Explore professional-grade condiments, spices, and artisan products used by top chefs.
If you thought plain Grass Fed Beef Stir Fry made life easy for you, take it a step further and try our aromatic beef stir fry for ultimate ease combined with ultimate flavour. The aromatic element comes from our special blend of spices – earthy cumin, fennel and coriander combined with the warmth of cloves and cayenne pepper. Simply sizzle in a pan for a super speedy feast. As with everything we make, our Grass Fed Beef Aromatic Stir Fry is made with all natural ingredients. 250g per pack
Combining the distinctive taste and texture you would expect from our grass-fed Red Ruby beef with ultimate convenience, our beef stir fry is a versatile staple that's lean, adaptable and quick to cook. Perfect for preparing wholesome healthy meals in a flash, our grass-fed beef stir-fry provides both great nutrition but also mouth-watering flavour.
A versatile family favourite with plenty of full flavour. Our 100% Grass Fed Beef Mince is well worth having to hand in the freezer for last-minute suppers. Our award-winning Grass Fed Beef Mince has an excellent, characterful depth of flavour and is able to hold its own in all manner of dishes. No wonder it has been one of our most popular products for over 30 years! Grass Fed Beef Mince makes the perfect ingredient for a whole array of family favourites, from homemade burgers to hearty spaghetti bolognese and koftas. About our Grass Fed Beef Mince 100% Grass Fed and Grass Finished beef Our cattle are slowly reared for over 32 months Native breeds reared in harmony with nature Reared on small scale family farms Prepared by hand by our skilled artisan butchers Find out more about how we rear our Grass Fed Beef.
The perfect meat box for the carnivore in your life. Taste your way through our award-winning 100% grass fed, native breed steaks. From melt in the mouth to beef steaks with just a little more bite, find your favourite. Our Steak Tasting meat box is delivered to your door in 100% recyclable packaging. The Steak Tasting Meat Box includes: 200g Grass Fed Beef Fillet Steaks 200g Grass Fed Beef Ribeye Steaks 200g Grass Fed Beef Sirloin Steaks 200g Grass Fed Beef Rump Steaks You get 2, 4, or 6 of each of the above depending on your size choice.
Our 100% Grass Fed Beef Short Ribs are a distinctive and impressive cut, that not only looks stunning, they also taste utterly delicious. Our Beef Short Ribs are a versatile cut, well suited to slow cooks, as well as cooking on the grill or on the barbecue. The deeply flavoured meat has robust bite and texture that marries exquisitely with the sweetness of the layer of fat as it melts. Full of marrow and collagen, when slowly cooked yields gratefully to create the most wonderfully flavoursome sauce. The size and shape of the short ribs may vary. 1kg short rib will arrive in 2 x 500g packs.
Our 100% Grass Fed Boneless Rib of Beef makes the perfect choice for a real celebratory meal or Sunday roasts. Gold Winner at the 2025 Farm Shop & Deli Product Awards. In this very special cut of grass fed beef, you will find stunning marbling running through the meat, which gives our grass beef its incredible flavour and properly 'beefy' character. The combination of different muscles with melting fat makes our boneless rib of beef a sublime joint with a distinctive flavour and tender texture. By hanging our grass fed beef on the bone for four weeks, it adds a complexity to the depth of flavour of our Boneless Rib joint that you'll find it hard to find elsewhere. There is no wonder we have won so many awards for this stunning cut. About our Grass Fed Boneless Rib of Beef Voted Best Christmas Roast Beef in the Woman & Home 2023 Christmas Food Awards "A great option for those catering for a smaller group, this early-carve roast beef joint is effortless and delivers delicious, tender meat without a lengthy cooking time. The excellent meat is 100% grass-fed, with good marbling which adds flavour and keeps the meat very juicy during cooking. The meat is aged for 4 weeks, adding complexity and richness to the flavour. Food Director Jen Bedloe noted the pan juices would make a superb gravy. No matter how you choose to serve this wonderful joint, it won't disappoint." 100% Grass Fed and Grass Finished beef Our cattle are slowly reared to over 32 months Native breeds in harmony with nature Reared on small scale family farms Hung on the bone for 4 weeks Prepared by hand by our skilled artisan butchers Find out more about how we rear our Grass Fed Beef
