Explore professional-grade condiments, spices, and artisan products used by top chefs.
This dipping assortment from Nettle Foods brings together three delicious spreads, making it ideal for a snacking platter, picnic or pre-dinner appetisers. The assortment features 3x 200g jars, comprising three Nettle favourites:. Mushroom Truffle Vegan Pate: A soft, mushroom truffle pâté-style spread. Nettle Foods make this creamy, intensely umami spread from the excess liquid of Symplicity's mushroom and vegetable ferments, making this a completely zero-waste product. The liquid is combined with fermented cashews, fresh lemon juice, white truffle oil and a splash of maple syrup. Immense when stirred through pasta or dipped with crusty bread.. Sumac Chilli Mint – Vegan Labneh: This award-winning Sumac Chilli Mint from Nettle Foods is the perfect vegan alternative to labneh, pairing well with fritters, courgette flowers and toasted pita. Using creamed cashew ferment and whole fermented chillies, with added spearmint and dried sumac berries. Fresh, citrusy with a touch of heat.. Preserved Lemon Dill: A great taste award-winning spread that adds a punch to pastas, fish and bagels. Made with whole preserved Sicilian green lemons, cashew ferment and cold-pressed extra virgin olive oil. Aromatic, balanced and zesty.
Our Smoked Haddock and Mozzarella Fishcakes are a delightful option for a quick and satisfying weeknight meal. These fishcakes feature the rich, smoky flavour of haddock paired with the creamy, melted goodness of mozzarella, creating a deliciously comforting dish. Serve them with poached eggs for a simple yet elegant meal that’s ready in minutes. Perfect for those busy evenings, our Smoked Haddock and Mozzarella Fishcakes make it easy to enjoy a flavorful and wholesome dinner without the fuss. Pack of 2 fishcakes - serves 2 (2 x 115g) Pack of 4 fishcakes - serves 4 (4 x 115g) Fishing area - FAO 27 & FAO 2 Catch method: Trawls Shelf life on receipt is 3 months Packed in recyclable trays Ingredients: Smoked haddock (FISH) (18%) (Haddock, salt, colours: Curcumin, Annatto), Mozzarella cheese (MILK) (17%), Shredded potato, Reconstituted Mashed Potato, Fortiied wheat flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed oil, Haddock (FISH) (8%), Chopped Spring Onions (7%), Dijon MUSTARD (Water, Ground Mustard Seeds, Spirit Vinegar, Salt), Water, Yeast, Salt, Lemon Juice Concentrate, Cracked black pepper. For allergens see items in BOLD. What Makes The Fresh Fish Shop So Special: Sebastian specialises in wild caught fish and seafood using low impact fishing methods. Plaice, Dover Sole, Lemon Sole, Brill and Turbot come from small local day boats around Brighton.Monkfish, Octopus, and Sardines always come from small day boats in Cornwall. White fish predominantly comes from Peterhead market in Scotland. He also makes his own range of award-winning convenience-led ‘oven-ready’ and 'pack to pan' marinated fish dishes in recyclable trays. .
Our Wild Turbot is prized for its delicate, sweet flavour and firm, meaty texture. Perfect for baking, steaming, or pan-frying, it makes an elegant centerpiece for a special meal, served simply with butter, lemon, and fresh herbs to let its natural taste shine. Serves 2 (260g) Origin: Wild caught in N.E Atlantic Catch method: Day boat/ Trawls Fresh - never been frozen Shelf life on receipt- 4 days What Makes The Fresh Fish Shop So Special: Sebastian specialises in wild caught fish and seafood using low impact fishing methods. Plaice, Dover Sole, Lemon Sole, Brill and Turbot come from small local day boats around Brighton.Monkfish, Octopus, and Sardines always come from small day boats in Cornwall. White fish predominantly comes from Peterhead market in Scotland. He also makes his own range of award-winning convenience-led ‘oven-ready’ and 'pack to pan' marinated fish dishes in recyclable trays.
Savor the exceptional taste of our Sea Bass, a versatile and delicate fish known for its mild, sweet flavor and tender, flaky texture. Ideal for a range of cooking methods, Sea Bass can be beautifully enhanced with a miso and soy marinade, adding a rich, umami depth to its natural taste. Perfectly paired with our rice ranges and freshly steamed vegetables, this fish creates a well-balanced and sophisticated meal. Single pack serves 2 (200g) Origin: Farmed in Greece or Turkey Catch method: Farmed Fresh - never been frozen Shelf life on receipt is 4 days What Makes The Fresh Fish Shop So Special: Sebastian specialises in wild caught fish and seafood using low impact fishing methods. Plaice, Dover Sole, Lemon Sole, Brill and Turbot come from small local day boats around Brighton.Monkfish, Octopus, and Sardines always come from small day boats in Cornwall. White fish predominantly comes from Peterhead market in Scotland. He also makes his own range of award-winning convenience-led ‘oven-ready’ and 'pack to pan' marinated fish dishes in recyclable trays.
