An impressive-looking rack of Welsh lamb, French trimmed by the master butchers at Douglas Willis for a truly restaurant-quality presentation More
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An impressive-looking rack of Welsh lamb, French trimmed by the master butchers at Douglas Willis for a truly restaurant-quality presentation
2 x 4-bone racks
Certified PGI lamb from the Usk Valley, raised and matured in its designated region under strict traditional methods. That geographic certification locks in the character of the land it comes from - giving every cut a depth of flavour and tenderness worth seeking out.
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