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Our British caught Gurnard Fillet has a delightful neutral and understated aroma. Its firm, muscular texture is similar to that of the monkfish. Once considered as a bait for crab and lobster fishing, the humble Gurnard has come a long way in culinary terms. The firm texture takes to strong flavours well making it perfect for use in curries and stews. However, Gurnard should not be overlooked as a star in its own right. We love to simply pan-fry, making sure the skin is super crispy. Gurnard are large headed, prehistoric looking fish, heavily armoured with spines around the body for protection. They can be found in increasing stocks around the British Isles. Min. 150g per fillet. 1 fillet per pack.
Our Whole Line Caught Wild Sea Bass is a total showstopper. With its incredible texture and flavour it is no wonder Sea Bass has become so highly prized by chefs and home cooks across the land. We have taken the whole fish and meticulously prepared it ready for you to cook with ease. You'll even find an aromatic sprig of rosemary ready to be stuffed into the cavity to enhance this fish's wonderful flavour. Sea Bass has a classy reputation, for many years it has been featured on the menu of the best restaurants and is beloved by home cooks. However, this demand has driven the intensification of sea bass and often what you'll find on the fishmonger's slab or served up in a restaurant is farmed sea bass - an ecological nightmare. We only source Wild Sea Bass, caught using rod and line by a brilliant husband and wife fishing duo in Dorset. Approx 400g per fish.
British caught Ling is a fantastic alternative to cod or haddock. Its brilliant white flesh has a firm texture but still retains a beautifully balanced lightness. This beautiful fish is perfect fish for stews, curries and fishcakes as it holds a bit of shape and flavour when cooking. Looking like a cross between a cod and a conger eel, Ling is common around the deep waters of the British Isles, especially around the south and west coasts of England. Min. 140g per fillet. 1 fillet per pack.
Despite being one of the ugliest fish in the sea, Monkfish is beloved by chefs and home cooks. The firm, meaty white flesh with its lobster-like flavour is highly versatile, perfect for putting on the barbecue or roasting in the oven. Its simple bone structure makes it really easy to prepare, with a quick drag of a knife the bone is removed in a flash. Our Monkfish tails come beautifully prepared by the talented team at Rockfish. The skin is removed along with the membrane making it ready to cook straight away. Monkfish are predatory fish whose strategy is to lie in wait on the seabed, ready to leap into action. The Monkfish's wide toothy mouth can engulf its prey easily in one gulp. This dormant nature has made them an easy bycatch for large-scale trawlers in other areas of Europe where Monkfish are now under threat. However, Devon and Cornwall’s fishing fleet is small scale in comparison to other parts of Europe. The Southwest fishing community has cooperated fully with fisheries scientists in improving the selectivity of gear and even carried out a major research project on Monkfish. The use of acoustic pingers in all gill net fisheries outside the 6 mile limit has also reduced bycatch and improved stocks. Monkfish stocks are now in healthy sustainable numbers thanks to over a decade of work by South West fishers. They can be caught using a variety of methods including Demersal Trawl, Beam Trawl and Gill Netting, which are all rated 2-3/5 by the Cornwall Good Seafood Guide. Available in two sizes approx 350g and approx 180g.
This small bright red fish is famed for its culinary reputation. Red Mullet has a really delicious texture, the perfect balance between white and oily fish, with small white flakes and tender juicy flesh, it really is one of the best tasting fish in the sea. Red Mullet skin has a shellfish-like flavour which can be brought out by cooking it under the grill. It is high in protein, high in fat and vitamin rich with plenty of Omega-3 fatty acids. Historically Red Mullet was considered a Mediterranean fish, however rising sea temperatures have meant there has been substantial northern migration of zooplankton, prime food for the Red Mullet, bringing them in abundance to our shores. They are found in plentiful numbers around the South Coast, usually caught by inshore day boats using gill nets. Red Mullet grow quickly, reaching maturity at about 2 years old, making it not only a really delicious choice, but a sustainable one also. Approximately 140g. Approximately 2 large or 3 smaller fillets per pack.
