Explore professional-grade condiments, spices, and artisan products used by top chefs.
This unique and special Mixed Case of Cider consists of 12 x 500ml Bottles of Cider from Small scale Artisan Craft Producers from around Herefordshire. You don't need to be a ‘Cider Lover’ to appreciate these fantastic drinks, but if you are, it's highly unlikely that you will have experienced all these Ciders previously, as they are produced on such a small scale often exclusively for sale through CiderOnline. What is in the Box: Colcombe House Rouge The Rouge (Rhubarb & Strawberry) Unique artisan combination, crafted with real rhubarb and strawberry fruit juice, never from concentrate, and a clean tasting apple cider base. A Herefordshire summer’s day in a glass. Winner of 2017 International Cider Challenge Taste – Medium / Sweet Sparkling. Strength – 4.0% ABV. Colcombe House Willie Gunn A medium dry, slowly matured Herefordshire-style apple cider, with full-bodied caramel flavours and a deeply refreshing finish. Bronze award at the International Cider Challenge. Taste – Medium Sparkling. Strength – 5.3% ABV. McCrindles Medium A Vintage Cider made using traditional methods in the heart of The Forest of Dean from Cider Apples grown in McCrindles Orchards of a single years’ harvest, pressed and matured to perfection. Taste - Crisp, Medium Dry, lightly carbonated Cider. Strength – 6.0% ABV. Suitable for Vegetarians, Vegans and Coeliacs. McCrindles Dry A Dry Cider made using traditional methods in the heart of The Forest of Dean. Made from hand-picked traditional Cider Apples grown in McCrindles Orchards, pressed, fermented and blended to perfection. Taste - A Full-Bodied, Dry, lightly carbonated Cider. Strength – 6.0% ABV. Suitable for Vegetarians, Vegans and Coeliacs. Priors Tipple Original This medium/dry cider is clear and sparkling. It makes an excellent accompaniment to pork, cheeses and spicy food or can be enjoyed on its own. It should be well chilled and served in a glass. Sip or gulp depending on mood! Taste – Medium / Dry Sparkling. Strength – 6.5% ABV. Priors Tipple Vintage A rich, dry aged cider for a drink with real distinction made from a blend of vintage varieties of bitter sweet cider fruit only. These varieties are called vintage because they have outstanding qualities. Drier and much less carbonated than the medium/dry, vintage is a rich cider with deep fruity flavours, prominent tannins and a light fizz on the tongue. This cider is aged in vats during which time the tannins soften to give oaky flavours and subtle spicy notes. Prior's Tipple Vintage is the current 'Best Beverage in The Cotswolds' as judged at The Cotswold Life Food & Drinks Awards. Taste – Dry Sparkling. Strength – 7.0% ABV. Rocquette Traditional Home Grown Cider from Guernsey! Traditional Rocquette will appeal to the discerning palate. Long on taste, it has been specially fermented using age-old techniques to guarantee an extra clear dry taste. Taste – Dry Sparkling. Strength – 6.0% ABV. Ross Birdbarker Cider Named after Summer the Farm Dog at Broome Farm, who has a habit of chasing and barking at birds flying in the sky. Birdbarker is a Refreshing & Crisp Medium Sparkling Cider. A perfect 'everyday' Cider with balanced sharpness and sweetness to quench your thirst. Taste – Medium Sparkling. Strength – 5.2% ABV. From unsprayed orchards, Gluten Free, and suitable for Vegans & Coeliacs. Ross Headless Man Cider A classic oak cask fermented, medium dry still cider. Made using a blend of apples, sweetened after fermentation and pasteurised. A lifetime favourite for many! Taste – Medium / Dry Still. Strength – 6.0% ABV. From unsprayed orchards, Gluten Free, and suitable for Vegans & Coeliacs. Ross Suzie Wong Cider A Medium-Sweet Still Cider from a blend of apples selected to give a balance of acidity and tannin sweetened with natural sugar. Taste – Medium / Sweet Still. Strength – 5.9% ABV. From unsprayed orchards, Gluten Free, and suitable for Vegans & Coeliacs. Severn Cider Medium Severn Cider are multi award winning artisan cider and perry makers using locally grown apples and pears. Since 1956 they have been making cider at their family home and now cider mill, within 4 acres of heritage orchards and established gardens on the banks of the River Severn in Awre, the Forest of Dean, Gloucestershire. Taste – A full flavoured and easy drinking Medium / Dry Sparkling cider blended from heritage fruits. Strength – 5.8% ABV. Woodredding Jack’s Tipple Full Juice Cider and Perry produced by traditional methods to appeal to modern tastes. Cider has been made at Woodredding for at least 200 years. Taste - Medium / Dry Sparkling. Richly-coloured full-bodied cider made from a blend of their own traditional cider apples and the most popular seller, having won the 'Best Medium Cider' at the 2013 Hereford Cider Museum Awards. Strength - 6.3% ABV.
