Explore professional-grade condiments, spices, and artisan products used by top chefs.
Thinking of a present for yourself or a loved one? Love Indian food but want to create more of your own recipes? Fresh India is exactly what you need. This is a book all about vegetables, but whether you call it a vegetarian cookbook is up to you. There are familiar and classic Indian recipes like dals, curries and pickles, alongside less familiar ones that use seasonal British ingredients. Discover everyday recipes using easy to find ingredients, delicious showstoppers and luscious puddings including: Mushroom & Walnut Samosas, Oven-baked Onion Bhajis, Sticky Mango Paneer Skewers, Salted Peanut & Jaggery Kulfi. Use the additional contents to find First-Timer Recipes, 30-Minute Midweek Meals or Freezer and Store-Cupboard Cooking and follow the seasons with dishes that use ingredients in their prime.
Who doesn't love an air fryer? This new release from Niki Webster is essential for anyone who wants to eat more veg using simple shortcuts. We always loved Niki's recipes, she makes plant-based eating look so effortless. Vegetables are always the star of the show and every recipe is guaranteed to make everyone's mouths water. You don't have to be a vegan to enjoy the dishes from this beautiful cookery book. Everyone will love these delicious, vibrant breakfasts, snacks, lunches, dinners, baking and desserts cooked in your air fryer. If you’re new to vegan eating or have just got an air fryer, this book is for you.Find 70 plant-based recipes for beginners. Enjoy cooking: easy breakfasts, simple lunches & light bites, super quick meals – ready in 15 minutes or less, 30-minute meals, bread, cakes, cookies & desserts. Choose from recipes like Crispy Gnocchi with Cherry Tomatoes; Cauliflower, Potato & Pea Curry; Sticky Sesame Tofu Tacos & Slaw; Jacket Potato Boats with Harissa Beans; Choc Chip & Pistachio Cookies and so many others!
We love vegan food that is not pretending to be meat. We want flavour, we want comfort and this cookery books delivers all of that! Get ready for vegan food like you've never tasted before! You won't find any limp lettuce or boring old-school vegan dishes here. Instead, within these delectable pages, Niki Webster gathers some of her favourite recipes for her rebellious debut book.Expect to find all kinds of awesomeness, such as: mouth-watering spicy Indian Crepes, Baked Aubergine with Cashew Cheese and Pesto, Sweet Potato, Cauliflower and Peanut Stew and Chocolate Cherry Espresso Pots. Niki Webster is an award-winning blogger and food consultant for a range of household brands. Niki is busy with developing recipes, food styling, photography and content strategy, and her customers include Holland & Barrett, Wholefoods and Waitrose among others. She has also developed menus and recipes for restaurants and cookbooks alike. Niki is a certified Holistic Health Coach, and Plantlab Level 1 Raw Chef who regularly coaches, gives workshops, appears on panels and chefs at retreats.
In this beautiful book the legendary Madhur Jaffrey offers 175 recipes, making a curry night at your house as accessible as possible. Learn about spices, preparation and techniques from the master of Indian cooking, with every recipe guaranteed to make your mouth water. So many incredible recipes to choose from - a delicious prawn curry from Goa; succulent chicken baked in an almond and onion sauce; hearty Sri Lankan beef with coconut milk; a creamy potato and pea curry; tasty swiss chard stir fried with ginger and garlic; and a spicy dip with beans, cumin, chillies and lime.
If you’re looking to eat more veggies and simplify dinner time without sacrificing any flavour, this is the book for you. Legendary Indian chef Atul will take you on a gastronomic journey to celebrate recipes from around the world. You’ll find quick and easy dishes as well as dishes worthy of a family feast. All recipes are accessible, using simple key ingredients. You’ll explore sensational dishes from India to the Far East, via Africa and the Middle East and beyond. Try the Mango Curry from Cambodia, Vegan Pad Thai from Thailand, Aubergine Katsu from Japan, Shakshuka from Algeria, Masala Chips from Kenya, Scrambled Paneer, Corn and Peas from North India, Veg Momo from Nepal and many, many more.
COMFORT is a celebration of hearty dishes from around the world that warm, soothe and fill you up, from one of the leading online cookery collectives. Featuring old-school bangers with a MOB Kitchen twist such as Roast Garlic Chicken Pie or Beef Brisket Lasagne, and modern dishes like Sriracha Crispy Tofu or Coca Cola Chicken Wings, COMFORT MOB encourages you to indulge every palate and craving in a fun, affordable and achievable way. If you're in a hurry but need a quick dose of comfort, recipes like the Grilled Halloumi and Peach Burger with Chipotle Mayo or Ben's Dad's Puttanesca will hit the spot in no time. For an extra dose of comfort, follow Mob's recipes for making your own pasta, focaccia and gnocchi to take your meal to the next level. Mob have also cooked up some cosy dessert recipes to finish - try Miso Sticky Toffee Pudding or extra-oozy Chocolate Jaffa Pool.