What's in the box? - 2 x 198g Organic Sirloin Steaks - 400g Organic Beef Steak Mince - 4 x 120g Lamb Chops - 6 x Organic Paleo Sausage (Minimum weight 250g) - 500g Ox Liver Followers of the Carnivore Diet eat a variety of Organic 100% Grass Fed beef, pork, lamb, chicken. Other foods allowed are fish, game, duck, seafood, salt (some allow eggs and milk). The carnivore diet, like the Keto diet, looks to shift the emphasis of nutritional intake, from relying heavily on sugar for energy, to relying on other macro-nutrients. Images are for illustration purposes only, the contents of our selection boxes is listed above. Whilst we endeavour to keep this as accurate as possible, the contents of our selection boxes may vary slightly depending on availability and seasonality. If an item is unavailable, it will be substituted for a similar item, if similar option is available, the missing item will be refunded.
Wild Local Venison haunch joint filled with a venison, apricot and brandy sausage meat and wrapped in bacon. An oven ready easy dinner to impress your family and friends. Serves 3 - 5 1kg From well managed local estates Sustainable wild foodsource Low in fat, high in protein Richer, stronger flavour than farmed red meats What makes Furness Fish & Game so Special: With an excellent reputation amongst the best restaurants in the Lake District for fine quality wild game, ranging from three bird roasts, pheasants, grouse, partridge, venison, and rabbits, Clare Worral says, "Wild game is high in protein but lean and healthy too. We have worked with the best Cumbrian gamekeepers for 30 years and this consistency shows in our end products."
Serves 3-4 The finest, most tender cut of Wild Venison, the Fillet Loin is a real treat and makes for an impressive addition to any dinner party menu. It boasts the classic deep, rich venison flavour and is naturally low in fat. Roast this joint slowly with seasonal root vegetables for a satisfying family meal, that’s best enjoyed after a day out in the Winter countryside. All of our venison is wild and is purchased from estates throughout Cumbria and North Lancashire. Finest, most tender cut of Venison From well managed local estates Sustainable wild foodsource Low in fat, high in protein Richer, stronger flavour than farmed red meats What makes Furness Fish & Game so Special: With an excellent reputation amongst the best restaurants in the Lake District for fine quality wild game, ranging from three bird roasts, pheasants, grouse, partridge, venison, and rabbits, Clare Worral says, "Wild game is high in protein but lean and healthy too. We have worked with the best Cumbrian gamekeepers for 30 years and this consistency shows in our end products."
This Wild Venison Haunch Joint of Venison is a great alternative to a traditional Sunday roast, with a richer, stronger flavour. It is naturally high in protein, low in fat and a sustainable, wild food source. All our venison is purchased from well-managed estates throughout Cumbria and North Lancashire. From well managed local estates Sustainable wild foodsource Low in fat, high in protein Richer, stronger flavour than farmed red meats What makes Furness Fish & Game so Special: With an excellent reputation amongst the best restaurants in the Lake District for fine quality wild game, ranging from three bird roasts, pheasants, grouse, partridge, venison, and rabbits, Clare Worral says, "Wild game is high in protein but lean and healthy too. We have worked with the best Cumbrian gamekeepers for 30 years and this consistency shows in our end products."
Morecambe Bay Brown Shrimps are a delicacy, these tiny, sweet shrimps are a seafood treasure. Packed with flavour, these little crustaceans have been peeled and are ready to go, They are the kind of ingredient that makes a simple dish feel something special. Beyond flavour, they're a genuinely good-for-you ingredient. High in protein, vitamin D, vitamin B3, and zinc. All the goodness of the sea in a very small package. Add at the end of cooking and keep heat gentle, brown shrimp are delicate and hugely rewarding. Morecambe Bay Brown Shrimps have been caught by local fishermen from Flookburgh, Ulverston, Bardsea and along the coast road to Rampside for hundreds of years. Shrimps in Morecambe Bay are found just off the fast running water of a channel, and also in “Gutters” and “Dykes” that feed into the channels. When the tide goes out the width of these areas decreases and the shrimps gather together. 5 days shelf life. * Please note - if Morecambe Bay Brown Shrimps are not available we will send shrimps from out of area. What makes Furness Fish & Game so Special: Founded by Les Salisbury in 1984, Furness Fish & Game were originally famous for supplying the Royal family with Morecambe Bay Potted Shrimps. Les would fish for shrimps as a boy, and turned his love of fishing into a thriving business which is now run by his niece Clare Worral.
