Our succulent native breed pork is blended with a vibrant jerk seasoning for sausages bursting with warmth, sweetness and gentle heat. Fragrant spices including pimento, ginger, clove and smoked paprika bring deep, smoky character, balanced by hints of pineapple, lime and natural mango for a subtle tropical lift. Rich, juicy and packed with bold flavour, these sausages are made for charring on the grill and serving with fresh slaws, rice dishes or soft rolls. Approx 500g
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Our succulent native breed pork is blended with a vibrant jerk seasoning for sausages bursting with warmth, sweetness and gentle heat. Fragrant spices including pimento, ginger, clove and smoked paprika bring deep, smoky character, balanced by hints of pineapple, lime and natural mango for a subtle tropical lift. Rich, juicy and packed with bold flavour, these sausages are made for charring on the grill and serving with fresh slaws, rice dishes or soft rolls. Approx 500g