Forget long lists of ingredients; cooking with spices just got easier. With this cookbook, we want to empower you to become as confident cooking with spice blends as you are with salt and pepper. We will show you how to transform your mealtimes and add huge flavour using one simple spice blend. Easy-to-follow recipes Learn Sanjay's secret techniques to making spice blends Perfect as a gift or for yourself Perfect for all foodies - new or experienced The best way to increase flavour in a dish is to add spice. And it doesn’t have to be complicated – including one spice blend can elevate an ordinary recipe to an instant crowd-pleaser. Enjoy Spiced Peach and Goat's Cheese Salad, Harissa Chickpea Stew, Fiery Blackened Cajun Chicken and Mamma Spice’s Dal Makhani and, just to emphasise how versatile spices can be, there is a 'Spice Freedom' recipe in each chapter that takes one dish and shows how, by switching the blend, you can open a world of flavour possibilities.
Full of bursting flavour, this passata is full of vine-ripened tomatoes that is the ideal base for a variety of dishes. Handmade in small batches, the team at The Tomato Stall have perfected their Pure Tomato Passata, ideal for simple pasta dishes, meaty ragu's or even a comforting one pot dish. Grown with tremendous amounts of care in the Isle of Wight, the vine ripened tomatoes are picked at their peak of flavouring, before being pureed and sieved. The resulting passata has a wonderfully sweet and delicate flavour with a velvety texture. Contains 100% tomatoes, no additives or flavourings. 500g
This Brie-style cheese is made using Jersey cow milk for a rich, decadent flavour. It is a visual showstopper with its brilliant white rind enrobing a golden, creamy centre which breaks down and softens with age. This is a complex cheese with flavours of mushroom, umami, malt, yeast and fruity notes of strawberries and pears. It will happily stand alone, complement a cheeseboard, or make for an indulgent baked cheese. Made with pasteurised milk and vegetarian rennet.
Our Blueberry Bakewell Tart is a joyful twist on a timeless British favourite. It’s rich, buttery and beautifully balanced. It begins with a crisp, golden pastry case, perfectly short for a delicate bite. Baked until lightly golden, the pastry provides the ideal foundation for a generous spread of vibrant raspberry jam, adding a bright, fruity sharpness. On top sits a soft, almond frangipane with a naturally nutty depth. Delicately added are plump blueberries, which burst as they bake, bringing pockets of sweet, juicy flavour to every slice. Handmade in small batches and baked the traditional way, this is Bakewell at its best. Crisp pastry, luscious almond filling, bright fruit and a beautifully golden finish. Serve simply with pouring cream or a spoonful of crème fraiche and let each layer speak for itself. Each box has 2 individual tarts Typically delivered with minimum one-month frozen life
Pig's Trotters were once a popular cut, that over the years has fallen out of fashion at home. Pig's Trotters are such a great secret weapon in the kitchen and should not be overlooked. A favourite of great chefs like Marco Pierre White, they have appeared on many menus over the years and are making a come back thanks to legends like Fergus Henderson and Hugh Fearnley-Whittingstall. Whilst they look a bit scary they are actually super easy to cook. They can be slow-cooked until the meat becomes tender and falls off the bone. A must for anyone wanting to add a little oomph to pies and casseroles, or add a whack of nutritious gelatine to your meal. Each pig trotter weighs approximately 200g.
A gluten free loaf packed with healthy ingredients. This award-winning gluten free loaf is like no other. Uncompromising in its ingredients, flavour & texture. The winner of the best Gluten Free loaf in Britain's Best Loaf Awards 2023. This loaf is no compromise, no it doesn’t taste like cardboard and no it isn’t packed full of a list of ingredients you would rather not eat. Instead, this loaf is full of the good stuff, made primarily from sorghum flour (a plant based flour) and teff flour (one of the world’s smallest gluten free grains). Loaded with fibrous seeds, chia seeds, flax seeds and with the addition of chickpea sourdough and nutritious psyllium husks this loaf is a great healthy alternative for everyone. This loaf is nicknames named 'GiFt'. It is our gift to you but primarily through this loaf Hobb's House are able to give bread to children in Tanzania. They have been working alongside the charity Ifakara Bakery Project. Through a bakery set up in Ifakara, bread is donated to malnourished children. This loaf is made in a dedicated gluten free bakery. Approximately 500g.
