Explore professional-grade condiments, spices, and artisan products used by top chefs.
A wonderful gift set from Exmoor Caviar featuring two of their most popular caviar varieties: Cornish Salted Baerii, and Royal Beluski. Beautifully presented in a branded gift box, you'll also receive a mother of pearl tasting spoon and a caviar key, making excellent keepsakes.. Available in a range of sizes, this is the perfect gift for those who appreciate the finer things in life.. Exmoor Caviar is the only company granted permission to farm sturgeon within the UK in the last 700 years.. ** All our caviar has a 3 month shelf life from shipment**
A curated selection of our finest Salt Marsh Lamb cuts - perfect for a special occasion or a luxurious feast - with a 5% saving when you buy all three together! You'll receive:. 1 x Whole Bone In Leg of Salt Marsh Lamb. 1 x Rack of Salt Marsh Lamb. 1 x Salt Marsh Lamb Noisette with your choice of stuffing. All of our Salt Marsh Lamb is slow-grazed on the coastal marshes, delivering an unrivalled depth of flavour that sets it apart from any other lamb.
SaltPig's Cotswold Charcuterie Gift Box is the perfect gift for any foodie and a delicious introduction to their world of artisan cured meats and salami.. You'll receive nine meaty items in a beautifully branded gift box, including:. 5 x sliced cured meat/salami packs. 1 x pack of PigSticks snacking salami. 2 x spreadable salamis: a pack each of the SaltPig Sobrasada and Cotswold 'Nduja. 1 x Bolognese Booster. A product booklet to help you make the most of your produce!. You can enhance the gift further by adding one of their beautiful Opinel No. 10 Corkscrew knives, made with a beech wood handle and engraved with the SaltPig logo on the blade.
Cook up the perfect roast with a little help from Cotswolds-based SaltPig Curing! This kit contains four epic SaltPig products to really set the bar for your next family feast. You'll receive:. 1 x 200g Smoked Streaky Bacon to help make delicious pigs in blankets. 1 x 165g Smoked Whipped Lardo to use on your chicken or turkey to enrich the meat and keep the breast moist and juicy. 1 x 165g Rare Breed Leaf Lard to create the perfect roast potatoes. 1 x 100g Smoked Belly Lardons to fry off with your sprouts to ensure everyone wants seconds!. Each Cook's Kit contains enough of each ingredient to cook for 8 people. The Kit has a shelf life of at least 4 weeks but freezes well so can be ordered in advance.
Treat someone (or yourself!) to this excellent Snacking Gift Box from SaltPig Curing, containing a delicious selection of artisan products, each handmade in the Cotswolds. In a beautifully presented gift box you'll receive:. 1 x Cotswold 'Nduja spreadable salami. 1 x SaltPig Sobrasada spreadable salami. 1 x pack of Garlic & Pepper PigSticks snacking salami. 1 x pack of Fennel PigSticks snacking salami. 1 x pack of Cotswold Chorizo PigSticks snacking salami. A product booklet to help you make the most of your produce!. You can enhance the gift further by adding one of their beautiful Opinel No. 10 Corkscrew knives, made with a beech wood handle and engraved with the SaltPig logo on the blade.
SaltPig's Cotswold Charcuterie Gift Box is the perfect gift for any foodie and a delicious introduction to their world of artisan cured meats and salami.. You'll receive six meaty items in a beautifully branded gift box, including:. 3 x sliced cured meat/salami packs. 1 x pack of PigSticks snacking salami. 1 x spreadable salamis: either the SaltPig Sobrasada or Cotswold 'Nduja. 1 x Bolognese Booster. A product booklet to help you make the most of your produce!. You can enhance the gift further by adding one of their beautiful Opinel No. 10 Corkscrew knives, made with a beech wood handle and engraved with the SaltPig logo on the blade.