Free Delivery This special box combines Huntsham Middle White Pork and Longhorn Beef. The whole box will fit easily into a single drawer of a domestic freezer and gives you some roasting joints as well as famous award winning MIddle White Sausages and Longhorn Beef Mince. Huntsham beef comes from the Huntsham herd of Longhorn cattle. These old-fashioned, cattle were first bred over 200 years ago and were the breed which made England famous for its fine roast beef. The Longhorn is rare, but the quality of its meat remains outstanding. Huntsham pork comes from the Huntsham pedigree Middle White herd. In the 1930s the Middle White was the pork pig of England. However, to compete with the influx of Danish bacon after the war, farmers started to breed larger, leaner pigs for bacon. Young pigs from these bacon breeds are now the source of most pork sold today and the Middle White, the only specialist pork pig, is very rare. Its flavour and crackling are unlike those of any modern pork pig and its fat makes the best roast potatoes in the world! Their sausages are made from the prime meat of their Middle Whites (in contrast to most commercially available sausages) and are served in Michelin starred restaurants and gastropubs throughout the country. The Meat Box Contains: Middle White Pork Roasting Joint (loin, shoulder or leg) Boned&Rolled (1.5kg). 5-6 servings. Longhorn Beef Roasting Joint (topside, thick flank, silverside or thick rib) Tied and fatted (1.5kg). 5-6 servings. Middle White Pork Sausages, 3 packs of 6 (1kg) Longhorn Beef Mince 2x 500g packs, (1kg)
Free Delivery A wonderful way to taste and enjoy the various joints of this heritage rare breed the Middle White. Huntsham Pork comes from our pedigree Middle White herd. In the 1930s the Middle White was the pork pig of England. However, to compete with the influx of Danish bacon after the war, farmers started to breed larger, leaner pigs for bacon. Young pigs from these bacon breeds are now the source of most pork sold today and the Middle White, the only specialist pork pig, is very rare. Its flavour and crackling are unlike those of any modern pork pig and its fat makes the best roast potatoes in the world. The sausages are made from the prime meat of their Middle Whites (in contrast to most commercially available sausages) and are served in Michelin starred restaurants and gastropubs throughout the country. A Quarter Middle White Pig includes: Half shoulder - Joint - 4 servings Half leg - Joint/steaks - 6 servings Chump Fillet - Chops - 2 servings Loin - Whole/Chops - 7 servings Sausages – 6 packs Liver - ¼ Liver Stock bones
