Explore professional-grade condiments, spices, and artisan products used by top chefs.
Are you new to Indian cooking? This book is the perfect place to start your cooking adventure. In this book Monisha shares her insights into ingredients, techniques and masterclasses. This comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. With chapters broken down into: Rice, Breads, Meat, Fish & Seafood, Poultry, Eggs, Dairy, Lentils & Beans, Vegetables, Snack & Sides, Grills, Salads & Raitas, Chutneys & Relishes, Desserts and Drinks, Monisha covers a varied range of dishes as well as providing insights into ingredients, techniques and step-by-step masterclasses to help you recreate classic and popular recipes.
This book features fabulous salads, traditional fast snacks, imaginative toppings for toasts, delicious dals, comforting veggie, fish and meat curries, all-in-one rice dishes, surprising raitas and dips as well as indulgent desserts, there are speedy options for every occasion. From award-winning author Chetna Makan, this cookbook allows busy households to enjoy delicious, homemade family favourites without comprimising on flavour.
This book is a celebration of Parsi cooking, which is a rich fusion of Persian and Indian cooking. Many of our favourite cookbooks are those that allow you a peek into a culture you might not otherwise experience; this book will transport you to Farokh’s Parsi home kitchen, as well as recipes from his travels, too. Not only does Farokh share a culinary insight into Parsi food, but as a seriously good chef of many years, the recipes are guaranteed to work perfectly too. Try the Parsi omelette, Charred Sweetcorn and Paneer Salad, Persian Scorched Rice, Parsi Kheema, Prawn Patio, Mango Poached in Jaggery and Saffron and Cardamom Doughnuts.
Microwave Meals is full of delicious recipes that are all simple and accessible enough to prepare even on the busiest of weekdays. You can try your hand at Pork with Miso and Stem Ginger Syrup, Spaghetti Carbonara, Jackfruit and Mushroom Enchiladas, Crab and Artichoke Gratin, and even Overnight Cinnamon Rolls and Emergency Mixing Bowl Cookie Cake. Plus, it also covers basic skills, including cooking rice, steaming vegetables and creating stocks, all with the help of the microwave. Tim is a huge fan of using spice blends in his cooking so you can also purchase his book with our Cajun, Garam Masala and Japanese Togarashi blends – a great bundle to get cooking! He says: "Tim says: "I’m on a microwave mission from high. The microwave is energy efficient, it’s fast, it’s low-mess and low-effort, and it can cook more than you probably think – like, way more! Pasta, brownies, crispy chicken skin, custard, rice, fish – the list goes on. And that's where Spice Kitchen comes in."
A non‐stick rice paddle designed with an embossed surface to prevent rice from sticking. The edge‐to‐edge texture makes serving easier, while the raised back keeps the tip lifted off the counter for hygienic use. Simple, durable, and easy to clean ‐ an essential kitchen utensil for everyday rice cooking. ‐ Approx. 22 cm ‐ Not microwaveable or oven safe
How to Prepare: Add 160ml of boiling water. Stir well. Leave to stand for 1 minute and enjoy! Store in a cool, dry place. Check the back of each package for the expiry/best before date (YY/MM/DD) Ingredients +IngredientsMiso Rice (33%) [Soya Beans, Rice, Salt], Spinach (23%), Spring Onion, Cabbage (9%), Carrot, Dextrose, Bonito Fish Powder, Dried Fish Bouillon [Dried Fish Stock, Sea Salt, Sugar, Dextrin], Potato Starch, Kelp Seaweed Extract Blend [Kelp Seaweed Extract Blend, Maltose Syrup, Sea Salt, Sugar, Yeast Extract], Dried Soy Sauce [Salt, Wheat, Soya Beans], Yeast Extract Blend [Yeast Extract, Dextrin]. Nutritional Information +Nutritional Information(per 100g) Energy: 1155 kJ / 276 kcal, Fat: 5.2g of which saturates: 1.0g, Carbohydrate: 49g of which sugars: 27g, Fibre: 12g, Protein: 20g, Salt: 12g Allergen Information +Allergen InformationFor allergens, including cereals containing gluten, see ingredients in bold. May also contain traces of crustacean, egg, milk, nuts, celery, mustard, lupin, sulphites and molluscs.
