Breast of lamb is a cost effective way to feed the family, without sacrificing flavour - roast it super low and slow to maximise the taste. Sourced from herds that graze on the Kent Romney Marsh, you'll pick up the unique flavour provided the lamb's natural diet of grasses and samphire that grow across the salt marshes More
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Breast of lamb is a cost effective way to feed the family, without sacrificing flavour - roast it super low and slow to maximise the taste. Sourced from herds that graze on the Kent Romney Marsh, you'll pick up the unique flavour provided the lamb's natural diet of grasses and samphire that grow across the salt marshes
Each bone in breast weighs around 1.3kg. Also available boned and rolled.
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