A great gift for the foodie in your life, courtesy of Cotswolds based SaltPig.. This beautiful branded gift box is filled with large chunks of their most popular artisan charcuterie, as well as a SaltPig branded Opinel corkscrew knife to picnic with!. You'll receive:. A 225g piece of Garlic & Pepper Salami. A whole Smoked Tenderloin (min 180g). A large chunk of of Sobrasada (290g). An Opinel no.10 corkscrew pocket knife with the SaltPig logo engraved on the blade. Product booklet
Sip Syrup's Caramel Coffee Syrup combines Grade A Madagascan vanilla with a light sprinkle of Halen Môn sea salt, giving a rounder caramel flavour rather than straight sweetness. It's made in Cardigan with no artificial additives or preservatives.. Caramel is one of Sip Syrup's most reordered flavours, so the 1L size tends to work out better value if you're already a regular. It holds around 125 servings.
The hot dog reinvented. 96% free-range UK organic pork; no fillers, only delicious prime cuts used. Moist and meaty, with texture, flavour, bite and character, slightly smokey and completely different from any other hot dog on the market. Quick cook, gluten-free, non-GM with a slightly smokey ‘straight-from-the-BBQ’ hit. Loved by young and old. 250g These sausages are very versatile, they are happily griddled, barbequed, fried or heated in very hot water. They are perfect for the BBQ but equally work well as a main meal with mash and veg. They are ideal for home freezing and make a great stand-by for ravenous children and unexpected guests. Helen Browning’s Organic Saddleback pigs enjoy an active, outdoor life, spending their time happily doing just what pigs like to do. Their meat has a distinctive, rich flavour and a fantastic texture. “Juicy and succulent on the palate with a satisfying chew – it’s so refreshing to have a hot dog with a decent firm mouthfeel (and that isn’t mousse-y!) The seasoning is spot on and the flavour is savoury, moreish and quite delightful” – Great Taste Award 2022 judge. “Terrific hot dogs, just what you hope to find, and rarely do. While the skin is resilient, the firm, meat content balances it well. We love the level of smoke, perfectly judged seasoning, and delightfully coarse grind. The meat has a depth of flavour beyond expectation from a hot dog. Delighted to learn not only of their gluten and GM-free status, but their convenience. Really cannot be bettered, we feel” – Great Taste Award 2022 judge “This continental style sausage has a great hit of smokiness on the nose, appearance wise, it had a depth of colour and avoided being insipid unlike many hot dogs on the market. The judges felt it had a great bite and flavour wise it was beautifully balanced with quality pork, the smoke and spices.” – Great Taste Award 2022 judge “Glossy looking hot dog with the classic aroma of a well made hot dog. The succulent texture melts in the mouth to give all the classic characteristics of a well made tasty hot dog – the pork and spicing are working in harmony to give an uplifting flavour in the mouth – well done. Delicious.” – Great Taste Award 2022 judge Ingredients British Pork (96%), Maltodextrin, Herbs and Spices (Coriander, Garlic, Ginger, Nutmeg, Onion, Paprika, Pepper), Stabiliser: Sodium Citrate*, Salt*, Antioxidant: Ascorbic Acid*, Preservative: Sodium Nitrite* Filled into natural casing* *Approved non-organic ingredients No GM ingredients. Free from gluten. Made in a nut-free environment. Produced in a factory which handles mustard. Packed in a protective atmosphere. Nutritional Information Nutrition per 100g Energy 1073 kJ/256 kcal Total fat 19.7g of which saturates 6.8g Protein 16.2g Carbohydrate 2.0g of which sugars 2.0g Salt 1.2g What makes Helen Browning's Organic so Special: Helen has bred and reared organic rare breed saddleback pigs and organic beef for 40 years and is at the forefront of the organic movement. Everything she does is about nature and high welfare farming. Helen is passionate about producing real food that tastes great without the use of pesticides, herbicides or antibiotics. Treat yourself to her range of Organic Cooking Sauces or Organic Gin!