A real treat for meat lovers; these Wild Venison Haunch Steaks have bags of flavour, are naturally high in protein and low in fat. 22g of protein and only 1.6g of fat per 100g. All our venison is wild and is sourced from estates throughout Cumbria and North Lancashire. Wild Venison is sustainable and the animals are completely ‘free-range’, eating only natural, organic vegetation. Each pack contains 2 steaks From well managed local estates Sustainable wild foodsource Low in fat, high in protein Richer, stronger flavour than farmed red meats What makes Furness Fish & Game so Special: With an excellent reputation amongst the best restaurants in the Lake District for fine quality wild game, ranging from three bird roasts, pheasants, grouse, partridge, venison, and rabbits, Clare Worral says, "Wild game is high in protein but lean and healthy too. We have worked with the best Cumbrian gamekeepers for 30 years and this consistency shows in our end products."
A real treat for meat lovers; these venison burgers have bags of flavour, are naturally high in protein and low in fat and are ideal for the BBQ. All our venison is wild and is purchased from estates throughout Cumbria and North Lancashire. Wild venison is sustainable and the animals are completely ‘free-range’, eating only natural, organic vegetation. Pack of 4 burgers From well managed local estates Sustainable wild foodsource Low in fat, high in protein Richer, stronger flavour than farmed red meats Ingredients: Venison meat (70%), pork (15%), Rosemary and Thyme Seasoning. 5% (Breadcrumbs( Wheat flour, yeast, salt, wheat Gluten, E300), sugar, rusk( Wheat flour, salt, raising agent E503), salt, spices, onion powder, yeast extract, red bell pepper powder, dried garlic, herbs, stabiliser E451, Preservative E221, E300, rosemary extract, water) What makes Furness Fish & Game so Special: With an excellent reputation amongst the best restaurants in the Lake District for fine quality wild game, ranging from three bird roasts, pheasants, grouse, partridge, venison, and rabbits. Clare Worral says, "Wild game is high in protein but lean and healthy too. We have worked with the best Cumbrian gamekeepers for 30 years and this consistency shows in our end products."
Oven Ready Whole Wild Rabbit Our Oven Ready Rabbits are wild from the Cumbrian Fells and expertly butchered by Furness Fish & Game Supplies who skin and prepare each rabbit so that they are oven ready with little preparation. These Wild Oven Ready Rabbits are succulent, tender and delicious and best cooked in the oven on a bed of chopped vegetables. Lean and full of protein and vitamins. Our Wild Rabbit is available fresh much of the year apart from during the summer months when rabbits are left to breed. What makes Furness Fish & Game so Special: With an excellent reputation amongst the best restaurants in the Lake District for fine quality wild game, ranging from three bird roasts, pheasants, grouse, partridge, venison, and rabbits, Clare Worral says, "Wild game is high in protein but lean and healthy too. We have worked with the best Cumbrian gamekeepers for 30 years and this consistency shows in our end products."
Our Wild Diced Venison is naturally highin protein and low in fat and is rich in Omega 3 as the diet of the deer is natural grasses, acorns, berries, apples, chestnuts and fruits. 22g of protein and only 1.6g of fat per 100g A sustainable choice as all our venison is wild and either Red, Roe of Fallow. Excellent in pies, casseroles or in the slow cooker. 500g pack What makes Furness Fish & Game so Special: With an excellent reputation amongst the best restaurants in the Lake District for fine quality wild game, ranging from three bird roasts, pheasants, grouse, partridge, venison, and rabbits, Clare Worral says, "Wild game is high in protein but lean and healthy too. We have worked with the best Cumbrian gamekeepers for 30 years and this consistency shows in our end products."
This mix of Wild Venison, Wild Wood Pigeon, Wild Pheasant and Wild Rabbit makes superb gamey casseroles and indulgent pies. This mix of game meats is super versatile and very easy to prepare. All the game is shot on well-managed estates in Cumbria and North Lancashire. 500g pack Ideal for pies, casseroles and stews What makes Furness Fish & Game so Special: With an excellent reputation amongst the best restaurants in the Lake District for fine quality wild game, ranging from three bird roasts, pheasants, grouse, partridge, venison, and rabbits, Clare Worral says, "Wild game is high in protein but lean and healthy too. We have worked with the best Cumbrian gamekeepers for 30 years and this consistency shows in our end products."
