Brighton Smoked Salmon
Sourced from Wester Ross, delivered fresh from Scotland and then smoked by the sea over chamomile and delicately cured with juniper, Tellicherry pepper and citrus. Hand sliced D cut to let the true texture and quality of the fish shine through More
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About Brighton Smoked Salmon
Sourced from Wester Ross, delivered fresh from Scotland and then smoked by the sea over chamomile and delicately cured with juniper, Tellicherry pepper and citrus. Hand sliced D cut to let the true texture and quality of the fish shine through
100g sliced pack, perfect for 2. Also available as a 1/2 side belly fillet (approx 450-500g, feeds 6-8 as a starter) or a whole side (approx 900g-1kg, feeds 12-14 as a starter)
Hand-prepared by Curing Rebels.
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