Not all bacon is created equal! MADEWITHOUT NITRATES OR NITRITES Helen Browning takes pork from her Organic Saddleback pigs and makes traditional UNSMOKED BACON LARDONS cured without the use of NITRATES or NITRITES, only salt and flavoured with organic fruit and vegetable extracts, lemons and the fruit of the Mediterranean carob tree. Bacon has traditionally been cured with added nitrates and nitrite salts to keep it safe, which have been the subject of health concerns in recent years. Helen Browning has been keen to recreate her award-winning bacon without using these additives, while retaining organic integrity and even improving the natural rich, robust pork flavour. No added water or phosphates, so you get real bacon that does not produce white froth when cooked. Helen Browning’s saddleback pigs enjoy a natural diet, free from chemicals, antibiotics or GM feed. They spend their days free range outdoors in family groups on organic pasture and are certified 100% organic by the Soil Association. A pig’s diet is an important component of bacon quality and flavour. Our organic pigs thrive in a slow-growing, pasture-raised system forageing on herb-rich grass, supplemented with simple cereals and with surplus organic fruit and vegetables for extra variety. If you’re looking to enjoy a delicious and healthier version of a breakfast staple, nitrate-free bacon is definitely worth giving a try! Bring to room temperature. Grill or fry for 4-6 minutes, turning occasionally. Ensure bacon is piping hot before serving. What makes Helen Browning's Organic so Special: Helen has bred and reared organic rare breed saddleback pigs and organic beef for 40 years and is at the forefront of the organic movement. Everything she does is about nature and high welfare farming. Helen is passionate about producing real food that tastes great without the use of pesticides, herbicides or antibiotics. Treat yourself to her range of Organic Cooking Sauces or Organic Gin!
Creamy, mild and fragrant Organic Creamy Korma Indian Cooking Sauce packed with coconut and coriander. Vegetarian. No nuts. Cooking suggestion: Chicken Korma: Slice chicken breasts into 3 or 4 fillets, add a little oil to a pan, sear for 1 to 2 minutes on each side. Pour contents of jar over chicken, bring temperature up to a gentle simmer and cover. Simmer gently for 17 minutes or until chicken is cooked through. GM free Soil Association approved organic product Gluten free Vegetarian No nut recipe Ingredients Water*, Onions*, Tomatoes*, yoghurt*, Tomato Puree*, Sunflower Oil*, Sugar*, Cumin*, Sea Salt, Spices*, Ginger*, Garlic*, Skimmed Milk Powder*, Coriander Leaf*, Corn Flour*, Garam Masala*, Lactic Acid. *Organically Grown
Our Smoked Haddock and Mozzarella Fishcakes are a delightful option for a quick and satisfying weeknight meal. These fishcakes feature the rich, smoky flavour of haddock paired with the creamy, melted goodness of mozzarella, creating a deliciously comforting dish. Serve them with poached eggs for a simple yet elegant meal that’s ready in minutes. Perfect for those busy evenings, our Smoked Haddock and Mozzarella Fishcakes make it easy to enjoy a flavorful and wholesome dinner without the fuss. Pack of 2 fishcakes - serves 2 (2 x 115g) Pack of 4 fishcakes - serves 4 (4 x 115g) Fishing area - FAO 27 & FAO 2 Catch method: Trawls Shelf life on receipt is 3 months Packed in recyclable trays Ingredients: Smoked haddock (FISH) (18%) (Haddock, salt, colours: Curcumin, Annatto), Mozzarella cheese (MILK) (17%), Shredded potato, Reconstituted Mashed Potato, Fortiied wheat flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed oil, Haddock (FISH) (8%), Chopped Spring Onions (7%), Dijon MUSTARD (Water, Ground Mustard Seeds, Spirit Vinegar, Salt), Water, Yeast, Salt, Lemon Juice Concentrate, Cracked black pepper. For allergens see items in BOLD. What Makes The Fresh Fish Shop So Special: Sebastian specialises in wild caught fish and seafood using low impact fishing methods. Plaice, Dover Sole, Lemon Sole, Brill and Turbot come from small local day boats around Brighton.Monkfish, Octopus, and Sardines always come from small day boats in Cornwall. White fish predominantly comes from Peterhead market in Scotland. He also makes his own range of award-winning convenience-led ‘oven-ready’ and 'pack to pan' marinated fish dishes in recyclable trays. .
