Wild Venison Loin Fillet
Serves 3-4 More
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About Wild Venison Loin Fillet
Serves 3-4
The finest, most tender cut of Wild Venison, the Fillet Loin is a real treat and makes for an impressive addition to any dinner party menu. It boasts the classic deep, rich venison flavour and is naturally low in fat. Roast this joint slowly with seasonal root vegetables for a satisfying family meal, that’s best enjoyed after a day out in the Winter countryside.
All of our venison is wild and is purchased from estates throughout Cumbria and North Lancashire.
Finest, most tender cut of Venison From well managed local estates Sustainable wild foodsource Low in fat, high in protein Richer, stronger flavour than farmed red meats
What makes Furness Fish & Game so Special: With an excellent reputation amongst the best restaurants in the Lake District for fine quality wild game, ranging from three bird roasts, pheasants, grouse, partridge, venison, and rabbits, Clare Worral says, "Wild game is high in protein but lean and healthy too. We have worked with the best Cumbrian gamekeepers for 30 years and this consistency shows in our end products."
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