Brian Turner's Favourite British Recipes book cover featuring Brian Turner
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Brian Turner's Favourite British Recipes
1980s

Brian Turner

UK en.wikipedia.org/wiki/Brian_Turner_(chef)

The warm, reassuring voice of traditional Yorkshire hospitality and classical culinary mastery. After earning a Michelin star at Capital Hotel in 1971, Turner became an early pioneer of morning television food entertainment. Across multiple decades on screen, he consistently championed down-to-earth regional British craftsmanship, accessible techniques, and honest flavors, proving that classical elite kitchen training could be delivered with genuine warmth.

Legacy

Maintained a strong, dignified media platform for regional northern culinary traditions over forty years.

Perfect Yorkshire Puddings with Rich Gravy

The definitive, towering, crispy regional classic served alongside a deeply caramelized onion reduction.

Ingredients

  • 4 Large Eggs
  • 200ml Whole Milk
  • 200g Strong White Flour
  • 1 Pinch of Salt
  • Beef Dripping or Vegetable Oil (for tins)
  • 2 Large Onions & 500ml Beef Stock (for gravy)

Method

  1. Whisk eggs and milk together thoroughly in a bowl. Sift in flour and salt, whisking until batter layer is smooth and lump-free.
  2. Pour batter into a jug and rest in the fridge for minimum 1 hour—this relaxes starch bonds to maximize rise.
  3. Add 1 tsp of beef dripping or oil into each compartment of a 12-hole muffin tin. Place in oven at 220°C until fat is smoking hot.
  4. Working lightning-fast, slide oven rack out and fill each tin compartment half-full with batter. Close door immediately.
  5. Bake for 20-22 minutes without opening oven door until puddings are crisp, hollow, and towering. Serve with simmered onion gravy reduction.
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Book

Brian Turner's Favourite British Recipes

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