Cured Heritage Breed Pork Shoulder Ham An Italian classic fast becoming a British favourite. The savoury and saltiness of any good aged ham, lifted and enhanced by a delicate herb cure. Also known in Italian as capicola and the US as capocollo. The Makers' Inspiration Pork coppa inspires every day. It's our interpretation of a classic, so it's kept simple. It's such a rewarding product to make though, that it renews the charcutier's passion with every batch. How It's Made Master Butcher David meticulously takes the coppa from the shoulder, shaping it for consistency of cure and slice. We dry cure in salt, herbs and spices, before hanging to dry for as long as it takes to reach the combination of taste and flavour we demand from coppa ham. Tasting Notes When a person is tired of air-dried coppa, they are tired of life. The meatiest of the lomo, coppa, air-dried ham trinity, with creamy cured fat distributed throughout the joint, there is no culinary job cannot do. Roll it up, board it up, wrap with it, top with it and sandwich it. And do them all with a good red wine if you can. The Judges' Verdict - Great Taste 2 Star "We love the approach with the nose to tail philosophy. The meat has lovely gloss and deep red colour. It also has attractive looking fat. We liked the inviting savoury nose. There is a lovely soft texture and the fat melts in the mouth. We love the spiced, porky and savoury tastes. The length of flavour is nice. This coppa made us smile."
Based on a traditional recipe but with a twist, these are packed full of game including pheasant, partridge, venison and mallard. Serving suggestion: Serve in place of, or alongside, the main cut of meat of a Sunday roast. Contains Oatmeal & Soya, Minimum weigh 450g. Our Smoked produce is from Port of Lancaster Smokehouse, a family business run by John & Patricia Price and their son Michael. Michael says, "Smoked Scottish Salmon has been the smokehouse's core product for the last 40 years, but we also hot and cold smoke all types of meat and fish products in the traditional manner, adding nothing but salt, smoke and time. It is time that is the vital ingredient. We have the shortest time from catch to smokehouse for the best quality, and combine this with a slow smoking process to give sumptuous flavour and texture."
This delicious smoked Scottish Salmon is sourced from waters off the West Coast of Scotland and smoked in kilns for 12-18 hours using the highest quality wood chip and saw dust, giving it a reknowned flavour. Available in 100g and 200g packets. Serving suggestion: The smoked Salmon is ready to eat, simply remove from the fridge an hour before serving. Our Smoked produce is from Port of Lancaster Smokehouse, a family business run by John & Patricia Price and their son Michael. Michael says, "Smoked Scottish Salmon has been the smokehouse's core product for the last 40 years, but we also hot and cold smoke all types of meat and fish products in the traditional manner, adding nothing but salt, smoke and time. It is time that is the vital ingredient. We have the shortest time from catch to smokehouse for the best quality, and combine this with a slow smoking process to give sumptuous flavour and texture."
Made using award winning Kippers, the Kipper pate is packed full of flavour and Omega 3. Perfectly portioned for a starter, this pate is delicious served on crackers or toast. 56g per pot. Serving suggestion: Comes ready to Eat. Remove from the fridge 1 hour before serving, and simply serve with toast. May contain bones. Contains Milk, Cream and Milk Solids (Lactic Culture). Our Smoked produce is from Port of Lancaster Smokehouse, a family business run by John & Patricia Price and their son Michael. Michael says, "Smoked Scottish Salmon has been the smokehouse's core product for the last 40 years, but we also hot and cold smoke all types of meat and fish products in the traditional manner, adding nothing but salt, smoke and time. It is time that is the vital ingredient. We have the shortest time from catch to smokehouse for the best quality, and combine this with a slow smoking process to give sumptuous flavour and texture."
