British caught Ling is a fantastic alternative to cod or haddock. Its brilliant white flesh has a firm texture but still retains a beautifully balanced lightness. This beautiful fish is perfect fish for stews, curries and fishcakes as it holds a bit of shape and flavour when cooking. Looking like a cross between a cod and a conger eel, Ling is common around the deep waters of the British Isles, especially around the south and west coasts of England. Min. 140g per fillet. 1 fillet per pack.
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British caught Ling is a fantastic alternative to cod or haddock. Its brilliant white flesh has a firm texture but still retains a beautifully balanced lightness. This beautiful fish is perfect fish for stews, curries and fishcakes as it holds a bit of shape and flavour when cooking. Looking like a cross between a cod and a conger eel, Ling is common around the deep waters of the British Isles, especially around the south and west coasts of England. Min. 140g per fillet. 1 fillet per pack.