Our 100% Grass Fed Beef Brisket is a really hearty, traditional joint that epitomises all that's good about our slow-grown, grass-fed beef. Our slow grown Rolled Beef Brisket is perfect for those who enjoy eating fat. Full of character and with a real old-fashioned depth of beefy flavour, our Grass Fed Beef Brisket has a wonderful amount of rich buttery fat, that is ideal for slow cooking to allow the fat to gently render. Rolled Brisket responds best to long, slow cooking - this allows the open grain of the meat to relax and become perfectly tender. It also allows the seam of fat to melt away, enriching the gravy and complementing the meat. We recommend 5 portions per kg
Our Grass Fed Ribeye Steak is a celebration of quality and care. Sourced from our 100% grass-fed, slow-grown native breed cattle, this steak is reared on natural pastures that allow the beef to develop a rich, complex flavour and exceptional tenderness. The meticulous rearing and ageing process ensures that every steak delivers a deep, beefy taste that’s truly a cut above conventional beef. Our Ribeye Steaks is one of the most popular steaks we sell and it's no wonder, the rich beefy flavour of the meat is encased with moreish fat that crisps and renders in the pan - resulting in a sublime steak. Once hung on the bone for four weeks, the depth of flavour and sweet tender meat of our Grass Fed Ribeye Steak is something pretty special. Whether grilled, pan-seared, or cooked on the BBQ, our Grass Fed Ribeye Steak is designed to impress, offering the most amazing caramelised fat and smoky flavour. A truly memorable, flavour-packed experience. Choose from 200g or 300g steaks.
Fillet has to be one of the most sought-after cuts of beef, famed for its delicate texture that melts like butter. We slow grow our 100% Grass Fed Native Breed cattle to at least 31 months. All our beef is hung on the bone for at least four weeks, this results in sublime eating quality, real texture and depth of flavour. Our Grass Fed Beef Fillet Steak is beautifully fine-grained and with a well-rounded depth of flavour. We recommend you cook our Grass Fed Fillet Steak rare and serve with a really good bottle of red wine. Each steak weighs approximately 200g.
Our 100% Grass Fed Beef Sirloin Steak is fine grained and well marbled, with a generous swathe of sweetly flavoured fat. It's easy to see why the Sirloin steak is a perennial favourite - with its robust flavour and substantial, juicy texture, it really is a satisfying steak. Cut to exacting standards by our skilled artisan butchers to obtain the perfect balance between meat and buttery fat, the result is an outstanding steak that can't be beaten. Our grass fed Sirloin steak is classic cut that works well with hearty rich sauces or cooked over the flames of the BBQ. Choose from 200g or 300g steaks.
We think our Grass Fed Beef Picanha Steak is a forgotten joint that should definitely be remembered. Known as the 'rump cap' or 'fat-on rump', Picanha is a much loved feature of Brazilian barbecues. With beautifully sweet fat that renders into the most delicious caramelised flavour, combined with deeply marbled meat. It's no wonder this special joint scooped one of the countries most prestigious awards - a Great Taste 3 Star Gold: “Stunning looking piece of meat, the marbling is wonderful. Sweet, succulent, tender and with an amazing length of flavour." "A good looking piece of beef, in fact, we say, faultless, sweet, sexy. Soft on the bite, rich and full of wonderful complex flavours. Deep joy! We found such richness in this beef, and kept going back for more.” "Absolutely delicious. A really impressive looking joint with a wonderful texture. The texture is moist and juicy." "The fat is creamy and melts in the mouth and with a touch of salt the flavours were lifted beautifully." About our Grass Fed Beef Picanha Properly 100% grass fed beef Native breed Devon Red Rubies Slowly reared on small scale family farms 100% grass fed and grass finished Hung on the bone for 4 weeks to enhance the depth of flavour You can find out more about how we rear our grass fed picanha.
A wonderful traditional ingredient used in many old-English favourites. Suet is most commonly used for making Christmas puddings, hot water crust pastry and British puds like spotted dick. Its high smoking point makes it perfect for frying and pastry making. Approximately 250g.