Store in a cool, dry place. Preparation: Add 160ml of boiling water. Stir well. Let it rest for 2 minutes and enjoy! Ingredients +Ingredients Beansprouts (33%), Dried Tomato, Bamboo Shoots (16%) [Bamboo Shoots, Acidity Regulator (Citric Acid)], Soy Sauce [Soya Beans, Wheat, Salt], Seafood Seasoning [Oyster Extract [Oyster Extract (Mollusc), Dried Fish Sauce, Starch Syrup, Sea Salt, Potato Starch], Sugar, Dextrin, Sea Salt, Yeast Extract Blend [Yeast Extract, Salt], Stabiliser (E1442), Water]], Sugar, Dextrin, Dried Starch Syrup, Black Rice Vinegar, Sea Salt, Potato Starch, Yeast Extract Blend [Yeast Extract, Dextrin], Salted Yeast Extract Blend [Yeast Extract, Sea Salt, Dextrin], Sesame Seed Oil, Shiitake Mushroom Extract Blend [Shiitake Mushroom Extract, Dextrin, Sea Salt, Salted Yeast Extract [Yeast Extract, Salt]], Acid (Citric Acid), Thickener (Xanthan Gum), Roasted Sesame Seeds, Seasoning [Maize Starch, Black Pepper, White Pepper, Red Chilli]. Nutritional Information +Nutritional Information(per 100g) Energy: 1138 kJ / 272 kcal, Fat: 3.7g of which saturates: 0.6g, Carbohydrate: 56g of which sugars: 19g, Fibre: 7.1g, Protein: 11g, Salt: 18g Allergen Information +Allergen InformationFor allergens, including cereals containing gluten, see ingredients in bold. May also contain traces of crustacean, egg, milk, nuts, celery, mustard, lupin and sulphites.
Tomato and Chilli Flavour Mini Rice Cakes Ingredients: ‐ Rice flour (51%) ‐ Corn flour ‐ Sunflower oil ‐ Extra virgin olive oil ‐ Sugar ‐ Yeast extract ‐ Dextrose ‐ Salt ‐ Tomato powder (0.7%) ‐ Acidity regulator (citric acid) ‐ Herbs ‐ Chilli (0.4%) ‐ Spices ‐ Colour (paprika extract) ‐ Natural flavourings Allergy advice: May contain milk and soya. Best before: See back of pack. Storage: Store in a cool, dry place and out of direct sunlight. Once opened, enjoy straight away!
Popped Potato Chips Ingredients: ‐ Potato flakes (74%) ‐ Rice flour ‐ Corn oil ‐ Sea salt ‐ Turmeric ‐ Natural olive extract Allergy advice: May contain milk and soya. Best before: See back of pack. Storage: Store in a cool, dry place and out of direct sunlight. Once opened, enjoy straight away!
Mini Rice Cakes Coated with Milk Chocolate Ingredients: Milk chocolate coating (60%): ‐ Sugar ‐ Cocoa butter ‐ Whole milk powder (15%) ‐ Cocoa mass (14%) ‐ Emulsifier (soya lecithin) ‐ Natural vanilla flavour Rice cake (40%): ‐ Wholegrain rice ‐ Rice Allergy advice: For allergens see ingredients in bold. May also contain nuts. Best before: See back of pack. Storage: Store in a cool, dry place and out of direct sunlight. Once opened, enjoy straight away!
