The TV Chefs Who Shaped British Cooking
From the stars who brought restaurant cooking into our homes to the cooks who became household names, explore the chefs who defined British food television.
Ainsley Harriott
1990sThe energetic king of daytime television cooking. As the iconic, vibrant host of BBC's 'Ready Steady Cook,' Ainsley brought theatrical joy, humor, and rapid-fire accessibility into millions of British living rooms. With his unforgettable catchphrases and charismatic interactions with both chefs and studio audiences, he demystified quick-turnaround home cooking. He proved that high-quality, flavorful food could be improvised and completed beautifully in under twenty minutes.
Angela Hartnett
2000sAngela trained under Gordon Ramsay and rose to run the kitchen at The Connaught before winning a Michelin star at Murano in Mayfair. Her cooking blends Italian warmth with British produce, and her calm, generous manner has made her a regular broadcaster and a judge on Great British Menu.
Antony Worrall Thompson
1990sA highly influential pioneer of ready-steady daytime television and bold, Mediterranean-inspired restaurant cooking. Running seminal London establishments like Ménage à Trois in the 1980s, Antony championed expressive, small-plate dining concepts. He later became a defining face of weekend morning broadcasting on 'Saturday Kitchen,' mixing a robust, opinionated kitchen style with a passion for hearty, organic seasonal produce.
Food Festivals
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Latest Food Stories
Ideas, inspiration and stories for food lovers.
The Real History of the Cornish Pasty: A Culinary Deep Dive
Explore the rich history and variations of the Cornish pasty, from its origins with tin miners to modern recipes and cooking tips.
The Godfather of Italian Gastronomy: Antonio Carluccio’s Masterclass in Real Carbonara
Explore the culinary legacy of Antonio Carluccio, the Godfather of Italian gastronomy, and learn how to make authentic Spaghetti Carbonara in his iconic masterclass.
Game-Changing Make-Ahead Flavour Cubes: How to Save 20+ Hours in the Kitchen
Discover how to save over 20 hours in the kitchen with game-changing make-ahead flavour cubes. Learn to batch-cook essential ingredients for quick, delicious meals any ni…
Featured Chef Ingredients
Singha Lager Bottles 12x 630ml
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Black Truffle Crisps 100g Gourmet Crisps with Real Black Truffle Flavour - 3 x 100g
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Grass Fed Beef Aromatic Stir Fry - 500g
If you thought plain Grass Fed Beef Stir Fry made life easy for you, take it a s...
The Cookbook Library
Discover cookbooks from celebrated chefs, food writers and specialist publishers. Browse the collection for cooking inspiration, new ideas and books worth exploring.
Pizza: The Ultimate Cookbook Featuring More Than 300 Recipes
By Barbara CaraccioloMeat-free Mexican: Vibrant Vegetarian Recipes
By Thomasina MiersThe International Masters of UK TV
Explore international chefs who became familiar faces on British television. This archive is kept separate while the main chef database develops.
Explore the International MastersUp & Coming Chefs
Fresh chef stories from Stir it up Magazine, refreshed from its chefs feed once a week.
Soft Serve Isn’t Just for Summer Anymore
Think ice cream is just a summer seller? Think again. Comelle’s new Autumn/Winter Soft Serve Forecast 2026 reveals that almost a third of all out-of-home ice cream sales now happen during the colder months, with frozen desserts becoming a year-round opportunity for foodservice...
Cost-Effective Catering Starts with Catering Essentials
For operators looking to balance quality with cost, Catering Essentials continues to grow as a trusted value brand within the Country Range Group portfolio. Available exclusively through Group wholesalers, the expanding range covers grocery, chilled, frozen and non-food essent...
Pacific West Serves Up One of 2026’s Hottest Flavour Trends
The “fricy” trend – combining fruity sweetness with spicy heat – is set to be one of the standout flavour movements of 2026, and Pacific West is already ahead of the curve. Its Chilli & Mango Prawns have long delivered the now on-trend flavour pairing, combining butterflie...