It’s slightly ironic that these steaks are called ‘Every Day Steaks’. It’s not because we encourage you to eat them every day, it’s because, technically, they shouldn’t be amazing. They shouldn’t have an unbelievable depth of flavour, or a mouth-watering texture that releases more intensity with every bite. But we'd argue they do! Our Every Day Steaks come from some of the hardest-working muscles of our 100% Grass Fed Beef. They are expertly cut from the top rump, knuckle or LMC (Leg of Mutton Cut. So called because of its shape, despite being entirely beef). Whenever availability allows, we'll also source from the topside and rump. These aren't cuts that receive the same fanfare as fillet or sirloin, but to us they're every bit as special. We might even argue they're better. They have real character, delivering rich, beefy flavour with a satisfying bite. And around here, we like character. Each steak weighs approximately 150g
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It’s slightly ironic that these steaks are called ‘Every Day Steaks’. It’s not because we encourage you to eat them every day, it’s because, technically, they shouldn’t be amazing. They shouldn’t have an unbelievable depth of flavour, or a mouth-watering texture that releases more intensity with every bite. But we'd argue they do! Our Every Day Steaks come from some of the hardest-working muscles of our 100% Grass Fed Beef. They are expertly cut from the top rump, knuckle or LMC (Leg of Mutton Cut. So called because of its shape, despite being entirely beef). Whenever availability allows, we'll also source from the topside and rump. These aren't cuts that receive the same fanfare as fillet or sirloin, but to us they're every bit as special. We might even argue they're better. They have real character, delivering rich, beefy flavour with a satisfying bite. And around here, we like character. Each steak weighs approximately 150g