Cooking Instructions: Hob: Empty the contents into a saucepan. Warm over a low heat for 1‐2 minutes, stirring constantly. Microwave: Empty the contents into a dish and place in microwave. Power 750W for 1 minute. Storage: Store in a cool dry place. For Expiry Date: See pack for details. Allergen Information +Allergen InformationMilk, wheat Ingredients +IngredientsWater, chickpeas (10%). pigeon peas (5%), tomato, tomato juice, onions, spices, rapeseed oil, butter (milk). sait, starch, palm oil, hydrolysed vegetable protein, wheat fiour, sugar, garlic, yeast extract. Nutritional Information +Nutritional InformationTypical values per 100g: Energy 440kJ 105kcal Fat 4.7g of which saturates 0.8g Carbohydrate 10g of which sugars 1.3g Fibre 2.9g Protein 4.3g Salt 1.2g
Crisp sandwich biscuits filled with a smooth peanut cream. A simple, portioned snack that’s easy to keep on hand for everyday eating. - 12 packs: each contains 2 biscuits. - Store in a cool, dry place. Once opened, store in an airtight container. For Expiry Date: See bottom of pack for details. Ingredients +Ingredients Biscuit (wheat flour (gluten), sugar (cane), palm oil, raising agent (ammonium bicarbonate), acidity regulator (calcium carbonate), tapioca starch, corn starch, milk fat (butterfat), whole milk powder, salt, palm fat, raising agents (sodium hydrogen carbonate, sodium pyrophosphate), flavour enhancer (monosodium glutamate), protease, cheese flavour, emulsifier (soy lecithin), dried parsley). Filling (peanut butter (14.9%) (peanuts, sugar (cane), peanut oil and fat, vegetable oil and fat (rapeseed, cottonseed, soybean), salt, peanut flavour), palm fat, sugar (cane), emulsifier (soy lecithin), lactose (milk), maltodextrin (tapioca), whey powder (milk)). Nutritional Information +Nutritional Information Average values 100g: Energy 2121 kJ / 507 kcal Fat 24 g (of which saturates 12 g) Carbohydrates 63 g (of which sugars 21 g) Dietary Fibre 2.0 g Protein 9.6 g Salt 1.17 g Allergens +Allergens Wheat and Milk. May also include Cereals containing gluten (other than wheat), nuts, egg, celery, sesame and sulphites. For allergens, see ingredients in bold.
Ingredients: Milk Chocolate (70%) Sugar, Cocoa Butter, Whole Milk Powder, Fat Reduced Cocoa Powder, Emulsifiers (Soya Lecithins, Polyglycerol Polyricinoleate), Vanilla Flavouring, Almonds (25%), Sugar, Glazing Agent (Shellac), Thickener (Glycerol), Dextrose Syrup, Wheat Starch, Stabiliser (Acacia Gum), Vegetable Oils Palm Oil, Palm Kernel Oil, Coconut Oil. Milk Chocolate contains: Cocoa Solids 32% minimum, Milk Solids 19% minimum. Nutrition Information:Typical values per 100g: Energy 2290 kJ / 549 kcal, Fat 33g, of which saturates 13g Carbohydrate 50g, of which sugars 35g Fibre 3.2g Protein 11g Salt 0.16g. Allergens:contains gluten. Almonds, Milk, Soya, Wheat. May also contain traces of other nuts and peanuts. Storage:For Best Before: see back of pack. Store in a cool, dry place away from direct sunlight. Packaged in a protective atmosphere. Choking hazard:This product is not suitable for children under 5 years of age.
Ingredients: Milk Chocolate (70%) Sugar, Cocoa Butter, Whole Milk Powder, Fat Reduced Cocoa Powder, Emulsifiers (Soya Lecithins, Polyglycerol Polyricinoleate), Vanilla Flavouring, Pecan Nuts (25%), Sugar, Glazing Agent (Shellac), Thickener (Glycerol), Dextrose Syrup, Wheat Starch, Stabiliser (Acacia Gum), Vegetable Oils Palm Oil, Palm Kernel Oil, Coconut Oil. Milk Chocolate contains: Cocoa Solids 32% minimum, Milk Solids 19% minimum. Nutrition Information:Typical values per 100g: Energy 2498 kJ / 600 kcal, Fat 42g, of which saturates 14g Carbohydrate 48g, of which sugars 40g Fibre 3.0g Protein 7.0g Salt 0.14g Allergens:Pecan Nuts, Milk, Soya, Wheat. Contains Gluten. May also contain traces of other nuts and peanuts. StorageFor Best Before: see back of pack. Store in a cool, dry place away from direct sunlight. Packaged in a protective atmosphere. Choking hazard! This product is not suitable for children under 5 years of age.
