Explore professional-grade condiments, spices, and artisan products used by top chefs.
Why queue for a table when you can bring brunch home ? Our Brunch Bundle is here to level up your late-morning favourite. Think café-quality flavour without the service charge. Whether you're treating yourself to a solo spread or hosting a brunch that’ll wow your mates, this bundle adds that perfect pinch of flare to avo toast, buttery eggs, crispy hash browns and more. From zesty to savoury, each blend is made to make your brunch moments extra - no reservation required. So pop the kettle on, toast your sourdough, and get ready to brunch like a pro. For ingredients listings of featured seasoning blends, please see individual products listed below: Salt & Peppery 140g Sea Salt Smoked Flakes 125g Sea Salt Flakes 150g Really Garlicky 130g Everything Bagel 50g
Craving your go-to takeaway? We’ve bundled those bold, crave-worthy flavours and brought them home in 4 Cornish Sea Salt pots. Our Fakeaway at Home Bundle is packed with punchy seasonings that bring your favourite dishes to life, from saucy stir-fries and sizzling wings to golden chips, juicy kebabs and vibrant oriental dishes. Whether you're giving your midweek meals a cheeky twist or crafting a healthier version of your usual Friday night feast, this bundle’s got your back. Big flavour, zero faff. So go on - skip the takeaway, shake on the Fakeaway. For ingredients listings of featured seasoning blends, please see individual products listed below: Salt & Peppery 140g Piri Piri Chip Salt 50g Chicken Chip Salt 55g Chilli Hit 50g
Inspired by home cooking during lockdown, our brand-new range of salts is here to help pimp your pantry and take your home cooking to another level! Our Herb Sea Salt is simple seasoning at its finest: a store cupboard essential for tomato-based sauces and stews. This blend is the perfect balance of mixed dried herbs and Cornish Sea Salt Flakes, giving your favourite dishes a taste of the Mediterranean in each sprinkle! Its fresh flavour is great on speedy lunchtime salads, to pep up your hummus, or for an aromatic seasoning on grilled fish. Ingredients: Sea Salt, Ground Black Pepper, Roasted Garlic Granules, Rubbed Herbs [Parsley, Thyme, Oregano, Rosemary], Ground Bay, Rapeseed Oil.
The perfect Cornish Sea Salt starter kit! Three fantastic kitchen ingredients in a lovely presentation box. This makes a great gift idea for anyone who enjoys cooking. The Salty Essentials set contains our signature crunchy Sea Salt Crystals, Salt & Peppery (Sea Salt with Luxury Pepper), and our tasty Sea Salt Smoked Flakes.
Northern Pasta have carefully curated a selection of 4 of their signature pasta shapes and paired them with their epic Hasta La Pasta seasoning blend - a versatile, bold & punch seasoning that's packed with fennel seeds, herbs and the perfect spicy mama heat of Aleppo pepper.. Northern Pasta use exclusively regeneratively farmed ingredients to create their pastas, ensuring it's as kind to the planet as it is delicious on your plate. Expect a rich, nutty flavour and beautifully satisfying texture that’s unmistakably Northern Pasta - and unbeatably good.. You'll receive a tin of Hasta La Pasta seasoning, plus 4 x 450g bags of British pasta, each one hand-crafted with care using the very best British-grown spelt and wheat semolina.. 1 x Radiatori, 1x Casarecce, 1 x Gigli, 1 x Rigatoni.
Get the full organic apple cider vinegar experience, courtesy of The Scottish bee Company! In this beautifully presented box you'll receive all three of their apple cider vinegar infusions, ready to be dipped, drizzled and stirred into your next dish... You'll receive 3 x 250ml bottles in total, including Blackberry & Sage, Strawberry & Peppercorn, and Raspberry & Thyme - all made with fresh fruit and organic apple cider vinegar.. Each vinegar is unpasteurised and contains the mother.
Ark Wines have produced an excellent 2022 vintage Pinot Noir, with the hand-picked grapes benefiting from the long hot summer of that year.. Hints of cherry are enveloped in an earthy, smokey aroma, which gives way to hints of spice, black pepper and dark fruits. It's light bodied with lingering tannins, making it a real all-rounder. This wine is natural and unfiltered, so there may be some sediment in the bottle 12% ABV.
Created by Dunnet Bay Distillers as a tribute to the 17th Century cartographer Timonthy Pont, who diligently mapped the Scottish coastland. Master distiller Kevin twice distils his unique rum in bespoke copper pots, and blends with Premium Caribbean rum, Loch Calder water, and incredible local botanicals - scurvy grass, sea kelp, Scottish sea salt and citrusy lemon verbena. Notes of banana, salted caramel and peppery spice. Serve over ice with a twist of orange peel. 40% ABV.
