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Our Grass-Fed Beef Chuck Steak is a proper, full-flavoured steak, packed with beautiful natural marbling and deep, rich taste. Sourced from 100% grass-fed, slow-grown native breed cattle, this is high-welfare beef, reared the right way for exceptional eating quality. A well-worked cut from the forequarter, chuck steak is known for its robust flavour and tender bite when cooked properly. With a good sear in a hot pan the marbling melts into the meat, creating an incredibly juicy, deeply satisfying steak. Best served medium-rare to medium, with plenty of time to rest, this is a cut that delivers on taste and succulence. It’s also a wonderfully versatile choice. While it shines as a stand alone steak, chuck steak is a wonderful choice for slow-cooking, unlocking its melting tenderness, making it a great option for stews, ragùs, and hearty pies. Our native breed cattle roam freely on nutrient-rich pasture, developing their unique depth of flavour that sets this steak apart. With no artificial additives or unnecessary intervention, this is proper, slow-grown beef, perfect for those who appreciate real food. Each steak weighs approximately 150g
Our Grass-Fed Beef Sandwich Steaks are a quick, flavour-packed choice, offering the rich taste of 100% grass-fed beef in a thin, tender cut. Sourced from cattle that roam on natural pastures, these steaks are carefully prepared to ensure deep flavour and succulence in every bite. With a fine balance of marbling and texture, they cook in moments, making them the perfect go-to for a fast yet nourishing meal. Whether seared to perfection for a classic steak sandwich, tossed into a fresh salad, or served with crispy fries for a simple steak-frites dish, these versatile cuts deliver bold, natural flavour. Their quick-cooking nature makes them ideal for busy kitchens while still showcasing the exceptional quality of grass-fed beef.
The perfect meat box for the carnivore in your life. Taste your way through our award-winning 100% grass fed, native breed steaks. From melt in the mouth to beef steaks with just a little more bite, find your favourite. Our Steak Tasting meat box is delivered to your door in 100% recyclable packaging. The Steak Tasting Meat Box includes: 200g Grass Fed Beef Fillet Steaks 200g Grass Fed Beef Ribeye Steaks 200g Grass Fed Beef Sirloin Steaks 200g Grass Fed Beef Rump Steaks You get 2, 4, or 6 of each of the above depending on your size choice.
Our Properly Free Range Turkey Breast Steaks are wholesome, nutritious and packed full of lean protein. They are incredibly versatile and can be used as an alternative to chicken breasts in any recipe. Turkey steaks can carry flavour, they are fabulous marinated in something sweet and spicy and cooked over the flaming coals of a barbecue. Or try something light, herby and lemony and simply pan fry. We rear our Turkeys super slowly, feeding them a wonderful diet of natural foods including; windfall apples, homegrown oats, kales and fodder beet. All our turkey is hung for 12 days to remove excess moisture and further develop its wonderful depth of flavour. It's no wonder we have been voted Best Turkey by Good Housekeeping, Daily Mail and iMagazine - and have won Great Taste Gold awards for our awesome birds. Each turkey steak weighs approximately 150g.
Our Grass Fed Ribeye Steak is a celebration of quality and care. Sourced from our 100% grass-fed, slow-grown native breed cattle, this steak is reared on natural pastures that allow the beef to develop a rich, complex flavour and exceptional tenderness. The meticulous rearing and ageing process ensures that every steak delivers a deep, beefy taste that’s truly a cut above conventional beef. Our Ribeye Steaks is one of the most popular steaks we sell and it's no wonder, the rich beefy flavour of the meat is encased with moreish fat that crisps and renders in the pan - resulting in a sublime steak. Once hung on the bone for four weeks, the depth of flavour and sweet tender meat of our Grass Fed Ribeye Steak is something pretty special. Whether grilled, pan-seared, or cooked on the BBQ, our Grass Fed Ribeye Steak is designed to impress, offering the most amazing caramelised fat and smoky flavour. A truly memorable, flavour-packed experience. Choose from 200g or 300g steaks.
Fillet has to be one of the most sought-after cuts of beef, famed for its delicate texture that melts like butter. We slow grow our 100% Grass Fed Native Breed cattle to at least 31 months. All our beef is hung on the bone for at least four weeks, this results in sublime eating quality, real texture and depth of flavour. Our Grass Fed Beef Fillet Steak is beautifully fine-grained and with a well-rounded depth of flavour. We recommend you cook our Grass Fed Fillet Steak rare and serve with a really good bottle of red wine. Each steak weighs approximately 200g.
