Discover cookbooks by celebrity chefs, food writers and culinary experts.
We love vegan food that is not pretending to be meat. We want flavour, we want comfort and this cookery books delivers all of that! Get ready for vegan food like you've never tasted before! You won't find any limp lettuce or boring old-school vegan dishes here. Instead, within these delectable pages, Niki Webster gathers some of her favourite recipes for her rebellious debut book.Expect to find all kinds of awesomeness, such as: mouth-watering spicy Indian Crepes, Baked Aubergine with Cashew Cheese and Pesto, Sweet Potato, Cauliflower and Peanut Stew and Chocolate Cherry Espresso Pots. Niki Webster is an award-winning blogger and food consultant for a range of household brands. Niki is busy with developing recipes, food styling, photography and content strategy, and her customers include Holland & Barrett, Wholefoods and Waitrose among others. She has also developed menus and recipes for restaurants and cookbooks alike. Niki is a certified Holistic Health Coach, and Plantlab Level 1 Raw Chef who regularly coaches, gives workshops, appears on panels and chefs at retreats.
By Niki Webster
Ekstedt by Niklas Ekstedt
By Niklas Ekstedt
Summer Kitchen invites you into a Ukrainian summer kitchen, woven with culinary heritage and history alongside recipes for an outrageously delicious salads, preserves, grills and sweet treats. A gorgeous book for anyone with a hunger to learn about culinary cultures through the lens of someone who knows it so well. What is a 'summer kitchen'? In Ukraine, it means a small cooking space located in the veg garden, away from the main house. Calling on fond childhood memories and countless conversations and cooking sessions, Olia Hercules shows how you can make the most of summery ingredients to create new, inventive and utterly delicious plates of food. Her recipes include Ukrainian favourites like: Burnt Aubergine Butter on Tomato Toast, Sourdough Garlic Buns, Poppyseed Cake with Elderflower and Strawberries.
By Olia Hercules
Peggy Porschen: A Year in Cake by Peggy Porschen
By Peggy Porschen
If you have an air fryer in your kitchen then you NEED this book. Packed with 100 recipes to make the most of your air fryer. All of these recipes are delicious and customisable, from healthy dinners to indulgent treats, there’s something for everyone. You can cook almost anything in your air fryer, so why not try: the perfect roast potatoes with extra crunch/ succulent chicken wings/ mouthwatering miso-glazed cod/ dippy eggs and soldiers for the breakfast of champions or individual sticky toffee puddings for some Sunday-lunch decadence.
By Poppy O'Toole
Poppy Cooks: The Actually Delicious Batch Cookbook by Poppy O'Toole
By Poppy O'Toole
Poppy Cooks: The Potato Book by Poppy O'Toole
By Poppy O'Toole
Rick Stein's Simple Suppers by Rick Stein
By Rick Stein
A truly beautiful, vibrant book that we're all hopelessly in love with! In this book, Romy introduces you to the food of Bengal and Punjab region through her family recipes. A collection of 70 recipes that showcase the cooking and culture of her home region and celebrate traditions. The recipes are easy to-follow and the ingredients are easily available to all home cooks. This book has something for everyone...perhaps you'll try the iconic Butter Chicken or delicious Masala Omelette, Kumro (Stir-Fried Spiced Pumpkin), Malasa Crab or Baraf Ka Gola (Crushed Ice Gola).
By Romy Gill
Romy Gill's India by Romy Gill
By Romy Gill
The Green Barbecue is filled with mouth-watering vegan and vegetarian recipes that can be cooked (either outdoors or indoors for those worried about the weather!). A must-have book for those wanting to think differently about meat-free grilling. Filled with fresh, tempting and perfectly seasoned ways to get the most out of summer cooking, with deliciously different dishes such as griddled papaya and charred tenderstem broccoli and crispy barbecue tofu and dill-soused feta. Perfect for anyone who wants to enjoy more plants, learn a new approach to BBQing, cook for veggie friends or host a gorgeous flexitarian feast.
By Rukmini Iyer
In Feasts cookbook, the highly anticipated follow up to the award-winning Persiana & no. 1 bestseller Sirocco, Sabrina Ghayour presents a delicious array of Middle-Eastern dishes from breakfasts to banquets and the simple to the sumptuous. Enjoy menus and dozens of recipes for celebrations and occasions with family & friends, such as summer feasts, quick-fix feasts and brunch. Recipes include whipped ricotta toasts, tamarind sticky ribs and spiced rhubarb cake with cinammon cream.
By Sabrina Ghayour
Persiana Everyday by Sabrina Ghayour
By Sabrina Ghayour
Brimming with recipes inspired by her upbringing fused with modern adaptations. This cookery book will make a great gift for adventurous cooks. Sanjana Modha’s flavourful and vibrant recipes are rooted in her Indian heritage, East African family background, and Yorkshire childhood. This book showcases the varied ingredients and unique combinations that are authentic to Sanjana’s upbringing, and includes signature dishes such as Ruffled Biryani, Madras Mac and Cheese with Naan Crumbs, Desi-inspired French Bread Pizza and Sticky Toffee Gulab Jamun, as well as delicious Indian classics.
By Sanjana Modha
The Scarr's Pizza Cookbook by Scarr Pimentel
By Scarr Pimentel
The iconic Dishoom: From Bombay with Love is a must-have cookery book for any foodie, from bacon naan to black dhal, there's something for everyone. At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails. As you learn to cook the comforting Dishoom menu at home, you will also be taken on a day-long tour of south Bombay, peppered with much eating and drinking. You'll discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of strolling on the sands at Chowpatty at sunset or taking the air at Nariman Point at night.
By Shamil & Kavi Thakrar
Snoop Dogg’s Treats to Eat by Snoop Dogg
By Snoop Dogg
This is the book we're going to pick up when we have friends round for a dinner or just some drinks and nibbles. Sophie's cooking is accessible and exciting, using ingredients from all over the world. You will never be bored again! Good food does not mean complicated food. Whether it’s a bowl of something warming on a Tuesday night, or a weekend feast for friends, this is comforting, filling, flavour-packed food from Sophie Wyburd. These recipes make cooking a non-stressful affair - from everyday dinners including Harissa Braised Cod and Chipotle Vodka Gnocchi Bake, to more adventurous mains for when you’re feeling that bit fancier, such as Curried Chicken Legs with Cheesy Polenta.
By Sophie Wyburd
The Beefy Boys' Great British BBQ by Beefy Boys
By The Beefy Boys
The Beefy Boys by The Beefy Boys
By The Beefy Boys