The ideal way to sample the full selection of Soffle's epic pitta chips. Their pita chips are made in small batches with fresh ingredients, roasted to perfection with olive oil until nice and crunch. Choose from:. 15 x 60g bags. 5 x Rosemary & Thyme. 5 x Chilli & Garlic (MILD). 5 x Black Pepper, Olive Oil and Sea Salt. 9 x 165g bags. 3 x Rosemary & Thyme. 3 x Chilli & Garlic (MILD). 3 x Black Pepper, Olive Oil and Sea Salt
These all-natural pitta chips from Soffle's are made with fresh black pepper, top quality olive oil and a generous sprinkling of sea salt that's lovingly folded into pitta dough, before being oven roasted in small batches until crunchy.. The ideal pairing for beers, dips and even as a replacement for croutons in soup. They're low in fat, free from additives & preservatives, vegan friendly and always baked, never fried.
These all-natural pitta chips from Soffle's are made with fresh fresh scotch bonnet chilli peppers (don't worry, this is the mild version!) and wild garlic that's lovingly folded into pitta dough, before being oven roasted with a generous drizzle of olive oil in small batches until crunchy.. The ideal pairing for beers, dips and even as a replacement for croutons in soup. They're low in fat, free from additives & preservatives, vegan friendly and always baked, never fried.
A first for the Scottish spirit scene, courtesy of Dark Art Distillery. Their Véspero Blanco is a 100% agave spirit, drawing inspiration from Mexico's rich tequila distillation history.. Véspero is produced in very small batches, and is double distilled using 100% Blue Weber Agave - this delivers a beautifully sweet grassy and toffee notes, with a delightfully peppery touch at the end. A real treat.es, finishing with a smooth and warming peppery touch. 40% ABV.. Please note: demand for Véspero Blanco is high, and orders may not be despatched for 2 - 3 weeks. Once ordered, we'll keep you updated on delivery timelines.
The go to choice for low and slow cookers around the world, this flat beef brisket is produced from grass fed, free range cattle that graze around the Kent countryside. The point has been removed to help produce an even cook, and is ideal for smoking with a simple salt and pepper rub.
Awarded the best independent vegan cheese in 2022, this great taste award winning soft "cheese" is creamy, salty and robust. Made with cashew & macadamia nuts, with added marinated garlic, fresh thyme, olive oil and black peppercorns. Delicious in salads, tacos or in pasta dishes. You will receive a pack of 3x 250g jars.
Sample the full range of Primrose Herd's incredible sausages, all made from native breed pork reared at their family farm at a world heritage site in Cornwall. You'll receive:. - 1kg Pork sausages. - 500g Pork and apple. - 500g Sage and red onion. - 500g Cracked Black Pepper. - 500g Pork and Garlic. - 500g Chorizo. - 500g Cumberland
A dream cut for budding pit masters, this Old Spot Boston Butt from Primrose Herd is perfect for making your own pulled pork. Cut from the shoulder joint, it releases bags of flavour after a long, slow cook. Dry rub with salt and pepper, and smoke or roast at a super low temperature, and always cook to temperature, not time - you're aiming for min. 90 degrees celsius.
The perfect choice for lovers of spice and classic American barbecue; the Ultimate Barbecue Spice Rub Collection from BOHNS Rubs & Seasonings.. You'll receive a 60g pack each of:. Texas Rub - an absolute classic, perfect for beef dishes. Carolina Rub - a spicy number, and a real all rounder. Memphis Rub - rich, sweet flavours, ideal for pork dishes. Kansas City Rub - a sweet, spicy, earthy blend. Flame - a medium heat rub, and a real crowd pleaser. Fire - a level higher on the heat, with small amounts of Scotch Bonnet peppers. Blaze - for spice lovers only. Inferno - buyer beware, this one is seriously hot!
Experience the full selection that Ullapool Smokehouse has to offer, including their celebrated Smoked Scottish Salmon and a range of other smoked Scottish treats that are guaranteed to delight your guests. You'll recieve:. 450g Sliced Smoked Scottish Salmon - Ullapool Smokehouse's signature creation. 80g Scottish Pork & Wild Venison with Black Pepper Salami - a stunning addition to your next charcuterie board. 65g Scottish Pork & Wild Venison Chorizo - a fantastic combination of wild ingredients. 200g Smoked Creamy Cheddar Truckle - a fusion of delicate smoke and luscious creamy cheddar
A take on a deli classic. Using Wester Ross Scottish salmon, smoked by the sea over chamomile and oak, then finished with molasses, mustard and a generous coating of cracked black pepper and coriander for a bold, spiced edge you won't find on the usual smoked salmon.. 100g sliced pack, perfect for 2. Also available as a 1/2 side belly fillet (approx 450-500g, feeds 6-8 as a starter) or a whole side (approx 900g-1kg, feeds 12-14 as a starter).. Hand-prepared by Curing Rebels.
Sourced from Wester Ross, delivered fresh from Scotland and then smoked by the sea over chamomile and delicately cured with juniper, Tellicherry pepper and citrus. Hand sliced D cut to let the true texture and quality of the fish shine through.. 100g sliced pack, perfect for 2. Also available as a 1/2 side belly fillet (approx 450-500g, feeds 6-8 as a starter) or a whole side (approx 900g-1kg, feeds 12-14 as a starter).. Hand-prepared by Curing Rebels.