Our 100% Grass Fed Beef Sirloin Steak is fine grained and well marbled, with a generous swathe of sweetly flavoured fat. It's easy to see why the Sirloin steak is a perennial favourite - with its robust flavour and substantial, juicy texture, it really is a satisfying steak. Cut to exacting standards by our skilled artisan butchers to obtain the perfect balance between meat and buttery fat, the result is an outstanding steak that can't be beaten. Our grass fed Sirloin steak is classic cut that works well with hearty rich sauces or cooked over the flames of the BBQ. Choose from 200g or 300g steaks.
We think our Grass Fed Beef Picanha Steak is a forgotten joint that should definitely be remembered. Known as the 'rump cap' or 'fat-on rump', Picanha is a much loved feature of Brazilian barbecues. With beautifully sweet fat that renders into the most delicious caramelised flavour, combined with deeply marbled meat. It's no wonder this special joint scooped one of the countries most prestigious awards - a Great Taste 3 Star Gold: “Stunning looking piece of meat, the marbling is wonderful. Sweet, succulent, tender and with an amazing length of flavour." "A good looking piece of beef, in fact, we say, faultless, sweet, sexy. Soft on the bite, rich and full of wonderful complex flavours. Deep joy! We found such richness in this beef, and kept going back for more.” "Absolutely delicious. A really impressive looking joint with a wonderful texture. The texture is moist and juicy." "The fat is creamy and melts in the mouth and with a touch of salt the flavours were lifted beautifully." About our Grass Fed Beef Picanha Properly 100% grass fed beef Native breed Devon Red Rubies Slowly reared on small scale family farms 100% grass fed and grass finished Hung on the bone for 4 weeks to enhance the depth of flavour You can find out more about how we rear our grass fed picanha.
Our Pork Escalopes are lean slices of our award-winning Native Breed Pork that pan fry in just minutes. Although cut thinly, our pasture raised Pork Escalopes are full of flavour, releasing a sweet nutty taste with each bite. Try coating the pork escalopes in breadcrumbs and frying to make the most divine schnitzels. Or simply pan fry and add to sandwiches or toss through a vibrant salad. The perfect choice for those who love pork steaks but are looking for a leaner and healthier alternative.
One of our favourite things to eat, our Native Breed Pork Steaks are simply sensational. Packed full of rich buttery fat that melts into the most sublime flavour, cutting through the sweet meat. Awarded 3 gold stars at the Great Taste Awards and Gold Taste of the West winner 2025. Rather unusually we hang all our Native Breed Pork for at least three weeks, this results in a lingering depth of flavour and firm texture, creating pork that is really special. Due to our pigs properly free range lifestyle and their diverse diet, our pork steaks have a wonderful sweetness to the meat and the most incredible rich buttery fat. To make our pasture raised pork steaks even more special try grilling them on the barbecue and let the caramelised, smokey flavours linger. Each steak weighs approximately 125g
Much beloved by the French, Entrecôte Steak benefits from the most wonderful fine-grained texture. With beautiful marbling throughout, our 100% Grass Fed Entrecôte Steak is perfect for those who don't like to eat fat. Fine-grained and exceptionally tender, this indulgent cut deserves to take centre stage alongside a rich, earthy bottle of really good red wine. Each steak weighs approximately 200g.
Our Grass-Fed Beef Steak Burgers are the ultimate crowd-pleaser, perfect for family dinners or summer barbecues. Made from 100% Grass-Fed Beef, these burgers offer the same rich, deep flavour you’d expect from a fine steak. Expertly crafted with a simple blend of beef, onion, salt, and black pepper, they are completely natural, containing no preservatives or fillers. We believe in producing food that is better for you, better for the animals, and better for the planet. That’s why our burgers are made from carefully selected cuts of sustainably reared beef, ensuring every bite is packed with goodness. Whether grilled, fried, or barbecued, these burgers deliver an unbeatable taste of real food done right.
The most popular pie on these shores, the Steak and Ale Pie is the ultimate British comfort food. Each pie is packed full of tender chunks of succulent 100% Grass Fed native breed beef, slow-cooked to perfection, nestled in a dark, rich ale-infused gravy, all neatly wrapped up in delicious buttery pastry. Whether enjoying alongside traditional creamy mashed potatoes and sweet garden peas or as part of a summer picnic, You simply cannot beat a proper handmade pie and can be enjoyed served both hot or cold. Two pies per pack.