Designed for celebrations and seafood lovers, our Large Indulgent Shellfish Platter showcases an abundant spread of the finest shellfish. This generous platter includes 1kg of mussels (to be cooked at home) 3 lobster tails topped with garlic & herb butter ready for the oven 500g of large peeled prawns 12 langoustines (to be cooked) 12 oysters (shuck fresh at home) 450g of crab claws Samphire and our signature shallot vinaigrette and Marie Rose sauce Simple Cooking Instructions: Lobster tails: Bake at 200°C for 12–15 minutes until fully cooked and fragrant. Mussels: Clean, then steam for 4–5 minutes until shells open. Langoustines: Boil or steam for 3–4 minutes until the flesh turns opaque. Samphire: Add during the final minute of cooking or briefly blanch. All other items are cooked and ready to enjoy. An impressive centrepiece, balancing luxury and freshness in every bite. What Makes The Fresh Fish Shop So Special: Sebastian specialises in wild caught fish and seafood using low impact fishing methods. Plaice, Dover Sole, Lemon Sole, Brill and Turbot come from small local day boats around Brighton.Monkfish, Octopus, and Sardines always come from small day boats in Cornwall. White fish predominantly comes from Peterhead market in Scotland. He also makes his own range of award-winning convenience-led ‘oven-ready’ and 'pack to pan' marinated fish dishes in recyclable trays.
A blend of smoked mackerel, cream cheese, creme fraiche and horseradish topped with a layer of set butter. 90g Serves 1. 9 days shelf life. What makes Furness Fish & Game so Special: Founded by Les Salisbury in 1984, Furness Fish & Game were originally famous for supplying the Royal family with Morecambe Bay Potted Shrimps. Les would fish for shrimps as a boy, and turned his love of fishing into a thriving business which is today run by his niece Clare Worral.
Large luxury cocktail prawns in a Marie Rose sauce. Available in two sizes 160g and 400g Store below 5°C. Not suitable for freezing. 160g or 400g What makes Furness Fish & Game so Special: Founded by Les Salisbury in 1984, Furness Fish & Game were originally famous for supplying the Royal family with Morecambe Bay Potted Shrimps. Les would fish for shrimps as a boy, and turned his love of fishing into a thriving business which is today run by his niece Clare Worral.
Morecambe Bay Potted Shrimps blended with the finest Scottish Smoked Salmon to make this light and creamy terrine. Serving suggestions Great with toast or crusty bread Perfect as a starter or light meal Serves 2 - 50g x 2 Shelf Life 12 days What makes Furness Fish & Game so Special: Founded by Les Salisbury in 1984, Furness Fish & Game were originally famous for supplying the Royal family with Morecambe Bay Potted Shrimps. Les would fish for shrimps as a boy, and turned his love of fishing into a thriving business which is today run by his niece Clare Worral.
A lovely gift for a Wild Venison lover or the perfect freezer filler. The box contains a fantastic selection of fresh wild vension from Cumbria: The box contains: 2 x 500g Wild Venison Mince 2 x 500g Wild Venison Diced Casserole 2 x 2 Wild Venison Steaks 1 x 1kg Wild Venison Haunch Joint 1 x 4 Wild Venison Burgers What makes Furness Fish & Game so Special: With an excellent reputation amongst the best restaurants in the Lake District for fine quality wild game, ranging from three bird roasts, pheasants, grouse, partridge, venison, and rabbits. Clare Worral says, "Wild game is high in protein but lean and healthy too. We have worked with the best Cumbrian gamekeepers for 30 years and this consistency shows in our end products."
A 6 case of our sparkling white Chardonnay wine gently de-alcoholised. Perfect as an aperitif or as an accompaniment with food. Our premium 100% Chardonnay alcohol free sparkling wine. Enjoy mid week/weekends/holidays or every day! Perfect as a gift as well. A gently de-alcoholised, 100% Chardonnay-based sparkling wine. Vegan friendly with zero added sugar, and grapes grown herbicide-free. Expertly made from the finest Chardonnay grapes, this de-alcoholised wine has a delicate, pale straw colour. The nose is an inviting blend of citrus, and crisp apple, while the palate has bright hints of exotic fruits, offering a refined and timeless flavour. Grapes: Chardonnay. Grown and crushed in Emilia-Romagna. Pairs well with: Pasta, Fish and white meat. Perfect with your favourite pizza or as an aperitif. Tasting notes: Hints of fresh citrus, apples and exotic fruits.
