Pig's Trotters were once a popular cut, that over the years has fallen out of fashion at home. Pig's Trotters are such a great secret weapon in the kitchen and should not be overlooked. A favourite of great chefs like Marco Pierre White, they have appeared on many menus over the years and are making a come back thanks to legends like Fergus Henderson and Hugh Fearnley-Whittingstall. Whilst they look a bit scary they are actually super easy to cook. They can be slow-cooked until the meat becomes tender and falls off the bone. A must for anyone wanting to add a little oomph to pies and casseroles, or add a whack of nutritious gelatine to your meal. Each pig trotter weighs approximately 200g.
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Pig's Trotters were once a popular cut, that over the years has fallen out of fashion at home. Pig's Trotters are such a great secret weapon in the kitchen and should not be overlooked. A favourite of great chefs like Marco Pierre White, they have appeared on many menus over the years and are making a come back thanks to legends like Fergus Henderson and Hugh Fearnley-Whittingstall. Whilst they look a bit scary they are actually super easy to cook. They can be slow-cooked until the meat becomes tender and falls off the bone. A must for anyone wanting to add a little oomph to pies and casseroles, or add a whack of nutritious gelatine to your meal. Each pig trotter weighs approximately 200g.