Similar in flavour to salmon, these ChalkStream trout are a great British fish that are responsibly reared in the chalk streams of Hampshire. It is the pure Chalkstream water that gives this exceptionally lean, athletic fish such a unique fresh taste. The quality of the Trout produced at ChalkStream is directly related to the quality of the water and the high flow rates of the farms, described thus by Simon Cooper of 'The Field' (author of Life of a ChalkStream) “Each winter, the rain falls high on the sheep-grazed downs then seeps into the chalk seam hundreds of feet below the ground. Filtered, purified and chilled, the water emerges months later to form such famous rivers as the Test and Itchen. The closest thing to heaven on earth for rearing trout.”
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Similar in flavour to salmon, these ChalkStream trout are a great British fish that are responsibly reared in the chalk streams of Hampshire. It is the pure Chalkstream water that gives this exceptionally lean, athletic fish such a unique fresh taste. The quality of the Trout produced at ChalkStream is directly related to the quality of the water and the high flow rates of the farms, described thus by Simon Cooper of 'The Field' (author of Life of a ChalkStream) “Each winter, the rain falls high on the sheep-grazed downs then seeps into the chalk seam hundreds of feet below the ground. Filtered, purified and chilled, the water emerges months later to form such famous rivers as the Test and Itchen. The closest thing to heaven on earth for rearing trout.”