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Farm Butchers have taken their epic leg of lamb and butterflied it, making it a fantastic choice for the BBQ, or just a faster Sunday roast! Sourced from herds that graze on the Kent Romney Marsh, you'll pick up the unique flavour provided the lamb's natural diet of grasses and samphire that grow across the salt marshes.. Choose from a half (1.25kg) or whole (2.5kg) lamb leg, either plain or with a mint marinade.. Please note that the listed weight of the lamb includes the bone. If you select the butterflied option, the final weight will be less than the listed weight, as the bone has been removed. As we cannot determine the exact weight of the bone in advance, we list the gross weight of the lamb.
The go to choice for low and slow cookers around the world, this flat beef brisket is produced from grass fed, free range cattle that graze around the Kent countryside. The point has been removed to help produce an even cook, and is ideal for smoking with a simple salt and pepper rub.
Kent-based Farm Butchers are proud to work with local farmers across the county that put animal welfare at the heart of everything they do. This fantastic selection box brings you the best free range produce that Kent has to offer. You'll receive:. 1 x 1.8kg free range chicken. 2 x Barnsley salt marsh lamb chops. 2 x free range pork chops. 2 x 8oz grass fed 40-day aged sirloin steaks. 1 x 1.5kg joint of grass fed 40-day aged topside
The ideal choice for anyone looking to cook up a stunning lamb stew, lamb tagine or classic Lancashire hotpot. This lamb neck box contains 2 x lamb neck fillets (around 600g in total) and 2kg of lamb scrag - middle neck on the bone.Sourced from herds that graze on the Kent Romney Marsh, you'll pick up the unique flavour provided the lamb's natural diet of grasses and samphire that grow across the salt marshes.
One of the leanest and most delicate lamb cuts, lamb noisette is a prized piece taken from the eye of the loin - delicious cooked whole or as medallions. Sourced from herds that graze on the Kent Romney Marsh, you'll pick up the unique flavour provided the lamb's natural diet of grasses and samphire that grow across the salt marshes.. This 600g lamb noisette is available as a whole piece, or with a variety of stuffing options. It'll feed up to 3 people.
A tremendous table centrepiece, this rack of lamb from Farm Butchers is tender and delicious. Sourced from herds that graze on the Kent Romney Marsh, you'll pick up the unique flavour provided by the lamb's natural diet of grasses and samphire that grow across the salt marshes.. Each rack weighs around 700g untrimmed (7 - 8 bones). Choose from a single or double rack, and from French Trimmed or natural.
The master butchers at Kent-based Farm Butchers have sourced the finest cuts of free roaming salt marsh lamb from herds that graze across the Romney Marshes on a natural diet of grasses and samphire. You'll receive half an entire lamb, consisting of:. 1 x leg of lamb on the bone. 1 x shoulder of lamb on the bone. 1 x breast of lamb on the bone. 1 x rack of lamb. 3 x boneless chump chops. 3 x Barnsley chops. 1 x lamb neck fillets. 1 x kidney
A top class choice for your next Sunday roast, this versatile leg of lamb can be served juicy and pink, or slowly roasted until it falls off the bone. Sourced from herds that graze on the Kent Romney Marsh, you'll pick up the unique flavour provided by the lamb's natural diet of grasses and samphire that grow across the salt marshes.. Choose from a half (1.25kg) or whole (2.5kg) lamb leg, either on the bone or boned & rolled.. Please note that the listed weight of the lamb includes the bone. If you select the butterflied option, the final weight will be less than the listed weight, as the bone has been removed. As we cannot determine the exact weight of the bone in advance, we list the gross weight of the lamb.
A super lean cut of lamb that's perfect for fast roasting, this saddle of lamb from Farm Butchers is best served pink. Sourced from herds that graze on the Kent Romney Marsh, you'll pick up the unique flavour provided the lamb's natural diet of grasses and samphire that grow across the salt marshes.. Choose a plain lamb saddle to stuff at home, or opt for a delicious garlic & rosemary stuffing that brings out the flavour of the lamb. 
A fantastic cut for lovers of low and slow cooking, this lamb shoulder will simply fall off the bone when treated with care. Sourced from herds that graze on the Kent Romney Marsh, you'll pick up the unique flavour provided the lamb's natural diet of grasses and samphire that grow across the salt marshes.. Choose from a bone-in shoulder for extra flavour during a long cook, or a more convenient boned and rolled version.. Please note that the listed weight of the lamb includes the bone. If you select the boned and rolled option, the final weight will be less than the listed weight, as the bone has been removed. As we cannot determine the exact weight of the bone in advance, we list the gross weight of the lamb.