This delicious smoked salmon is sourced from waters off the West Coast of Scotland and smoked in Lancaster Smokehouse's own kilns for 12-18 hours using highest quality wood chip and saw dust, giving it a flavour which we are famous for. Long sliced is thinly sliced across the length of the fish giving long delicate slices of smoked salmon. Minimum Weight 800g Our Smoked produce is from Port of Lancaster Smokehouse, a family business run by John & Patricia Price and their son Michael. Michael says, "Smoked Scottish Salmon has been the smokehouse's core product for the last 40 years, but we also hot and cold smoke all types of meat and fish products in the traditional manner, adding nothing but salt, smoke and time. It is time that is the vital ingredient. We have the shortest time from catch to smokehouse for the best quality, and combine this with a slow smoking process to give sumptuous flavour and texture."
WILD VENISON BURGERS ARE FROZEN. This helps ensure that the Wild Venison products are as fresh as possible when you come to cook them. Venison and Cranberry Burgers are a taste sensation and a great alternative to your normal beef burgers. The deep rich flavour of the Venison is complimented well by the sweetness of the cranberries. These meaty burgers are particularly good on the BBQ or served with chilli potato wedges and seasonal vegetables – delicious. Pack of 2 Ingredients Venison(UK)(60%) Pork (UK) (50%) Water Cranberries Rusk (Potato Powder, Rice Flour, Salt, Dextrose) Sea Salt Spices (White Pepper, Nutmeg, Black Pepper, Ginger, Pimento), Demerara Sugar Herbs (Rosemary, Sage,Marjoram, Thyme), Preservative: E223 Sodium MetabiSULPHITE Potato Starch Allergens highlighted in CAPITALS.
Our Gourmet Wild Venison Burgers are expertly crafted using quality British venison, creating a rich, succulent burger that's packed with natural flavour. Perfect for barbecues, grilling or pan frying, these gourmet burgers offer a delicious alternative to traditional beef. Lean yet incredibly juicy, they're ideal served in a toasted brioche bun with crisp salad, mature cheddar and your favourite burger toppings, or alongside chunky chips and homemade slaw. Expertly prepared by our skilled game meat specialists, these burgers are naturally lean, high in protein and a fantastic way to enjoy the exceptional taste of British venison. Pack Size: 2 Burgers (Approx. 280g) Delivered frozen. Ingredients Venison Pork Rusk (Potato Powder, Rice Flour, Salt, Dextrose) Seasoning
You can’t go wrong with a delicious afternoon tea to celebrate a loved one’s birthday! Treat your friend, family member or partner to an Afternoon Tea for 2 which includes delicious vegan and gluten free mini scones, jam, 'not clotted cream', cakes, brownie bites, eco-friendly tea bags, paraffin-free GoodLight candles and a birthday card ready for you to personalise! Have a look below to see in more detail what you'll get in this box. All Positive Bake's baked goods are 100% vegan, gluten-free, soya-free, palm oil free & do not contain GMOs! They are also packed in compostable packaging. A Look Inside... 4 x Mini Fruit Scones - Delicious sweet treats - a staple in any afternoon tea! Spread with ‘not clotted cream’ and jam, fill a teapot with a steaming brew and you’re good to go! We think scones are always best served warm. 'Not Clotted Cream’ - Our very own take on clotted cream but without the dairy! Thick, creamy and absolutely delicious when paired with sweet jam. Contains 1 compostable pot, 115g. 6 x Salted Caramel Brownie bites - Deliciously indulgent chocolate brownie bites with hints of salted caramel. For even more indulgence and intensified gooeyness, heat them for a few seconds in the microwave and eat them warm! YUM. 2 x Raspberry Bakewell Cake - A beautifully moist sponge containing fruity, raspberry jam. Finished with crunchy toasted almonds. 2 x Great British Cuppa Tea Bags – Courtesy of Bird & Blend Tea, a classic blend of three whole leaf black teas. Can be enjoyed both with or without your favourite plant-based milk and goes perfectly with our selection of afternoon tea goodies! Contains 2 biodegradable, plastic-free tea bags. 2 x Luxury Bonne Maman Fruit Jam – Contains 2 jars, 30g each. STORING YOUR GOODIES Store your cakes and scones in the fridge to keep them fresh. Unopened they last up to 10 days. Once opened and stored in the fridge they last up to 3 days. Store your 'not clotted cream' in the fridge to keep it fresh. Once opened consume within 3 days.