Free Delivery A wonderful way to taste and enjoy the various joints of this heritage rare breed the Middle White, Half Middle White pig butchered how you like with sausages from part of the pig. Richard's half pigs weigh about 18-20kg before butchery. Although some cuts make handsome roasting joints when left whole (a leg feeds 12 people), they can tailor butchery to your needs and include small joints/chops/steaks. Riachrd will contact you to discuss your preferences. Huntsham Pork comes from their pedigree Middle White herd. In the 1930s the Middle White was the pork pig of England. However, to compete with the influx of Danish bacon after the war, farmers started to breed larger, leaner pigs for bacon. Young pigs from these bacon breeds are now the source of most pork sold today and the Middle White, the only specialist pork pig, is very rare. Its flavour and crackling are unlike those of any modern pork pig and its fat makes the best roast potatoes in the world. Their sausages are made from the prime meat of their Middle Whites (in contrast to most commercially available sausages) and are served in Michelin starred restaurants and gastropubs throughout the country. A Middle White Half Pig with Sausages includes: Shoulder - Either Whole or Two halves - approx 8 servings Leg - Whole/Two halves/Steaks - approx 12 servings Chump fillet - Joint/Chump Chops - approx 4 servings Loin - 1 or 2 joints /Chops/ Half and half - approx 14 servings Sausages - 12 packs Liver Stock bones
A FRESH JUICY TASTE, GREAT FOR ANY PLACE ALPHA BETA GLUTEN FREE SESSION IPA, NOW IN 440ml CANS Award-winning Gluten-Free Beer is brewed in Yorkshire by Ilkley Brewery, to be drunk anywhere by you! FRUITY / JUICY / HOPPY A little beer that's big and bold. Be surprised, be happy. NO GLUTEN? NO WORRIES! Brewed in the normal way, with an enzyme added to remove the gluten – each batch tested to ensure below 20ppm Don't let gluten hold you back from enjoying delicious beer 4.5% abv Available in 12x440ml Cans SPEC SHEET ABV: 4.5% STYLE: Session IPA MALTS: Malted Barley, Rye Malt (all UK) HOPS: Citra, Idaho 7, Comet, Chinook (All USA) COLOUR: Pale AROMA: Grapefruit TASTE: Tropical VEGAN FRIENDLY: Yes DRINK WITH: Pork, Shellfish
Produced by using flat pork bellies, without cartilage, dry cured and smoked with beech wood.
A robust blend of herbs from the Mediterranean offering Sage and Basil on top of Rosemary and Thyme. Herbes de la Garrigue is similar to the more famous herb blend from Provence but with the additions of Sage, Fennel, Mint and Bay leaves. Garrigue is a term for the scrubland bordering the Mediterranean in Southwestern France, Use Herbes de la Garrigue anywhere you’d like some of the intense flavours of Southwestern France. Uses: Excellent with chicken and pork. Try it on grilled meats. Baking bread? Add a generous portion when making the dough for a treat.
This traditional Yorkshire cured ham will give even the best Parma Ham a run for it’s money. 6-month air-dried ham made from the back leg of a Yorkshire pig in a traditional York cure and sliced delicately thin to melt in the mouth. Made by famous Ilkley butchers Lishman’s. In recent years this traditional family butchers has diversified using local outdoor reared Yorkshire pork to make some outstanding British charcuterie. Made by David Lishman in Ilkley, Yorkshire, England.
