thickener (Xanthan Gum), Roasted Sesame Seeds, Seasoning [Maize Starch, Black Pepper, White Pepper, Red Chilli]. Nutritional Information +Nutritional Information(per 100g) Energy: 1138 kJ / 272 kcal, Fat: 3.7g of which saturates: 0.6g, Carbohydrate: 56g of which sugars: 19g, Fibre: 7.1g, Protein: 11g, Salt: 18g Allergen Information +Allergen InformationFor allergens, including cereals containing gluten, see ingredients in bold. May also contain traces of crustacean, egg, milk, nuts, celery, mustard, lupin and sulphites.
Cooking Instructions: Hob: Empty the contents into a saucepan and warm over a low heat for 1‐2 minutes, stirring constantly. Microwave: Empty the contents into a dish and place in microwave. Power 750W for 1 minute. Storage: Store in a cool dry place. For Expiry Date: See pack for details. Ingredients +IngredientsWater, Chicken (20%), Coconut Milk (14%) (Coconut Extract, Water), Mushrooms, Bamboo Shoots, Green Curry Paste (9%) (Green Chilli, Lemon Grass, Garlic, Salt, Galangal, Shrimp Paste (crustacean). Kaffir Lime Peel, Spices), Rapeseed Oil, Fish Sauce (Anchovy (fish), Salt, Sugar). Palm Sugar, Lemon Grass, Coconut Milk Powder (1%) (Coconut Milk, Maltodextrin, Starch), Starch, Sugar, Chicken Extract, Kaffir Lime Leaves, Salt Nutritional Information +Nutritional InformationNet Contents: 180g Servings: 1 Nutrition Information: Typical values per 100g: Energy 642 kJ 155 kcal Fat 12g of which saturates 3.6g Carbohydrate 6.1g of which sugars 3.7g Fibre 0.5g Protein 5.3g Salt 2.2g Allergen Information +Allergen InformationCrustacean, Fish. May also contain Sesame. For allergens, see ingredients in bold.
This highly prized game fish has a delicious, slightly oily white flesh - giving you the best of both worlds. We like to describe the taste of wild sea bass as a cross between cod and mackerel. The flavour and texture of sea bass means it can hold its own if cooked really simply and is also robust enough to take on flavour - including spice. Sea Bass has a classy reputation, for many years it has been featured on the menu of the best restaurants and is beloved by home cooks. However, this demand has driven the intensification of sea bass and often what you'll find on the fishmonger's slab or served up in a restaurant is farmed sea bass - an ecological nightmare. We only source Wild Sea Bass, caught using rod and line by a brilliant husband and wife fishing duo in Dorset. Sea Bass is a beautiful looking fish with silvery, iridescent scales. However don't be taken in by its beauty, it is a keen hunter and a hugely successful predator. The streamlined shape of the bass, its razor sharp spines and excellent eyesight give it an advantage over its prey. Bass will hunt in large shoals, but will also, when fish reach maturity, split off and hunt in solitary. Bass are highly mobile and migratory which means they can be hunting in our waters in large numbers, or rarely seen at all, making them a challenging or an abundant catch depending on the weather, time of year and location of food source. In recent years Bass stocks have recovered from the damaging European fishing of 2016. We now find plentiful Sea Bass in South West waters, however, to keep stocks thriving the catch method is important, which is why we only work with traditional rod and line. Approx 140g per fillet. 1 fillet per pack.
Our Rockfish whole squid is naturally sweet, tender and delicately textured, with a clean, ocean-fresh flavour that shines when simply prepared. Ideal for grilling, BBQ, frying or stuffing, it delivers a true taste of the sea and works beautifully in bold Mediterranean or Asian-inspired dishes. Perfect for sharing plates, starters, or as a standout centrepiece seafood dish. 150g Serves 1-2 people. May contain up to 2 squid.
These super sustainable rope-grown Mussels are harvested just down the road from us in Lyme Bay. The mussels are carefully steamed and preserved in a very light Escabeche before being ladled by hand into tins. The classic Escabeche sauce is made with spices, vinegar, oil, and a pinch of salt. Wonderful just as they are, as part of a delicious tapas, or use them to make a simple seafood pasta. Lyme Bay Mussels are one of the most sustainable foods on the planet. The clever bivalves protect fragile ecosystems by cleaning the water they live in. The rope grown mussels also attract a wide range of other species such as brown crab and lobster providing a wonderful habitat that allows other fish and seafood to thrive. Bivalves have the remarkable potential to provide us with food that is not only environmentally sustainable but also nutrient-dense. Mussels have the most impressive nutritional profile of all shellfish. With a seriously high protein content and impressive levels of essential omega-3 fatty acids, along with micronutrients, such as; iron, zinc and magnesium, they are packed full of minerals that our body needs to be healthy. Choose from two types of mussels, large fleshy mussels or smaller mussels - they are both equally delicious! Net Weight: 115g Drained Weight: 72g
Succulent, packed with flavour and ready for the grill, our new fish & chorizo burgers bring together the freshness of sustainably caught British fish with the gentle warmth and spice of traditional Chorizo from our friends at Somerset Charcuterie. The delicate flavours of the wild-caught British pollack and hake are beautifully complimented with the rich, smoky chorizo, a pinch of fresh garlic, parsley and finished with a generous squeeze of lemon. Offering a different angle to the usual BBQ burger fare, these burgers bring something truly special to your meal and are perfect for when you want something a little lighter. 2 x 150g burgers per pack – Serves 2 people