Popped Potato Chips with Vegetables Ingredients: ‐ Potato flakes (51%) ‐ Rice flour ‐ Corn oil ‐ Dehydrated vegetables in varying proportions (5%): ‐ Beetroot ‐ Carrot ‐ Spinach ‐ Sea salt ‐ Natural olive extract Allergy advice: May contain milk and soya. Best before: See back of pack. Storage: Store in a cool, dry place and out of direct sunlight. Once opened, enjoy straight away!
Chickpeas are gloriously versatile and supremely healthy, being high in vitamins, minerals, fibre and protein. These gigantic chickpeas are packed full with flavour, and perfect for crisping up in the oven and adding to salads, or to a hearty stew. 700g net weight, 500g drained weight Please note: Bold Bean are phasing out their 700g jars and transitioning to a new 570g jar size across their entire range. This updated size will be added to our collection in the new year. Once our remaining stock of the 700g jars has sold through, they will not return. Although the jar is slightly smaller, the delicious contents remain just as exceptional. The reduced size will also be reflected in a lower retail price.
Our succulent native breed pork is blended with a vibrant jerk seasoning for sausages bursting with warmth, sweetness and gentle heat. Fragrant spices including pimento, ginger, clove and smoked paprika bring deep, smoky character, balanced by hints of pineapple, lime and natural mango for a subtle tropical lift. Rich, juicy and packed with bold flavour, these sausages are made for charring on the grill and serving with fresh slaws, rice dishes or soft rolls. Approx 500g
In creating this wonderful saucisson, careful maturation, combined with natural mould floral has led to a decidedly moreish saucisson with peppery notes. The subtle, rich flavour is well balanced in the salty meat and creamy fats. Using pasture-reared Tamworth pork from Fred Price's Gothelney Farm, this is an exceedingly unique and sustainable range of charcuterie. This means that these salami aren't just delicious - but they are ethically made, locally sourced and delicious to boot. A true masterclass in regenerative, circular farming and the wonderful products that are produced from it. This wonderful artisan salami arrives with a coat of grey mould. The careful maturing informs the mould-ripening process, allowing the microbial terroir at Westcombe to impart its unique character and flora onto the charcuterie. All our Westcombe Charcuterie products are ready to eat. They are stable at ambient temperatures (below 18°C), and will stay safe during transport and stored in your kitchen or larder. Approximately 280g.
Our Premium Wild Venison Tenderloin Skewers are expertly prepared using the finest British venison tenderloin, renowned for its exceptional tenderness and delicate flavour. Lightly seasoned to let the quality of the meat shine, these skewers are a true barbecue and dining favourite. Perfect for the barbecue, grill or oven, these succulent skewers are quick to cook and ideal served with fresh salads, seasoned rice, roasted vegetables or crispy new potatoes. Whether you're entertaining guests or treating yourself to something special, they offer a simple yet impressive way to enjoy one of the finest cuts of venison. Expertly prepared by our skilled game meat specialists, these skewers showcase the outstanding quality of British venison and are naturally lean, high in protein and full of flavour. Pack Size: 3 Skewers (Approx. 300g) Delivered frozen.
Our Lemon & Chilli Pheasant Skewers are expertly prepared using tender British pheasant breast, marinated with zesty lemon and a gentle hint of chilli for a fresh, vibrant flavour. Perfect for the barbecue, oven or grill, these succulent skewers are quick to cook and ideal served with fresh salads, seasoned rice or roasted vegetables. The citrusy lemon and subtle warmth of chilli complement the delicate flavour of pheasant beautifully, making them perfect for summer dining. Expertly prepared by our skilled game meat specialists, these skewers are a delicious way to enjoy British game and are ideal for both seasoned game lovers and those trying pheasant for the first time. Pack Size: 3 Skewers (Approx. 300g) Delivered frozen. Ingredients 100% Pheasant (UK) Herbs (Rosemary, Sage,Marjoram, Thyme), Lemon
WILD VENISON SAUSAGES ARE FROZEN. This helps ensure that the Wild Venison products are as fresh as possible when you come to cook them. Venison & Black Pepper Sausage an old Willo Game favourite. A well seasoned Venison sausage with a herby background that is extremely versatile. Perfect to spice up your breakfast, sausage sandwich or to add a flavoursome twist to your pasta or even a sausage casserole. Pan Fry, Grill or BBQ. Approx 8/10 sausages in a pack. Ingredients Venison(UK)(60%) Pork (UK) (15%) Water Rusk (Potato Powder, Rice Flour, Salt, Dextrose) Sea Salt Spices (White Pepper, Nutmeg, Black Pepper, Ginger, Pimento), Demerara Sugar Herbs (Rosemary, Sage,Marjoram, Thyme), Preservative: E223 Sodium MetabiSULPHITE Potato Starch Black Pepper Filled in a natural sheep casing. Allergens highlighted in CAPITALS.