Strong liquorice flavour with warm, sweet notes. Use in oriental pork or poultry dishes, with fish, shellfish, in soups and stocks
Gazegill handmade organic sausages are made from prime cuts of organic pork reared at Gazegill Organic Farm. The casings are also natural, filled with organic rare breed pork and organic seasoning. So altogether these are meatier and more satisfying than most bangers out there. Gazegill organic sausages contain no preservatives, colouring or additives, so please eat within 5 days or freeze on day of arrival. Most sausages contain E-numbers, sulphites, emulsifiers, preservatives to extend their shelf life, but this goes against Gazegill's ethos of natural, clean, healthy 100% grass-fed organic meat so the sausages are preservative free. Please note: If you wish to freeze our sausages, Gazegill recommend removing them from the packaging and placing them in a freezer bag to prevent the sausages from sticking to the packaging. After using various types of sausage packaging over the years, Gazegill have found the current packaging has the best balance of being eco-friendly, as well as keeping the sausages safe in transit. Ingredients: Organic Potato Starch, Sea Salt, Organic Ground White Pepper, Ascorbic Acid E300, Organic Sugar, Organic Cracked Black Pepper, Organic Ground Sage, Organic Rubbed Sage, Organic Ground Ginger, Organic Ground Nutmeg, Organic Ground Thyme, Organic Cayenne, Organic Rosemary Extract. Contents: Organic Pork 85%VL 87% Organic Gluten Free Cumberland Sausage Seasoning 11% Cold Water 2%
If you are looking to cook something special for a weekend roast for your family or friends, you’re on the right page. Beware though !! The Mangalitza roasted shoulder of pork will rock your world – never again will you be able to have an “ordinary” pork roasting joint, so approach this decision carefully! This is because the fat from the Mangalitza's is so delicious. Use it for your roasties – or making hand cut chips …. just use it! Approx. 1kg Our Mangalitza Pork is reared by Lisa Hodgson of Otterburn Mangalitza, North Yorkshire and butchered by Rachel Godwin at Alternative Meats. Rachel says, "We produce delicious, tender, succulent Mangalitza pork from Lisa's incredible Pedigree Mangalitza pigs who live a long and happy life in wonderful surroundings. The pigs reach their ‘prime’ at 2 years of age gaining marbling akin to Wagyu, and building up a fantastic flavour. Managlitza meat is so different to an industrially produced pig (which can be ‘ready’ at just 4 months old), it is dark, marbled and juicy with an unbeatable taste." *Please note Mangalitza products will arrive frozen and can be used or put straight in the freezer. ** Please note that due to the limited availability of this producf there may be a delay in your order but we will let you know as soon as possible if this is the case.
New recipe! Now made with Organic Spices and NO Allergens plus they are now Gluten Free! Look at these beauties! And if you haven’t tried Mangalitza yet, then you’re in for a real treat if you want to start off simply with the sausages and black pudding … what an amazing combination breakfast these will provide! The sausages are very “rustic” looking, thick and chunky, and the flavour is very subtly enhanced with the addition of organic spices and black pepper. We love them! There are four to five sausages in a pack, and they are delicious as a breakfast sausage or for a more refined supper dish. Approx 450g Our Mangalitza Pork is reared by Lisa Hodgson of Otterburn Mangalitza, North Yorkshire and butchered by Rachel Godwin at Alternative Meats. Rachel says, "We produce delicious, tender, succulent Mangalitza pork from Lisa's incredible Pedigree Mangalitza pigs who live a long and happy life in wonderful surroundings. The pigs reach their ‘prime’ at 2 years of age gaining marbling akin to Wagyu, and building up a fantastic flavour. Managlitza meat is so different to an industrially produced pig (which can be ‘ready’ at just 4 months old), it is dark, marbled and juicy with an unbeatable taste." *Please note Mangalitza products will arrive frozen and can be used or put straight in the freezer. ** Please note that due to the limited availability of this producf occasionally there may be a delay in your order but we will let you know as soon as possible if this is the case.
Discover the taste of southern Italy with this elegant duo. Enjoy the crisp, floral notes of Falanghina, a refreshing white perfect for light dishes and sunny afternoons, paired with the bold, rich flavors of Aglianico, a full-bodied red ideal for hearty meals and cozy evenings. A beautifully balanced bundle for any wine lover.. Falanghina is a white wine grape variety native to southern Italy, particularly the Campania region. This wine has a pale straw-yellow color with a beautiful, crystal-like sparkle. On the nose, it offers a vibrant, fruity aroma with subtle floral notes. The taste is smooth yet full-bodied, with a dry, warm finish. Well-balanced and lingering on the palate, it delivers a harmonious and elegant experience from start to finish.. Suitable for starters and all types of fish and white meat. lt pairs excellently with Buffalo Mozzarella and creamy cheeses.. AglianicoDeep ruby red with elegant violet highlights, this bold Italian red offers rich aromas of wild plum and subtle spice. On the palate, it’s smooth and well-balanced, with lingering notes of dried fruit and a gentle touch of oak.. Perfect Pairing:This wine shines alongside grilled red meats, pork dishes, and medium-aged cheeses—ideal for a hearty meal or a cozy evening in.
