Discover cookbooks by celebrity chefs, food writers and culinary experts.
What Mummy Makes: Easy Weaning by Rebecca Wilson
By Rebecca Wilson
With recipes to create the perfect Diwali feast, simple crafts to do with your children and low-budget ways to decorate your house, this is everything you need to bring together the ultimate Diwali celebration. Invite joy and light into your home to create lasting family memories as you celebrate Diwali. With beautiful photography throughout, recipes include Samosa Chaat, Chilli Paneer and Nani’s Creamy Kheer as well as ideas for edible gifts such as Coconut Ladoo, Chocolate Peda and Rangoli Sugar Cookies. Step-by-step guides to creating homemade Diyas and paper garlands will enable the whole family to get involved as you decorate your house for Diwali. And with handy checklists and countdown calendars, this is a book you will come back to year after year.
By Renu Bhardwaj
Richard Hart Bread by Richard Hart
By Richard Hart
Rick Stein's Simple Suppers by Rick Stein
By Rick Stein
Learn about Kolkata through Kolkata is an exhilarating city in West Bengal with a vibrant foodie reputation. Considered the cultural capital of India and nicknamed ‘City of Joy’, Kolkata is an amalgam of old and new India, and its cuisine draws influences from far afield, combining historic Mughal, Chinese, Tibetan and British colonial elements to form a unique food landscape that begs to be explored. Famous for their love of fish, vegetables and desserts, Bengalis place great emphasis on eating well and their delicious regional specialities are justly revered. In this stunning book, Rinku Dutt showcases the best food the city has to offer, with more than 70 simple recipes that can be easily recreated in home kitchens. The unique atmosphere of the city is brought alive with arresting food and travel photography, telling the story of a city bursting with energy and diversity, of numerous cultures and traditions, with ever-popular street food, a thriving restaurant and café scene, and the legacy of family favourites handed down through generations. From sustaining breakfasts, simple lunches or favourite street-food bites, to rich and fragrant dinners and delectable sweets, there is so much to discover in Kolkata.
By Rinku Dutt
Looking for a gift that really impresses a foodie? Yatra is a stunning cookbook from Michelin-starred chef Rohit Ghai, taking readers on a flavour-packed journey through 10 regions of India. It’s part travel, part storytelling, and completely delicious.. From homely comfort dishes to restaurant-worthy showstoppers, this book is filled with innovative yet easy-to-make recipes using accessible ingredients – perfect for adventurous home cooks, curry lovers and fans of Indian food.. What’s inside. 10 regional journeys – discover the ingredients, traditions and food culture behind each area. Classic favourites & new discoveries – think rich Butter Chicken, creamy Dal Makhani, crispy Pesarattu Dosa and slow-cooked Champaran Mutton Curry. Coastal flavours from Goa – including Cafreal Fish and coconut-rich Chicken Xacuti. Everyday heroes – like decadent Egg Kurma from Andhra Pradesh. Sweet endings – fragrant Laung Lata dumplings and more regional desserts. Beautiful photography & clear instructions – perfect for both confident cooks and ambitious beginners. Who this makes the perfect gift for. Food lovers who are bored of the same old curry recipes. Home cooks who want to explore authentic Indian regional cooking. Fans of restaurant-quality food they can actually recreate at home. A thoughtful gift for birthdays, Christmas, housewarmings or thank-you presents. Give them more than just a cookbook – give them a culinary journey across India, guided by one of the UK’s leading Indian chefs.
By Rohit Ghai
A truly beautiful, vibrant book that we're all hopelessly in love with! In this book, Romy introduces you to the food of Bengal and Punjab region through her family recipes. A collection of 70 recipes that showcase the cooking and culture of her home region and celebrate traditions. The recipes are easy to-follow and the ingredients are easily available to all home cooks. This book has something for everyone...perhaps you'll try the iconic Butter Chicken or delicious Masala Omelette, Kumro (Stir-Fried Spiced Pumpkin), Malasa Crab or Baraf Ka Gola (Crushed Ice Gola).
By Romy Gill
Romy Gill's India by Romy Gill
By Romy Gill
Rose Elliot’s New Complete Vegetarian by Rose Elliot
By Rose Elliot
The Green Barbecue is filled with mouth-watering vegan and vegetarian recipes that can be cooked (either outdoors or indoors for those worried about the weather!). A must-have book for those wanting to think differently about meat-free grilling. Filled with fresh, tempting and perfectly seasoned ways to get the most out of summer cooking, with deliciously different dishes such as griddled papaya and charred tenderstem broccoli and crispy barbecue tofu and dill-soused feta. Perfect for anyone who wants to enjoy more plants, learn a new approach to BBQing, cook for veggie friends or host a gorgeous flexitarian feast.
By Rukmini Iyer
In Feasts cookbook, the highly anticipated follow up to the award-winning Persiana & no. 1 bestseller Sirocco, Sabrina Ghayour presents a delicious array of Middle-Eastern dishes from breakfasts to banquets and the simple to the sumptuous. Enjoy menus and dozens of recipes for celebrations and occasions with family & friends, such as summer feasts, quick-fix feasts and brunch. Recipes include whipped ricotta toasts, tamarind sticky ribs and spiced rhubarb cake with cinammon cream.
By Sabrina Ghayour
Persiana Everyday by Sabrina Ghayour
By Sabrina Ghayour
Sally's Baking Addiction by Sally McKenney
By Sally McKenney
Sam's Eats - Let's Do Some Cooking by Sam Way
By Sam Way
Brimming with recipes inspired by her upbringing fused with modern adaptations. This cookery book will make a great gift for adventurous cooks. Sanjana Modha’s flavourful and vibrant recipes are rooted in her Indian heritage, East African family background, and Yorkshire childhood. This book showcases the varied ingredients and unique combinations that are authentic to Sanjana’s upbringing, and includes signature dishes such as Ruffled Biryani, Madras Mac and Cheese with Naan Crumbs, Desi-inspired French Bread Pizza and Sticky Toffee Gulab Jamun, as well as delicious Indian classics.
By Sanjana Modha
The Scarr's Pizza Cookbook by Scarr Pimentel
By Scarr Pimentel
The iconic Dishoom: From Bombay with Love is a must-have cookery book for any foodie, from bacon naan to black dhal, there's something for everyone. At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails. As you learn to cook the comforting Dishoom menu at home, you will also be taken on a day-long tour of south Bombay, peppered with much eating and drinking. You'll discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of strolling on the sands at Chowpatty at sunset or taking the air at Nariman Point at night.
By Shamil & Kavi Thakrar
Snoop Dogg’s Treats to Eat by Snoop Dogg
By Snoop Dogg
Soph's Plant Kitchen 30 in 30: 30g of protein, 30 minutes or less by Sophie Macfie
By Sophie Macfie
This is the book we're going to pick up when we have friends round for a dinner or just some drinks and nibbles. Sophie's cooking is accessible and exciting, using ingredients from all over the world. You will never be bored again! Good food does not mean complicated food. Whether it’s a bowl of something warming on a Tuesday night, or a weekend feast for friends, this is comforting, filling, flavour-packed food from Sophie Wyburd. These recipes make cooking a non-stressful affair - from everyday dinners including Harissa Braised Cod and Chipotle Vodka Gnocchi Bake, to more adventurous mains for when you’re feeling that bit fancier, such as Curried Chicken Legs with Cheesy Polenta.
By Sophie Wyburd
