Long Sliced Smoked Salmon Side
This delicious smoked salmon is sourced from waters off the West Coast of Scotland and smoked in Lancaster Smokehouse's own kilns for 12-18 hours using highest quality wood chip and saw dust, giving it a flavour which we are famous for. More
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About Long Sliced Smoked Salmon Side
This delicious smoked salmon is sourced from waters off the West Coast of Scotland and smoked in Lancaster Smokehouse's own kilns for 12-18 hours using highest quality wood chip and saw dust, giving it a flavour which we are famous for.
Long sliced is thinly sliced across the length of the fish giving long delicate slices of smoked salmon.
Minimum Weight 800g
Our Smoked produce is from Port of Lancaster Smokehouse, a family business run by John & Patricia Price and their son Michael.
Michael says, "Smoked Scottish Salmon has been the smokehouse's core product for the last 40 years, but we also hot and cold smoke all types of meat and fish products in the traditional manner, adding nothing but salt, smoke and time. It is time that is the vital ingredient. We have the shortest time from catch to smokehouse for the best quality, and combine this with a slow smoking process to give sumptuous flavour and texture."
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