Bream are a family of fish that cook beautifully, with skin that becomes crispy once pan fried. This is the perfect contrast to the rich, juicy flesh. Black Bream are no exception and offer a wonderful iodine flavour, thanks to its seaweed-rich diet. Bream is a relative to Bass, with similarities but a slightly meatier texture and more developed taste. It's a versatile fish which can be baked, roasted, fried or grilled as you wish. Min 140g. Serves 1-2
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Bream are a family of fish that cook beautifully, with skin that becomes crispy once pan fried. This is the perfect contrast to the rich, juicy flesh. Black Bream are no exception and offer a wonderful iodine flavour, thanks to its seaweed-rich diet. Bream is a relative to Bass, with similarities but a slightly meatier texture and more developed taste. It's a versatile fish which can be baked, roasted, fried or grilled as you wish. Min 140g. Serves 1-2