Explore the iconic chefs who have shaped British cookery from the 1980s to the present day, from the television pioneers who changed how we cook to today's YouTube chefs bringing new life to ingredients and flavours from around the world
From the stars who brought restaurant cooking into our homes to the cooks who became household names, explore the chefs who defined British food television.
The energetic king of daytime television cooking. As the iconic, vibrant host of BBC's 'Ready Steady Cook,' Ainsley brought theatrical joy, humor, and rapid-fire accessibility into millions of British living rooms. With his unforgettable catchphrases and charismatic interactions with both chefs and studio audiences, he demystified quick-turnaround home cooking. He proved that high-quality, flavorful food could be improvised and completed beautifully in under twenty minutes.
Angela trained under Gordon Ramsay and rose to run the kitchen at The Connaught before winning a Michelin star at Murano in Mayfair. Her cooking blends Italian warmth with British produce, and her calm, generous manner has made her a regular broadcaster and a judge on Great British Menu.
A highly influential pioneer of ready-steady daytime television and bold, Mediterranean-inspired restaurant cooking. Running seminal London establishments like Ménage à Trois in the 1980s, Antony championed expressive, small-plate dining concepts. He later became a defining face of weekend morning broadcasting on 'Saturday Kitchen,' mixing a robust, opinionated kitchen style with a passion for hearty, organic seasonal produce.
Our succulent native breed pork is blended with a vibrant jerk seasoning for sau...
Zesty, aromatic, and beautifully balanced – a bold twist on citrus.. Bursting wi...
JD’s Hot Honey – Chilli-Infused Sweet Heat Sauce 350g × 2 Bottles. Take your Hot...
Sagres Beer – Portuguese Lager Inspired by the Algarve Coast. Inspired by the wi...
Our featured chefs change each day, so there is always something new to discover.
Si King and Dave Myers swapped motorbike leathers for aprons and became two of the most loved faces on British television. Their road-trip cooking shows mixed big flavours, honest humour and real friendship. Dave Myers died in 2024, and the pair are remembered for making cooking feel warm, generous and entirely without pretension.
Clarissa Dickson Wright and Jennifer Paterson were the ultimate, unfiltered antidotes to clean-eating trends. Ripping across the UK in a vintage Triumph Thunderbird motorcycle and sidecar, they aggressively championed traditional, heavy, historical British cooking. They cooked with immense amounts of butter, lard, and heavy cream, loudly dismissing modern dietary neuroses with eccentric aristocratic wit, vast historical knowledge, and joyful, unapologetic theatricality.
Tom took a pub in Marlow and made it the first in Britain to hold two Michelin stars. His cooking is big-hearted and technical, rooted in proper pub food but executed with fine dining precision. On television he is frank, funny and generous, and he has been open about changing his own lifestyle and approach to food.
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View all the amazing chefs →Sustainably sourced and hand-sorted from eco-friendly farms around the world, bringing exceptional quality and uncompromising culinary excellence straight to your table. Crafted without artificial preservatives, allowing the pure, subtle flavours and natural textures to truly shine.
A unique combination of roe from Amur and Kaluga sturgeons, offering a velvet finish and a creamy, buttery flavour.
The crown jewel of caviar, striking a perfect balance of brine, dried fruit, and toasted grains with a firm texture.
A limited-edition selection featuring dark brown beads with an intense, earthy flavour profile.
Smooth and buttery with minimal oceanic flavour, making it an ideal choice for those new to caviar.
A new addition to the Beeble family, this authentic Caribbean Rum has been blend...
A dream cut for budding pit masters, this Old Spot Boston Butt from Primrose Her...
This delicious smoked Scottish Salmon is sourced from waters off the West Coast ...
Using the whole animal is so important to us at Edenmoor - we don't believe that...
Five books from the archive, refreshed each time the homepage loads. Explore the dedicated library for the complete collection.
Explore international chefs who became familiar faces on British television. This archive is kept separate while the main chef database develops.
Explore the International MastersFresh chef stories from Stir it up Magazine, refreshed from its chefs feed once a week.
Born and raised in Devon, David Cousins’ career in hospitality began working for the family fish and chip shop, restaurant and bakery. A passionate baker and people person, his future was clear and laid out in front of him until he became love struck at the age of 22 and turne...
Having worked for The Springboard Charity and Springboard UK for over 25 years, Amanda McGuire has a deep understanding of how important it is to nurture talent across the hospitality sector. She has spent the last 10 years of her employment leading careers and education prog...
Think ice cream is just a summer seller? Think again. Comelle’s new Autumn/Winter Soft Serve Forecast 2026 reveals that almost a third of all out-of-home ice cream sales now happen during the colder months, with frozen desserts becoming a year-round opportunity for foodservice...
The definitive collection of all ten establishments currently retaining the highest accolade from the Michelin Guide across the United Kingdom.
Led by Chef Clare Smyth
Led by Chef Mark Birchall
Led by Chef Simon Rogan
Led by Chef Matt Abe / Gordon Ramsay
Led by Chef Heston Blumenthal
Led by Chef Brett Graham
Led by Chef H�l�ne Darroze
Led by Chef Jean-Philippe Blondet / Alain Ducasse
Led by Chef Alain Roux
Led by Chef Pierre Gagnaire