The master butchers at Kent-based Farm Butchers have sourced the finest cuts of free roaming salt marsh lamb from herds that graze across the Romney Marshes on a natural diet of grasses and samphire. You'll receive:. Large Box. 16 x lamb cutlets. 6 x boneless lamb chops. 6 x Barnsley chops. Small Box. 8 x lamb cutlets. 3 x boneless lamb chops. 3 x Barnsley chops
This organic, plant-based butter alternative from Nettle Foods is perfect for slathering on crispy sourdough and hot crumpets. Made from cultured cashew milk and pink Himalayan salt, it can be used as a straight alternative to butter in any setting - cooking, spreading and baking. You will receive a pack of 4x 200g jars.
Awarded the best independent vegan cheese in 2022, this great taste award winning soft "cheese" is creamy, salty and robust. Made with cashew & macadamia nuts, with added marinated garlic, fresh thyme, olive oil and black peppercorns. Delicious in salads, tacos or in pasta dishes. You will receive a pack of 3x 250g jars.
A dream cut for budding pit masters, this Old Spot Boston Butt from Primrose Herd is perfect for making your own pulled pork. Cut from the shoulder joint, it releases bags of flavour after a long, slow cook. Dry rub with salt and pepper, and smoke or roast at a super low temperature, and always cook to temperature, not time - you're aiming for min. 90 degrees celsius.
A rich, oaky cocktail from Braw Liquor Club, this is their award-winning twist on an Old Fashioned. A heavy measure of Malt Scotch whisky is balanced with orange juice and natural honey, creating a well rounded cocktail that's finished with a salty dash of Scottish sea tangle (seaweed). Serve in 100ml measures over ice, with a slice of orange peel. 21% ABV. Available in 200ml and 500ml bottles.
The perfect gift for lover's of Scottish whisky, this Old Fashioned with Sea Tangle gift box from Braw Liquor Club features their award-winning cocktail, a beautiful rock's glass, and a pack of perfectly paired Lancashire Cheese & Spring Onion biscuits from Scotland's The Drinks Bakery.. The 200ml bottle of Old Fashioned is crafted with a bold measure of smooth, oak-kissed Speyside Blended Malt Scotch Whisky, balanced by herbal bitters and brightened with citrusy orange. A touch of natural honey adds richness, while Scottish Sea Tangle from the East Neuk of Fife delivers a subtle, salty finish.. For the best result, simply pour 70ml of chilled Old Fashioned over ice, and garnish with a twist of orange peel.
This is Sip Syrup's caramel syrup with an extra measure of Halen Môn sea salt stirred in, giving a more pronounced sweet and salty balance than the standard Caramel Coffee Syrup. It's made in Cardigan with no artificial additives or preservatives, in a recyclable aluminium bottle.. At 1L, this bottle gives around 125 servings and suits anyone who's already tried the 200ml and wants to switch their everyday caramel over to the salted version.
Take your coffee game to the next level with this amazing bundle from Sip Syrup, including all 6 of their delicious flavours - caramel, vanilla, hazelnut, pumpkin spice, honey and salted caramel.. All crafted in Wales from natural ingredients. Free from artificial additives or preservatives, it’s all about pure flavour in a sustainable, recyclable aluminium bottle. Perfect for adding cosy, comforting sweetness to your drinks – enjoy the flavour and feel good about doing your bit for the planet!. 6 x 200ml bottles - around 25 servings per bottle.
Breast of lamb is a cost effective way to feed the family, without sacrificing flavour - roast it super low and slow to maximise the taste. Sourced from herds that graze on the Kent Romney Marsh, you'll pick up the unique flavour provided the lamb's natural diet of grasses and samphire that grow across the salt marshes.. Each bone in breast weighs around 1.3kg. Also available boned and rolled.
Discover the full falfungi Umami Salt range in one bundle.. Each of these handcrafted seasoning salts are made in West Cornwall using their own gourmet mushrooms, carefully blended with premium sea salt to create rich, savoury flavour that transforms everyday cooking.. Whether you're seasoning steaks, roasted vegetables, pasta, soups or popcorn, there's a blend for every dish.. You'll receive:. Umami No. 1 – Lion's Mane. A delicate, savoury seasoning with subtle mushroom depth that's wonderfully versatile.. Umami No. 2 – Shiitake. Rich, earthy and packed with deep umami flavour, perfect for adding intensity to your cooking.. Umami No. 3 – Myska Blend. falfungi's signature blend of shiitake mushrooms, seaweed, garlic and onion for the ultimate all-purpose savoury seasoning.. Made in small batches by the sea in West Cornwall, these salts are designed to become your go-to kitchen staples.