Our whole Megrim sole offers a delicate, mildly sweet flavour with a soft, tender texture when cooked on the bone. Best simply pan-fried or grilled, it benefits from light seasoning and a squeeze of lemon to enhance its natural taste. A versatile flatfish, perfect for simple seafood suppers or traditional coastal cooking. 180g Serves 1 – 2 people
This whole mullet offers a distinctive, rich, sweet, and nutty flavour with a satisfyingly firm texture. Best simply grilled, BBQ’d or baked whole to let its character shine, it pairs beautifully with bold herbs, citrus and Mediterranean-inspired seasoning. A versatile fish perfect for the summer BBQ season. 140g Serves 1 – 2 people
Sand Sole is a rare coastal treasure, a delicate flatfish with a subtle flavour reminiscent of Dover Sole. Its firm, fine-flaked flesh carries a gentle sweetness, a true reflection of the North Sea waters it comes from. Not always guaranteed at market, these exceptional fish are a seasonal delight. Supplied with the skin removed, but retaining the head and bones. 250g, Serves 1 – 2 people
Sustainably farmed in the pristine, fast-flowing coastal waters of the North Channel in the Irish Sea, our Glenarm Organic Smoked Salmon is renowned for its exceptional quality, flavour, and texture. Favoured by top UK and international chefs, it is carefully reared to combine the richness of wild Atlantic salmon with consistent, premium quality. The salmon enjoy spacious, low-density farms in exposed, energetic waters, allowing them to swim freely, develop firm muscle, and grow in a stress-free, natural environment. No antibiotics or medicines are ever used, just pure seawater, healthy fish, and meticulous husbandry practices focused on welfare and sustainability. Once carefully harvested, the salmon is gently smoked to enhance its delicate, buttery flavour, producing silky, richly flavoured fillets with a firm yet tender texture. Each slice melts in the mouth, delivering a clean, naturally oceanic taste with the depth and complexity only slow, traditional smoking can achieve. Perfect for canapés, breakfast plates, or elegant entertaining, this exceptional Smoked Salmon is a celebration of sustainable farming, expert care and flavour. A true luxury for the conscious food lover. Organic, farmed from Irish Sea
This dish is designed for those moments that call for something truly special. It's ready to serve and effortlessly impressive. At its heart, a succulent cooked lobster and a delicately sweet cooked dressed crab, both prepared for ease without compromising on flavour. To complement, we’ve included silky garlic butter, ideal for melting over lobster, and a fiery, tangy Firecracker seafood sauce to bring every bite to life. Box includes: 1 x Wild Caught Atlantic Whole Lobster (400g-600g) 1 x Wild Caught Atlantic Dressed Crab (140g) 1 x Rockfish Garlic Butter (100g) 1 x Rockfish Firecracker Cocktail Sauce (100g)
Nothing says celebration quite like lobster, and our Rockfish Lobster brings the finest of the South West seas straight to your table. Sustainably caught and expertly cooked, each lobster is prepared to showcase its naturally sweet, tender meat. Whether served simply with melted garlic butter, paired with our tangy Firecracker Sauce, or presented as the star of a seafood platter, it’s an unforgettable centrepiece for festive feasting. Delicate yet rich, luxurious yet effortless to prepare, this Lobster is the ultimate indulgence – a true taste of the coast, perfect for Christmas or any special occasion. 400g - 600g
Bream are a family of fish that cook beautifully, with skin that becomes crispy once pan fried. This is the perfect contrast to the rich, juicy flesh. Black Bream are no exception and offer a wonderful iodine flavour, thanks to its seaweed-rich diet. Bream is a relative to Bass, with similarities but a slightly meatier texture and more developed taste. It's a versatile fish which can be baked, roasted, fried or grilled as you wish. Min 140g. Serves 1-2
Similar in flavour to salmon, these ChalkStream trout are a great British fish that are responsibly reared in the chalk streams of Hampshire. It is the pure Chalkstream water that gives this exceptionally lean, athletic fish such a unique fresh taste. The quality of the Trout produced at ChalkStream is directly related to the quality of the water and the high flow rates of the farms, described thus by Simon Cooper of 'The Field' (author of Life of a ChalkStream) “Each winter, the rain falls high on the sheep-grazed downs then seeps into the chalk seam hundreds of feet below the ground. Filtered, purified and chilled, the water emerges months later to form such famous rivers as the Test and Itchen. The closest thing to heaven on earth for rearing trout.”
Our sustainably caught Smoked Haddock Fillets are naturally smoked in the UK. Haddock is a member of the cod family but with a slightly sweeter taste, which makes it one of the best white fish for smoking. The firm and flaky texture of smoked haddock makes it a wonderful addition to a fish pie or the star of the show in a delicious kedgeree. Min. 150g per fillet. 1 fillet per pack.
Coley fish is a fantastic and sustainable alternative to traditional white fish like cod or haddock. With its mild, flaky texture, Coley fillet offers a light and delicious option for various dishes, from pan-frying to baking. This fish, part of the cod family, is typically found along the rocky southwest coast of the UK, where it thrives in abundance. Its thick, white line and deep coal-coloured skin make it easy to identify. Perfect for any meal, Coley fillets can be grilled, baked, or pan-fried and are great in dishes like fish tacos, pies, or simple salads. Their mild, flaky texture pairs well with citrus, herbs, or creamy sauces, allowing you to create a quick, easy meal or a more elaborate dish. Whatever the occasion, Coley fish adapts to your cooking style, offering endless delicious options. Minimum 140g per fillet.
