Our 100% Grass Fed Boneless Rib of Beef makes the perfect choice for a real celebratory meal or Sunday roasts. Gold Winner at the 2025 Farm Shop & Deli Product Awards. In this very special cut of grass fed beef, you will find stunning marbling running through the meat, which gives our grass beef its incredible flavour and properly 'beefy' character. The combination of different muscles with melting fat makes our boneless rib of beef a sublime joint with a distinctive flavour and tender texture. By hanging our grass fed beef on the bone for four weeks, it adds a complexity to the depth of flavour of our Boneless Rib joint that you'll find it hard to find elsewhere. There is no wonder we have won so many awards for this stunning cut. About our Grass Fed Boneless Rib of Beef Voted Best Christmas Roast Beef in the Woman & Home 2023 Christmas Food Awards "A great option for those catering for a smaller group, this early-carve roast beef joint is effortless and delivers delicious, tender meat without a lengthy cooking time. The excellent meat is 100% grass-fed, with good marbling which adds flavour and keeps the meat very juicy during cooking. The meat is aged for 4 weeks, adding complexity and richness to the flavour. Food Director Jen Bedloe noted the pan juices would make a superb gravy. No matter how you choose to serve this wonderful joint, it won't disappoint." 100% Grass Fed and Grass Finished beef Our cattle are slowly reared to over 32 months Native breeds in harmony with nature Reared on small scale family farms Hung on the bone for 4 weeks Prepared by hand by our skilled artisan butchers Find out more about how we rear our Grass Fed Beef
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Our 100% Grass Fed Boneless Rib of Beef makes the perfect choice for a real celebratory meal or Sunday roasts. Gold Winner at the 2025 Farm Shop & Deli Product Awards. In this very special cut of grass fed beef, you will find stunning marbling running through the meat, which gives our grass beef its incredible flavour and properly 'beefy' character. The combination of different muscles with melting fat makes our boneless rib of beef a sublime joint with a distinctive flavour and tender texture. By hanging our grass fed beef on the bone for four weeks, it adds a complexity to the depth of flavour of our Boneless Rib joint that you'll find it hard to find elsewhere. There is no wonder we have won so many awards for this stunning cut. About our Grass Fed Boneless Rib of Beef Voted Best Christmas Roast Beef in the Woman & Home 2023 Christmas Food Awards "A great option for those catering for a smaller group, this early-carve roast beef joint is effortless and delivers delicious, tender meat without a lengthy cooking time. The excellent meat is 100% grass-fed, with good marbling which adds flavour and keeps the meat very juicy during cooking. The meat is aged for 4 weeks, adding complexity and richness to the flavour. Food Director Jen Bedloe noted the pan juices would make a superb gravy. No matter how you choose to serve this wonderful joint, it won't disappoint." 100% Grass Fed and Grass Finished beef Our cattle are slowly reared to over 32 months Native breeds in harmony with nature Reared on small scale family farms Hung on the bone for 4 weeks Prepared by hand by our skilled artisan butchers Find out more about how we rear our Grass Fed Beef