Based on a traditional recipe but with a twist, these are packed full of game including pheasant, partridge, venison and mallard. Serving suggestion: Serve in place of, or alongside, the main cut of meat of a Sunday roast. Contains Oatmeal & Soya, Minimum weigh 450g. Our Smoked produce is from Port of Lancaster Smokehouse, a family business run by John & Patricia Price and their son Michael. Michael says, "Smoked Scottish Salmon has been the smokehouse's core product for the last 40 years, but we also hot and cold smoke all types of meat and fish products in the traditional manner, adding nothing but salt, smoke and time. It is time that is the vital ingredient. We have the shortest time from catch to smokehouse for the best quality, and combine this with a slow smoking process to give sumptuous flavour and texture."
This delicious smoked Scottish Salmon is sourced from waters off the West Coast of Scotland and smoked in kilns for 12-18 hours using the highest quality wood chip and saw dust, giving it a reknowned flavour. Available in 100g and 200g packets. Serving suggestion: The smoked Salmon is ready to eat, simply remove from the fridge an hour before serving. Our Smoked produce is from Port of Lancaster Smokehouse, a family business run by John & Patricia Price and their son Michael. Michael says, "Smoked Scottish Salmon has been the smokehouse's core product for the last 40 years, but we also hot and cold smoke all types of meat and fish products in the traditional manner, adding nothing but salt, smoke and time. It is time that is the vital ingredient. We have the shortest time from catch to smokehouse for the best quality, and combine this with a slow smoking process to give sumptuous flavour and texture."
Made using award winning Kippers, the Kipper pate is packed full of flavour and Omega 3. Perfectly portioned for a starter, this pate is delicious served on crackers or toast. 56g per pot. Serving suggestion: Comes ready to Eat. Remove from the fridge 1 hour before serving, and simply serve with toast. May contain bones. Contains Milk, Cream and Milk Solids (Lactic Culture). Our Smoked produce is from Port of Lancaster Smokehouse, a family business run by John & Patricia Price and their son Michael. Michael says, "Smoked Scottish Salmon has been the smokehouse's core product for the last 40 years, but we also hot and cold smoke all types of meat and fish products in the traditional manner, adding nothing but salt, smoke and time. It is time that is the vital ingredient. We have the shortest time from catch to smokehouse for the best quality, and combine this with a slow smoking process to give sumptuous flavour and texture."
This delicious smoked salmon is sourced from waters off the West Coast of Scotland and smoked in Lancaster Smokehouse's own kilns for 12-18 hours using highest quality wood chip and saw dust, giving it a flavour which we are famous for. Long sliced is thinly sliced across the length of the fish giving long delicate slices of smoked salmon. Minimum Weight 800g Our Smoked produce is from Port of Lancaster Smokehouse, a family business run by John & Patricia Price and their son Michael. Michael says, "Smoked Scottish Salmon has been the smokehouse's core product for the last 40 years, but we also hot and cold smoke all types of meat and fish products in the traditional manner, adding nothing but salt, smoke and time. It is time that is the vital ingredient. We have the shortest time from catch to smokehouse for the best quality, and combine this with a slow smoking process to give sumptuous flavour and texture."
Perfect for: All occasions Looks, Smells, Tastes like: Cloudy, Tropical Fruits, Zippy This little natural white wine has bags of fresh tropical fruits, lemon pith and southern olive oil texture. There is grapefruit on the palate keeping it fresh but with 12.5% abv, there is plenty of body in the wine to stand up to a salad of Octopus. This wine is unfiltered so can be quite cloudy, but that is normal. A great value Natural white for everyday drinking! Made by Ciello in Sicily, Italy. This wine is biodynamic and completely unfiltered (most wine is filtered through isinglass to remove any cloudiness but some people believe it removes character to do that), so it can be a touch cloudy but it should settle out to the bottom of the bottle/glass after a while. It is expected to be cloudy – enjoy it! Is Vegan? Yes Bottle Size 750ml Production Method Natural Producer Ciello Country Italy Region Sicily, Italy Vintage 2024 Wine Type Dry White Wine Wine Style Medium bodied Grape Catarratto Alcohol 12.5% ABV Maturation Short refinement in stainless steel Ageing Potential Drink young! Food Matching Shellfish, Umami Producer Inforrmation: The dynamic Vesco family took over the winery 10 years ago and have since revolutionised the viticultural practices and invested heavily in cutting edge technology for the winery and bottling line. Their hundred hectares of organic vineyards are located high up in the hills above Alcamo. The wines are all certified organic and planted on south-east facing slopes on sandy soils 150 – 300m above sea level. The climate is clearly suited for producing the best quality grapes. The results of their excellent work are evident in the fragrant crisp Catarratto and fruity, crunchy Nero d'Avola that they produce at outstanding value. Night harvesting and modern temperature controlled fermentations result in a bright, fresh wines. The wines are unfiltered and have an encouragingly hazy appearance, excellent natural wine at a great price.
