A wonderful traditional ingredient used in many old-English favourites. Suet is most commonly used for making Christmas puddings, hot water crust pastry and British puds like spotted dick. Its high smoking point makes it perfect for frying and pastry making. Approximately 250g.
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A wonderful traditional ingredient used in many old-English favourites. Suet is most commonly used for making Christmas puddings, hot water crust pastry and British puds like spotted dick. Its high smoking point makes it perfect for frying and pastry making. Approximately 250g.