By Rukmini Iyer
The Green Barbecue is filled with mouth-watering vegan and vegetarian recipes that can be cooked (either outdoors or indoors for those worried about the weather!). A must-have book for those wanting to think differently about meat-free grilling. Filled with fresh, tempting and perfectly seasoned ways to get the most out of summer cooking, with deliciously different dishes such as griddled papaya and charred tenderstem broccoli and crispy barbecue tofu and dill-soused feta. Perfect for anyone who wants to enjoy more plants, learn a new approach to BBQing, cook for veggie friends or host a gorgeous flexitarian feast.
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