Perfect for: Midweek Looks, Smells, Tastes like: Hazy, Subtle, Different Alluvions Viognier Joe Chandellier, natural farming and fermentation in concrete, direct press, 6 months ageing on full lees. A superb textural Viognier, with subtle underlying stone fruits and herbaceous notes. The mouth feel soft and round and when first tasted, we thought it was Grenache Blanc! Not a banal Viognier at all but very easy to drink and enjoy on its own or with olive oil based foods, shellfish and cheeses. Is Vegan? Yes Bottle Size 750ml Production Method Natural, Organic Producer Joe Chandellier Country France Region Languedoc, France Vintage 2024 Wine Type Dry White Wine Wine Style Medium bodied Grape Viognier Terroir Clay and silt soils Alcohol 13% ABV Total Sulphur Below 50 mg/litre Annual Production 5 - 10,000 bottles Ageing Potential 5 years Food Matching Antipasti, Firm White Fish, Goats Cheese, Shellfish Producer Information: Joe Chandellier- bringing youth, energy, and dynamism from the Languedoc. Based in St. Côme à Maruéjols, situated in the Cévennes part of Languedoc in the South of France, Joé carefully tends to 5.5 hectares of vines, planted with Carignan, Amaron, Grenache and Syrah, some of which are over 100 years old. Before establishing his solo venture, Chandellier worked under the tutelage of Alain Allier at the acclaimed Domaine Mouressipe. Alain Allier is himself a disciple of none other than Eric Pfifferling of L'Anglore, creating a lineage of winemakers producing naturally made, soft, utterly drinkable wines that have a concentration, yet a delicacy to them. In 2019 Joé Chandellier ventured out to create his first independent releases. He has a staunch commitment to organic farming and a dedicated approach to natural wine production, creating wines that truly capture their terroir. Such attention to detail and commitment creates expressive wines that have the utmost purity. The only addition is a small amount of sulphur at bottling, if absolutely necessary, ensuring the wines are as authentic and unadulterated as possible. His range of red wines includes two blends, all involving Grenache, Syrah, Carignan and/or the lesser-known Languedoc grape, Aramon. Use of whole bunch and carbonic macerations, and ageing in fibre glass tanks, ensures that it's fruit purity and lightness that takes centre stage, almost defying the climate in which they are grown. This year, Joe has added a white wine to his range. It is made from 100% Viognier, naturally farmed on clay and silt soils. The wine is direct pressed and aged on the lees for 6 months. In our opinion, this young winemakers status is definitely solidified as 'one to watch'. Don't miss these fantastic value natural wines, which charm with their authenticity and easy drinkability.
Perfect for: A (Dinner) Party Looks, Smells, Tastes like: Classic, Beguiling, Creamy Reliance Brut Champagne Frank Pascal NV, biodynamic Champagne, mainly Pinot Meunier, with a little Pinot Noir and Chardonnay. Reliance is pure finesse, a moment to savour and glass of wine to indulge in. Great Champagne works fantastically well with food and Reliance for sure. The mousse is very fine and subtle and the texture is both creamy yet taught with stunning acidity and freshness. With Seafood, Risottos, Poultry, Fresh Water Fish, even more delicate cheeses, Reliance is fantastic. Like many of the Pascal wines, Meunier dominates the blend and gives a structure which means the wine will age well and also once open for a day or two, still tastes superb even of the fizz has dissipated somewhat. Great sparkling wine should always be like this, delicious even when the bubble has gone. Is Vegan? Yes Bottle Size 750ml Production Method Biodynamic, Natural, Organic Producer Franck Pascal Country France Region Champagne, France Vintage NV Wine Type Champagne and Sparkling Wine Wine Style Medium bodied Grapes Chardonnay, Pinot Meunier, Pinot Noir Terroir Clay/Limestone/Flint Alcohol 12% ABV Maturation 36 months sur lattes Total Sulphur Below 50 mg/litre Annual Production 0 - 5,000 bottles Ageing Potential 20 years Food Matching Antipasti, On its own, Poultry, Shellfish Producer Information: Franck Pascal started out as an engineer but the sad death of his brother and his spell in military service led to his taking over the family vines and a direction towards not just organic production but a fully integrated, holistic approach to vineyard management and wine production. 'After military service taught me all about the horrors of biological warfare and its effects on humans, I wanted to learn better methods of working with nature rather than using pesticides and herbicides for vines.' In everything he does, Franck goes a stage further. He developed his own natural compost after intense analysis of his soils and the small 7 hectare farm in Baslieux-sous-Châtillon is mostly ploughed using horses. Franck has also become a highly skilled wine maker and transforms his superb quality fruit into wine of great elegance and subtlety.