Our 100% Grass Fed Beef Ox Liver comes from our slow grown, native breed cattle. We rear our grass fed cattle naturally in a totally healthy environment, this results in wonderful wholesome healthy food that is totally pure. Ox Liver offers significant amounts of protein, essential amino acids, vitamins and minerals. Simply pan fry for a delicious, nutritious meal. Try our Ox Liver recipe, Ox Liver & Onions with Wild Garlic Mash recipe.
Much beloved by the French, Entrecôte Steak benefits from the most wonderful fine-grained texture. With beautiful marbling throughout, our 100% Grass Fed Entrecôte Steak is perfect for those who don't like to eat fat. Fine-grained and exceptionally tender, this indulgent cut deserves to take centre stage alongside a rich, earthy bottle of really good red wine. Each steak weighs approximately 200g.
Well flavoured with a distinctive grain, our Grass Fed Beef Rump Tail is perfect for those who like a bit of character in their beef. Our Grass Fed Rump Tail is best cooked fast and hot. Rump Tail is most suited to cooking on the barbecue. The smokey caramelisation of carefully charred meat complements the rich beefy flavour of this interesting cut. Each rump tail weighs approx 750g.
Our Grass-Fed Beef Steak Burgers are the ultimate crowd-pleaser, perfect for family dinners or summer barbecues. Made from 100% Grass-Fed Beef, these burgers offer the same rich, deep flavour you’d expect from a fine steak. Expertly crafted with a simple blend of beef, onion, salt, and black pepper, they are completely natural, containing no preservatives or fillers. We believe in producing food that is better for you, better for the animals, and better for the planet. That’s why our burgers are made from carefully selected cuts of sustainably reared beef, ensuring every bite is packed with goodness. Whether grilled, fried, or barbecued, these burgers deliver an unbeatable taste of real food done right.
Using the whole animal is so important to us - we don't believe that anything should go to waste. Of all the culinary activities we've lost touch with, making pure, authentic stocks and broths from bones is one we'd especially like to rekindle everyone's passion for. So simple, so satisfying and so much better than cubes, powders or jellies. Proper bones make a stock that has a unique depth of flavour and is packed with nourishing vitamins and minerals perfect for making beef bone broth. Our 100% Grass Fed Beef Bones are full of gelatinous marrow. A simple stock can form the basis for outstanding gravies, broths, soups and casseroles. Stock bones weigh approximately 1kg. Bones shape and sizes vary per pack. From time to time our stock pouches may get pierced during transit, when you come to defrost the stock we recommend placing it in a bowl, just in case to capture any liquid.
Our 100% Pasture Fed Beef Silverside makes a great option for a Sunday roast. The Beef Silverside is a classic cut that takes its name from the silvery sheen covering of this hardworking joint. Cut from the hind leg, the Silverside does a lot of work as our cattle meander around the farm, grazing rich herbal pastures. Because of all of this activity, the Silverside is tougher than; Topside, Rib or Sirloin - other classic roast beef cuts. However, what it lacks in tenderness it makes up for with beefy flavour. The trick to really enhancing Silverside for a Sunday roast is to cook it hot and fast, keeping it rare, then slice it thinly. If you plan to serve our Grass Fed Beef Silverside joint any way other than blushing pink, it's best to opt for the long slow approach and pot roast with plenty of liquid and aromatics. All our grass fed beef is hung on the bone to enhance its wonderful flavour. Our team of Artisan butchers then meticulously prepare each cut ready for you to enjoy at home.
The most popular pie on these shores, the Steak and Ale Pie is the ultimate British comfort food. Each pie is packed full of tender chunks of succulent 100% Grass Fed native breed beef, slow-cooked to perfection, nestled in a dark, rich ale-infused gravy, all neatly wrapped up in delicious buttery pastry. Whether enjoying alongside traditional creamy mashed potatoes and sweet garden peas or as part of a summer picnic, You simply cannot beat a proper handmade pie and can be enjoyed served both hot or cold. Two pies per pack.
