A true sourdough loaf risen with a 70 year-old starter, the Wild White takes its name from wild yeasts in the starter. A flavour filled crust, a moist and chewy centre, and an irresistible sourdough taste. The White Sourdough Bread is made with a 70 year old starter in a 14 hour fermentation process. Once the dough has been prepared to exacting standards, it is portioned and hand moulded and left for its final rise in a Birchwood Proving Basket before being gently placed on the sole of the oven. The oven is immediately steamed to help produce the distinctive crust. 800g
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A true sourdough loaf risen with a 70 year-old starter, the Wild White takes its name from wild yeasts in the starter. A flavour filled crust, a moist and chewy centre, and an irresistible sourdough taste. The White Sourdough Bread is made with a 70 year old starter in a 14 hour fermentation process. Once the dough has been prepared to exacting standards, it is portioned and hand moulded and left for its final rise in a Birchwood Proving Basket before being gently placed on the sole of the oven. The oven is immediately steamed to help produce the distinctive crust. 800g