A FRESH JUICY TASTE, GREAT FOR ANY PLACE ALPHA BETA GLUTEN FREE SESSION IPA, NOW IN 440ml CANS Award-winning Gluten-Free Beer is brewed in Yorkshire by Ilkley Brewery, to be drunk anywhere by you! FRUITY / JUICY / HOPPY A little beer that's big and bold. Be surprised, be happy. NO GLUTEN? NO WORRIES! Brewed in the normal way, with an enzyme added to remove the gluten – each batch tested to ensure below 20ppm Don't let gluten hold you back from enjoying delicious beer 4.5% abv Available in 12x440ml Cans SPEC SHEET ABV: 4.5% STYLE: Session IPA MALTS: Malted Barley, Rye Malt (all UK) HOPS: Citra, Idaho 7, Comet, Chinook (All USA) COLOUR: Pale AROMA: Grapefruit TASTE: Tropical VEGAN FRIENDLY: Yes DRINK WITH: Pork, Shellfish
Whether it’s salad, veg or fish, our award-winningly versatile dressings will add a hint of deliciousness to almost any dish. Ingredients Extra Virgin Olive Oil, Balsamic Vinegar (25%), Pomace Oil (sunflower oil, olive oil), Lemon Juice (7.79%), Honey, Brown Sugar, Dijon Mustard (3%) (water, mustard seeds, spirit vinegar, salt), Salt, Water, Black Pepper. Allergens in bold.
MAYONNAISE TRIO GIFT PACK Contains three of our favourite mayonnaise in a smart trio gift pack. Lemon Mustard, Garlic & Black Pepper and Lime & Chilli Mayonnaise 3 x 150g Lemon Mustard Mayonnaise A unique mayonnaise made with lemon juice & wholegrain mustard. Delicious with fresh fish, asparagus, new potatoes & chicken. Gluten and Dairy Free, Low Sugar, Suitable for Vegetarians. Ingredients Rapeseed Oil, Lemon Infused Extra Virgin Rapeseed Oil (29%), Free Range Whole Egg (12%), Lemon Juice (6%), Wholegrain Mustard (6%) (Water, Mustard Seeds, Alcohol Vinegar, Salt), Dijon Mustard (3%) (Water, Mustard Seeds, Alcohol Vinegar, Salt), White Wine Vinegar, Honey, Salt, Lemon Zest (1%), Mustard Flour (0.3%), Garlic Powder, Black Pepper Garlic & Black Pepper Dip, dollop or spread this astonishingly versatile, vegetarian-friendly condiment onto almost any dish for an extra hint of deliciousness. Made with free range eggs & extra virgin olive oil, it's rich and creamy flavour is fabulous with flatbreads & Sweet Paprika Roasted Chips. Ingredients Rapeseed Oil, Free Range Whole Egg (12%), Extra Virgin Olive Oil, White Wine Vinegar, Extra Virgin Rapeseed Oil, Lemon Juice, Garlic (2%), Garlic Powder (1%), Salt, Mustard Flour, Black Pepper (0.19%) Lime & Chilli Dip, dollop or spread our astonishingly versatile mayonnaises onto almost anything for an extra hint of deliciousness. Made with free range eggs and extra virgin olive oil, this flavour-packed condiment is packed with healthy fats and suitable vegetarians. Ingredients Rapeseed Oil, Free Range Whole Egg (13%), Chilli Infused Extra Virgin Rapeseed Oil (6%), Lime Juice (5%), Extra Virgin Olive Oil (4%), Tomato Puree, Dijon Mustard (Water, Mustard Seeds, Alcohol Vinegar, Salt), Sugar, White Wine Vinegar, Salt, Mustard Flour, Chipotle Chilli Powder (0.25%)