Naturally lean and packed full of so many brilliant nutrients our Wild Venison Steaks make a wonderfully protein-rich treat. Change up your steak night by searing this beautiful cut for crowd-pleasing results. Our Venison comes from the wild. It is harvested for vital conservation management, carried out to improve the biodiversity of farmland and woodland habitats and protect fledgling forests. As recommended by The Times “Other online meat suppliers will struggle to match the variety of venison cuts on offer: venison osso bucco, venison heart, venison liver — a punchy bit of offal with strong flavours— as well as more obvious cuts such as haunch and a stunning saddle fillet.” Each steak weighs approximately 125g.
It’s slightly ironic that these steaks are called ‘Every Day Steaks’. It’s not because we encourage you to eat them every day, it’s because, technically, they shouldn’t be amazing. They shouldn’t have an unbelievable depth of flavour, or a mouth-watering texture that releases more intensity with every bite. But we'd argue they do! Our Every Day Steaks come from some of the hardest-working muscles of our 100% Grass Fed Beef. They are expertly cut from the top rump, knuckle or LMC (Leg of Mutton Cut. So called because of its shape, despite being entirely beef). Whenever availability allows, we'll also source from the topside and rump. These aren't cuts that receive the same fanfare as fillet or sirloin, but to us they're every bit as special. We might even argue they're better. They have real character, delivering rich, beefy flavour with a satisfying bite. And around here, we like character. Each steak weighs approximately 150g
What's in the box? - 2 x 198g Organic Sirloin Steaks - 400g Organic Beef Steak Mince - 4 x 120g Lamb Chops - 6 x Organic Paleo Sausage (Minimum weight 250g) - 500g Ox Liver Followers of the Carnivore Diet eat a variety of Organic 100% Grass Fed beef, pork, lamb, chicken. Other foods allowed are fish, game, duck, seafood, salt (some allow eggs and milk). The carnivore diet, like the Keto diet, looks to shift the emphasis of nutritional intake, from relying heavily on sugar for energy, to relying on other macro-nutrients. Images are for illustration purposes only, the contents of our selection boxes is listed above. Whilst we endeavour to keep this as accurate as possible, the contents of our selection boxes may vary slightly depending on availability and seasonality. If an item is unavailable, it will be substituted for a similar item, if similar option is available, the missing item will be refunded.
A real treat for meat lovers; these Wild Venison Haunch Steaks have bags of flavour, are naturally high in protein and low in fat. 22g of protein and only 1.6g of fat per 100g. All our venison is wild and is sourced from estates throughout Cumbria and North Lancashire. Wild Venison is sustainable and the animals are completely ‘free-range’, eating only natural, organic vegetation. Each pack contains 2 steaks From well managed local estates Sustainable wild foodsource Low in fat, high in protein Richer, stronger flavour than farmed red meats What makes Furness Fish & Game so Special: With an excellent reputation amongst the best restaurants in the Lake District for fine quality wild game, ranging from three bird roasts, pheasants, grouse, partridge, venison, and rabbits, Clare Worral says, "Wild game is high in protein but lean and healthy too. We have worked with the best Cumbrian gamekeepers for 30 years and this consistency shows in our end products."
Big flavour, no fuss. Our Steak Seasoning Bundle is made for serious taste. Whether you're grilling steaks, slow-cooking brisket, or throwing together a speedy weeknight stir-fry. Packed with bold, rich blends that bring out the best in every cut, this bundle is your shortcut to deeply savoury, melt-in-the-mouth beef every time. The answer to making sure your next steak night is perfectly seasoned with every bite. Ready, set, sear. For ingredients listings of featured seasoning blends, please see individual products listed below: Salt and Peppery 140g Piri Piri Chip Salt 50g Sea Salt Smoked Flakes 125g
Treat your taste buds to the ultimate savoury snack with MORiSH’s irresistibly flavourful Air-Dried Steak! We only ever use the best silverside cuts of ethically sourced, grass-fed beef, marinate them in our delicious spice blend, before they go through a natural air-drying process and are cut to perfect thickness. The result? A rich, succulent meaty flavour, deep colour, and just the right amount of tender chew to keep you coming back for more!. Artisanally handcrafted near London, our dry-cured steak slices are packed with natural protein to keep you fuelled and energised. Whether you’re keto, low-carb, gluten-free, or just looking for an outrageously tasty and nutritious snack, this beef biltong will hit the spot. Naturally low carb, high in protein and minerals, snacks don’t get better than this!. The ready-to-eat steak bites are your all-day snack hero – perfect for on-the-go, powering through a busy day, fuelling a gym workout, or kicking back with friends and a drink, with no fridge needed! This wholesome snack doubles as an appetizer, side dish, or the ultimate umami protein topper for fried eggs – or pretty much anything craving a flavour upgrade!
