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An overwhelming number of Michelin Starred chefs swear by Exmoor Caviar's Smoked Caviar, including The Ledbury's Brett Graham, Fat Duck alumni Jonny Lake, and the legendary Raymond Blanc
A beautifully light smoke complements the rich saltiness of the caviar, which is farmed exclusively in the UK in the foothills of the Exmoor National Park. The caviar is harvested by hand once the Sturgeon reach maturity, before being preserved in Cornish Sea Salt and lightly smoked - it pairs fantastically well with fresh British seafood dishes, particularly lobster, scallops and crab
Exmoor Caviar is the only company granted permission to farm sturgeon within the UK in the last 700 years
** All our caviar has a 3 month shelf life from shipment**
