Explore professional-grade condiments, spices, and artisan products used by top chefs.
Combining natural raspberry extracts with 8-weeks-fermented ginger to give a deep spicy ginger taste with a burst of fresh raspberry. Crabbies Raspberry Ginger Beer is well suited for hot summer days.
Following a secret recipe, the ginger in Crabbie's is steeped and combined with quality ingredients and matured for up to 6 weeks to release a distinctively spicy flavour.
Milk chocolate crabs, individually foil wrapped with printed card base. These novelty chocolate crabs are ideal for children's parties and themed events/promotions.
These super sustainable rope-grown Mussels are harvested just down the road from us in Lyme Bay. The mussels are carefully steamed and preserved in a very light Escabeche before being ladled by hand into tins. The classic Escabeche sauce is made with spices, vinegar, oil, and a pinch of salt. Wonderful just as they are, as part of a delicious tapas, or use them to make a simple seafood pasta. Lyme Bay Mussels are one of the most sustainable foods on the planet. The clever bivalves protect fragile ecosystems by cleaning the water they live in. The rope grown mussels also attract a wide range of other species such as brown crab and lobster providing a wonderful habitat that allows other fish and seafood to thrive. Bivalves have the remarkable potential to provide us with food that is not only environmentally sustainable but also nutrient-dense. Mussels have the most impressive nutritional profile of all shellfish. With a seriously high protein content and impressive levels of essential omega-3 fatty acids, along with micronutrients, such as; iron, zinc and magnesium, they are packed full of minerals that our body needs to be healthy. Choose from two types of mussels, large fleshy mussels or smaller mussels - they are both equally delicious! Net Weight: 115g Drained Weight: 72g
This dish is designed for those moments that call for something truly special. It's ready to serve and effortlessly impressive. At its heart, a succulent cooked lobster and a delicately sweet cooked dressed crab, both prepared for ease without compromising on flavour. To complement, we’ve included silky garlic butter, ideal for melting over lobster, and a fiery, tangy Firecracker seafood sauce to bring every bite to life. Box includes: 1 x Wild Caught Atlantic Whole Lobster (400g-600g) 1 x Wild Caught Atlantic Dressed Crab (140g) 1 x Rockfish Garlic Butter (100g) 1 x Rockfish Firecracker Cocktail Sauce (100g)
Sustainably sourced, each crab is cooked to perfection before being carefully dressed, combining the delicate white meat with the rich, flavoursome brown. The result is a beautiful balance of sweetness and depth, ready to serve straight from the shell. Perfect as a light starter, piled onto crusty sourdough with a squeeze of lemon, or as part of a festive seafood platter, this dressed crab makes entertaining effortless while showcasing the finest coastal flavours. A simple luxury that celebrates the best of British seafood. Min. 140g
Our British caught Gurnard Fillet has a delightful neutral and understated aroma. Its firm, muscular texture is similar to that of the monkfish. Once considered as a bait for crab and lobster fishing, the humble Gurnard has come a long way in culinary terms. The firm texture takes to strong flavours well making it perfect for use in curries and stews. However, Gurnard should not be overlooked as a star in its own right. We love to simply pan-fry, making sure the skin is super crispy. Gurnard are large headed, prehistoric looking fish, heavily armoured with spines around the body for protection. They can be found in increasing stocks around the British Isles. Min. 150g per fillet. 1 fillet per pack.
An overwhelming number of Michelin Starred chefs swear by Exmoor Caviar's Smoked Caviar, including The Ledbury's Brett Graham, Fat Duck alumni Jonny Lake, and the legendary Raymond Blanc.. A beautifully light smoke complements the rich saltiness of the caviar, which is farmed exclusively in the UK in the foothills of the Exmoor National Park. The caviar is harvested by hand once the Sturgeon reach maturity, before being preserved in Cornish Sea Salt and lightly smoked - it pairs fantastically well with fresh British seafood dishes, particularly lobster, scallops and crab.. Exmoor Caviar is the only company granted permission to farm sturgeon within the UK in the last 700 years.. ** All our caviar has a 3 month shelf life from shipment**
Designed for celebrations and seafood lovers, our Large Indulgent Shellfish Platter showcases an abundant spread of the finest shellfish. This generous platter includes 1kg of mussels (to be cooked at home) 3 lobster tails topped with garlic & herb butter ready for the oven 500g of large peeled prawns 12 langoustines (to be cooked) 12 oysters (shuck fresh at home) 450g of crab claws Samphire and our signature shallot vinaigrette and Marie Rose sauce Simple Cooking Instructions: Lobster tails: Bake at 200°C for 12–15 minutes until fully cooked and fragrant. Mussels: Clean, then steam for 4–5 minutes until shells open. Langoustines: Boil or steam for 3–4 minutes until the flesh turns opaque. Samphire: Add during the final minute of cooking or briefly blanch. All other items are cooked and ready to enjoy. An impressive centrepiece, balancing luxury and freshness in every bite. What Makes The Fresh Fish Shop So Special: Sebastian specialises in wild caught fish and seafood using low impact fishing methods. Plaice, Dover Sole, Lemon Sole, Brill and Turbot come from small local day boats around Brighton.Monkfish, Octopus, and Sardines always come from small day boats in Cornwall. White fish predominantly comes from Peterhead market in Scotland. He also makes his own range of award-winning convenience-led ‘oven-ready’ and 'pack to pan' marinated fish dishes in recyclable trays.
Delicious Scottish Freshly caught, velvet crabs cooked in salt water then cooled & frozen into 1kg pouches. Wonderfull flavour. size 1 : Jumbo. What Makes Berwickshire Shellfish So Special: Converging tidal currents from the warm gulf stream and the much colder Arctic stream, flush out impurities, and create an area of clean, clear water where seafood thrives.It is because the shellfish are feeding in a natural and pure environment that the resulting seafood produced tastes wonderfully natural and pure, rich in Selenium and Vitamin E. Furthermore, cooked seafood, produced in Graham's state of the art cooking facility, has no preservatives or salt.
5 x 1kg packs of Pure White Crab Meat handpicked from Berwickshire Crab Claws, using traditional methods for a delicate flavour, perfect for many seafood dishes. Costing only £16 per 200g serving this Bulk Buy Offer is half the price of many online fishmongers and is the sweetest meat from the crab and one of Berwick Shellfish's most popular products. NO additives are used and the Pure White Crab Meat is nutrient rich, packed with omega-3 fatty acids and essential minerals. What Makes Berwickshire Shellfish So Special: Converging tidal currents from the warm gulf stream and the much colder Arctic stream, flush out impurities, and create an area of clean, clear water where seafood thrives.It is because the shellfish are feeding in a natural and pure environment that the resulting seafood produced tastes wonderfully natural and pure, rich in Selenium and Vitamin E.