A traditional Salami made using Lake District wild venison and free range pork. Venison is naturally lean therefore a small percentage of pork is added to ensure the Salami remains moist. This Game Salami is packed full of herbs and spices including paprika, chillies & Oregano. Serving suggestion: Comes ready to eat, remove from fridge one hour before serving. This Salami is a fantastic addition to any Pizza, and can also be used as a pivotal ingredient to a pasta bake. Contains Mustard Seed, minimum weight 80g. Why Port of Lancaster Smokehouse is so special: A family business run by John & Patricia Price and their son Michael. Michael says, "Smoked Scottish Salmon has been the smokehouse's core product for the last 40 years, but we also hot and cold smoke all types of meat and fish products in the traditional manner, adding nothing but salt, smoke and time. It is time that is the vital ingredient. We have the shortest time from catch to smokehouse for the best quality, and combine this with a slow smoking process to give sumptuous flavour and texture.
A traditional Chorizo made using Lake District wild venison and free range pork. Venison is naturally lean therefore a small percentage of pork is added in to ensure the Chorizo remains moist. This Game Chorizo is packed full of herbs and spices including paprika, chillies & Oregano. Serving suggestion: Comes ready to eat, remove from fridge one hour before serving. This Chorizo is a fantastic addition to any Pizza, and can also be used to add a lovely depth to a Stew. Contains Mustard Seed, minimum weight 80g. Why Port of Lancaster Smokehouse is so special: A family business run by John & Patricia Price and their son Michael. Michael says, "Smoked Scottish Salmon has been the smokehouse's core product for the last 40 years, but we also hot and cold smoke all types of meat and fish products in the traditional manner, adding nothing but salt, smoke and time. It is time that is the vital ingredient. We have the shortest time from catch to smokehouse for the best quality, and combine this with a slow smoking process to give sumptuous flavour and texture.
Willo's Wild Boar & Apricot Burgers combine the rich, distinctive flavour of British wild boar with the subtle sweetness of juicy apricots, creating a delicious gourmet burger that's full of character. Perfect for the barbecue, grilling or pan frying, these succulent burgers offer a unique twist on a classic favourite. The natural richness of the wild boar is beautifully balanced by the sweetness of apricot, making them ideal served in a toasted brioche bun with crisp salad, mature cheese and your favourite chutney. Expertly prepared by our skilled game meat specialists, these burgers are a fantastic way to enjoy the exceptional flavour of British wild boar. Pack Size: 2 Burgers (Approx. 224g) Delivered frozen. Ingredients Wild Boar (UK,PL) (60%) Pork (UK) (16%) Water Apricots Rusk (Potato Powder, Rice Flour, Salt, Dextrose) Sea Salt Spices (White Pepper, Nutmeg, Black Pepper, Ginger, Pimento), Demerara Sugar Herbs (Rosemary, Sage,Marjoram, Thyme), Dehydrated Onion Preservative: E223 Sodium MetabiSULPHITE Potato Starch Colour: Carmine Allergens highlighted in CAPITALS.
