Our Properly Free Range Duck Legs are delicious cooked long and slow until the meat falls off the bone, making a hearty and wholesome feast. In the winter serve our Free Range duck legs with rustic pulses and beans for a rich warming stew. In the summer try shredding the rich duck meat from the bone and add to wraps along with a vibrant salad and a sticky Asian-style sauce.
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Our Properly Free Range Duck Legs are delicious cooked long and slow until the meat falls off the bone, making a hearty and wholesome feast. In the winter serve our Free Range duck legs with rustic pulses and beans for a rich warming stew. In the summer try shredding the rich duck meat from the bone and add to wraps along with a vibrant salad and a sticky Asian-style sauce.