Wild Venison Mince a fantastic alternative to beef use in lasagne, burgers, meatballs, cottage pie. Low in fat, high in protein and Omega 3. Wild, healthy, sustainable. 500g Pack What makes Furness Fish & Game so Special: With an excellent reputation amongst the best restaurants in the Lake District for fine quality wild game, ranging from three bird roasts, pheasants, grouse, partridge, venison, and rabbits. Clare Worral says, "Wild game is high in protein but lean and healthy too. We have worked with the best Cumbrian gamekeepers for 30 years and this consistency shows in our end products."
A traditional Salami made using Lake District wild venison and free range pork. Venison is naturally lean therefore a small percentage of pork is added to ensure the Salami remains moist. This Game Salami is packed full of herbs and spices including paprika, chillies & Oregano. Serving suggestion: Comes ready to eat, remove from fridge one hour before serving. This Salami is a fantastic addition to any Pizza, and can also be used as a pivotal ingredient to a pasta bake. Contains Mustard Seed, minimum weight 80g. Why Port of Lancaster Smokehouse is so special: A family business run by John & Patricia Price and their son Michael. Michael says, "Smoked Scottish Salmon has been the smokehouse's core product for the last 40 years, but we also hot and cold smoke all types of meat and fish products in the traditional manner, adding nothing but salt, smoke and time. It is time that is the vital ingredient. We have the shortest time from catch to smokehouse for the best quality, and combine this with a slow smoking process to give sumptuous flavour and texture.
A traditional Chorizo made using Lake District wild venison and free range pork. Venison is naturally lean therefore a small percentage of pork is added in to ensure the Chorizo remains moist. This Game Chorizo is packed full of herbs and spices including paprika, chillies & Oregano. Serving suggestion: Comes ready to eat, remove from fridge one hour before serving. This Chorizo is a fantastic addition to any Pizza, and can also be used to add a lovely depth to a Stew. Contains Mustard Seed, minimum weight 80g. Why Port of Lancaster Smokehouse is so special: A family business run by John & Patricia Price and their son Michael. Michael says, "Smoked Scottish Salmon has been the smokehouse's core product for the last 40 years, but we also hot and cold smoke all types of meat and fish products in the traditional manner, adding nothing but salt, smoke and time. It is time that is the vital ingredient. We have the shortest time from catch to smokehouse for the best quality, and combine this with a slow smoking process to give sumptuous flavour and texture.
Morecambe Bay Brown Shrimps are renowned for their delicate taste and unique texture; they have been caught by local Fishermen for hundreds of years, to create the famous Morecambe Bay Potted Shrimps. A family business Furnedd Fish & Gane was started by the owner Les Salisbury in 1984, he fished for shrimps as a lad, going out on the horse and cart. While the fishing methods may have changed, with the horse and cart being replaced by the tractor, we still follow the same traditional recipe. Locally caught shrimps are boiled in butter with a secret combination of spices until they are tender. They are then sealed with butter and packed into pots. Several companies make Morecambe Bay Potted Shrimps, but ours are the original and have even been served to the Royal Family! Shelf Life - 12 days Serving Suggestions - Great with toast or crusty bread Perfect as a starter or light meal Can be enjoyed either warm or cold What makes Furness Fish & Game so Special: Founded by Les Salisbury in 1984, Furness Fish & Game were originally famous for supplying the Royal family with Morecambe Bay Potted Shrimps. Les would fish for shrimps as a boy, and turned his love of fishing into a thriving business which is today run by his niece Clare Worral.
Inspired by home cooking during lockdown, our brand-new range of salts is here to help pimp your pantry and take your home cooking to another level! Our Herb Sea Salt is simple seasoning at its finest: a store cupboard essential for tomato-based sauces and stews. This blend is the perfect balance of mixed dried herbs and Cornish Sea Salt Flakes, giving your favourite dishes a taste of the Mediterranean in each sprinkle! Its fresh flavour is great on speedy lunchtime salads, to pep up your hummus, or for an aromatic seasoning on grilled fish. Ingredients: Sea Salt, Ground Black Pepper, Roasted Garlic Granules, Rubbed Herbs [Parsley, Thyme, Oregano, Rosemary], Ground Bay, Rapeseed Oil.
