Once an English staple, freshwater eels are now a delicacy. More
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Once an English staple, freshwater eels are now a delicacy.
We select mature silver eels from reputable, sustainable sources, then hot-smoke them over oak, giving our smoked eel a subtle yet intense flavour. They’re rich, firm, meaty and moreish, and you’ll find a little goes a long way.
100g - 125g -Enough for 2 people.
200 -225g Enough for 4 people
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