Explore professional-grade condiments, spices, and artisan products used by top chefs.
The master butchers at Kent-based Farm Butchers have sourced the finest cuts of free roaming salt ma...
Breast of lamb is a cost effective way to feed the family, without sacrificing flavour - roast it su...
Commonly referred to as a loin fillet, the Welsh lamb cannon is a highly desirable cut. Whether you'...
An impressive-looking rack of Welsh lamb, French trimmed by the master butchers at Douglas Willis fo...
Referred to in simple butchery terms as a "mini shoulder joint," and similar in style to a lamb shan...
With the tenderness of the loin and the character of the leg, this Welsh lamb rump is a wonderfully ...
A curated selection of our finest Salt Marsh Lamb cuts - perfect for a special occasion or a luxurio...
An absolute classic cut, this Boneless Welsh Lamb Shoulder has been expertly trimmed to ensure it ma...
Description Rogan Josh is a dish from Persian origin. It’s traditionally made with lamb and is be...
For those who want a taste of Salt Marsh Lamb or a special present we now provide a variety pack ide...
