Fillet has to be one of the most sought-after cuts of beef, famed for its delicate texture that melts like butter. We slow grow our 100% Grass Fed Native Breed cattle to at least 31 months. All our beef is hung on the bone for at least four weeks, this results in sublime eating quality, real texture and depth of flavour. Our Grass Fed Beef Fillet Steak is beautifully fine-grained and with a well-rounded depth of flavour. We recommend you cook our Grass Fed Fillet Steak rare and serve with a really good bottle of red wine. Each steak weighs approximately 200g.
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Fillet has to be one of the most sought-after cuts of beef, famed for its delicate texture that melts like butter. We slow grow our 100% Grass Fed Native Breed cattle to at least 31 months. All our beef is hung on the bone for at least four weeks, this results in sublime eating quality, real texture and depth of flavour. Our Grass Fed Beef Fillet Steak is beautifully fine-grained and with a well-rounded depth of flavour. We recommend you cook our Grass Fed Fillet Steak rare and serve with a really good bottle of red wine. Each steak weighs approximately 200g.