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This book is a celebration of Parsi cooking, which is a rich fusion of Persian and Indian cooking. Many of our favourite cookbooks are those that allow you a peek into a culture you might not otherwise experience; this book will transport you to Farokh’s Parsi home kitchen, as well as recipes from his travels, too. Not only does Farokh share a culinary insight into Parsi food, but as a seriously good chef of many years, the recipes are guaranteed to work perfectly too. Try the Parsi omelette, Charred Sweetcorn and Paneer Salad, Persian Scorched Rice, Parsi Kheema, Prawn Patio, Mango Poached in Jaggery and Saffron and Cardamom Doughnuts.
