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Osso Buco is a robust piece of meat that's best known as a braising cut. Slow cooking on the bone im...
Easy to prepare and wonderful when cooked as slowly as possible. There's little that's more comforti...
Our grandparents relished Oxtail, but it fell from favour for a while and is only now making a well ...
Our 100% Grass Fed Braising Beef is ideal for dishes that require slow cooking. Within just a few ho...
A versatile family favourite with plenty of full flavour. Our 100% Grass Fed Beef Mince is well wort...
Our 100% Grass Fed Beef Short Ribs are a distinctive and impressive cut, that not only looks stunnin...
Our Properly Free Range Turkey Breast Steaks are wholesome, nutritious and packed full of lean prote...
Our 100% Grass Fed Boneless Rib of Beef makes the perfect choice for a real celebratory meal or Sund...
Our 100% Grass Fed Beef Brisket is a really hearty, traditional joint that epitomises all that's goo...
Rich, delicate, and packed with natural nourishment, our Properly Free Range Chicken Liver is a true...
Our Grass Fed Ribeye Steak is a celebration of quality and care. Sourced from our 100% grass-fed, sl...
Fillet has to be one of the most sought-after cuts of beef, famed for its delicate texture that melt...
We think our Grass Fed Beef Picanha Steak is a forgotten joint that should definitely be remembered....
Our Properly Free Range Duck Legs are delicious cooked long and slow until the meat falls off the bo...
Our 100% Grass Fed Beef Ox Liver comes from our slow grown, native breed cattle. We rear our grass f...
Our sausage meat is crafted using only the finest native breed pork, raised slowly on lush pastures ...
Made with our delicious, slowly reared native breed pork and our award winning, handmade black puddi...
A true taste of the British countryside, our Cumberland sausages are crafted using 100% free-range p...
Our sausages are unlike most other sausages. They are made with only our slow-grown native breed por...
Our Properly Free Range Chicken Wings are so versatile, they lend themselves to marinating in sauces...