Ingredients:Milk Chocolate (93%) Sugar, Cocoa Butter, Whole Milk Powder, Fat Reduced Cocoa Powder, Emulsifiers (Polyglycerol Polyricinoleate, Soya Lecithins), Vanilla Flavouring, Freeze‐dried Raspberries (5%), Glazing Agent (Shellac), Thickener (Glycerol), Dextrose Syrup, Stabiliser (Acacia Gum), Sugar, Wheat Starch, Vegetable Oils Palm Oil, Palm Kernel Oil, Coconut Oil, Raspberry Flavouring. Milk Chocolate contains: Cocoa Solids 32% minimum, Milk Solids 19% minimum. . Nutrition Information:Typical values per 100g: Energy 2277 kJ / 545 kcal, Fat 31g, of which saturates 16g Carbohydrate 60g, of which sugars 48g Fibre 1.7g Protein 6.4g Salt 0.19g Allergens:Contains gluten. Milk, Soya, Wheat. May also contain traces of nuts and peanuts. Storage: For Best Before, see back of pack. Store in a cool, dry place away from direct sunlight. Packaged in a protective atmosphere. Choking hazard! This product is not suitable for children under 5 years of age.
Dehydrated strawberries coated with white chocolate yoghurt flavour. Ingredients: white chocolate (93%) (sugar, cocoa butter, whole milk powder, lean cocoa powder, emulsifiers (soya lecithins, polyglycerol polyricinoleate), vanilla flavor), dehydrated strawberries ( 5%), (25%)sugar, glazing agent (shellac), humectant (glycerol), dextrose syrup, wheat starch, stabilizer (acacia gum), vegetable oils (palm oil, palm kernel oil, coconut oil). Yogurt flavor. For allergens, including cereals containing gluten, see ingredients in bold. May also contain traces of other nuts and peanuts. Best before: see back of pack. Store in a cool, dry place, away from direct light. Packaged in a protective atmosphere. Choking hazard! This product is not suitable for children under 5 years old. Made in Bulgaria. NUTRITIONAL INFORMATION Average valuesper 100g: Energy 2304 kJ / 551 kcal Fat 31 g of which saturated fatty acids 17 g Carbohydrates 63 g of which sugars 51 g Dietary fibre 0.8g Protein 4.7g Salt 0.19g this item is suitable for vegetarians
Wafer rolls with chocolate‐flavoured filling. Contains certified sustainable palm oil. Ingredients +IngredientsSugar, Wheat Flour, Palm Oil, Cocoa Powder (6.2%), Starch, Fructose, Lactose (Milk), Emulsifier (Soy Lecithin), Tapioca Syrup, Dried Whole Egg, Salt, Vanilla Powder, Flavourings, Colour (Caramel). May contain traces of peanuts. For Best Before, see top of tray. Store in a cool, dry place. Manufactured in Malaysia. Nutritional Information +Nutritional Informationper/pour/pro 100g Energy/Énergie/Energie/Energia: 1966kJ/470kcal Fat/Matières grasses/Fett/Grassi: 16g of which saturates/dont acides gras saturés/davon gesättigte Fettsäuren/di cui acidi grassi saturi: 9.0g Carbohydrates/Glucides/Kohlenhydrate/Carboidrati: 73g of which sugars/dont sucres/davon Zucker/di cui zuccheri: 42g Fibre/Fibres alimentaires/Ballaststoffe/Fibra: 2.9g Protein/Protéines/Eiweiß/Proteine: 6.2g Salt/Sel/Salz/Sale: 0.12g
Two layers of chocolate flavoured cream filling with peanut and hazelnut paste, sandwiched between baked wafers. Contains certified sustainable palm oil. Ingredients +IngredientsSugar, wheat flour, vegetable fat (palm, coconut), peanuts (10%), whole milk powder, cocoa powder (6%), whey powder (milk), cocoa mass, lactose (milk), maltodextrin, emulsifier (soya lecithin), starch, hazelnut paste, salt, flavourings, colour (sulphite ammonia caramel), raising agent (sodium bicarbonate), acid (citric acid). May contain traces of eggs. For best before see top of pack. Manufactured in Malaysia. Nutritional Information +Nutritional Informationper/pour/pro 100g Energy/Énergie/Energie/Energia: 2268kJ/542kcal Fat/Matières grasses/Fett/Grassi: 31g of which saturates/dont acides gras saturés/davon gesättigte Fettsäuren/di cui acidi grassi saturi: 22g Carbohydrates/Glucides/Kohlenhydrate/Carboidrati: 52g of which sugars/dont sucres/davon Zucker/di cui zuccheri: 26g Fibre/Fibres alimentaires/Ballaststoffe/Fibra: 3.4g Protein/Protéines/Eiweiß/Proteine: 9.5g Salt/Sel/Salz/Sale: 0.19g