Perfect for pizza lovers. Beechwood smoked, nitrite-free pepperoni made using a 150 year old recipe, with a rich smoky flavour and warm and spicy kick.. Created by experts who supplied the UK restaurants since 1968, Properoni's Pepperoni offers award-winning flavour at home. Made with only a handful of simple ingredients, including prime cuts of pork, it's gluten-free, and high protein, with no nitrites or additives.. (Only £4.90 per pack)
A Smoky, Savoury Chilli Sauce With Serious Depth. This is what happens when a chef takes Scotch Bonnet and gochujang, then adds hickory and oak smoke.. Moi Moi XO is a BBQ-inspired chilli sauce with real character - smoky, savoury, and layered in a way that most sauces simply aren't. It's the one for people who want more than heat.. What makes it different:. Hickory and oak smoke woven through every drop. Scotch Bonnet heat balanced with gochujang umami. Rich, complex finish - works as a sauce, glaze, or marinade. Chef-developed for depth, not just spice. Use it on:. Slow-cooked meats, ribs, brisket. Burgers, wings, pulled pork. Grilled vegetables and halloumi. Stir-fries and noodle dishes that need a smoky edge. If Moi Moi Original is your everyday sauce, XO is your weekend weapon.. Developed by Michelin-trained chef Arron Maddix.
A delightfully versatile fruit vinegar – perfect for both sweet and savoury dishes.. Bursting with the vibrant flavour of ripe raspberries, our Great Taste Award-winning best selling Raspberry Vinegar is one of our most loved and versatile creations. Crafted with care in the UK, this premium flavoured fruit and herb vinegar is the perfect balance of sweet and tangy, an essential in any gourmet kitchen.. Whether you're enhancing savoury dishes or adding a zesty twist to sweet treats, this artisanal flavoured vinegar brings a beautiful depth of flavour that elevates any recipe.. Why you’ll love it:. Handcrafted in small batches in the UK. Made with real raspberries for a naturally fruity flavour. Ideal for salads, marinades, desserts, and cocktails. A perfect gift for home cooks and food lovers. Part of our premium fruit and herb vinegars range. How to use:. Drizzle over mixed leaf or goat’s cheese salads for a fruity zing. Use as a glaze for roasted duck or pork. Stir into Eton Mess or pour over vanilla ice cream. Add a dash to sparkling water or Prosecco for a refreshing cocktail. Mix into dressings or sauces for extra depth. Add a splash of sophistication to your meals with this beautifully versatile cooking vinegar, a true hero of the kitchen.
Tracklements Onion Marmalade. Discover the original Tracklements Onion Marmalade, the first onion marmalade ever created in the UK. Made with quality British onions, this rich, sweet and savoury relish delivers a deep, full-bodied flavour that pairs beautifully with cheeses, meats and classic British dishes.. Crafted using top-quality Lincolnshire onions, including perfectly good "wonky" onions that might otherwise go to waste, it's a delicious condiment with sustainability at its heart.. Why You'll Love It. The original UK onion marmalade. Made with British onions. Rich, sweet and savoury flavour. Perfect for cheese boards and charcuterie. Delicious with sausages and pâté. Helps reduce food waste through the use of surplus produce. Perfect With. Cheese boards. Pâtés and terrines. Sausages and hot dogs. Burgers and sandwiches. Pork pies. Roast meats. A British Pantry Classic. Whether spooned onto a cheeseboard, layered into a sandwich or melted over smoky sausages, Tracklements Onion Marmalade adds a rich depth of flavour that elevates everyday meals.. As Cook Vegetarian noted:. “Whatever you team it with, you’ll always end up with a full-bodied flavour.”. A rich and flavourful onion marmalade made with British onions, perfect for cheese, charcuterie, sausages and classic British dining.
Tracklements Tomato & Chilli Chutney 290g. Packed with the flavour of ripe Mediterranean tomatoes, Tracklements Tomato & Chilli Chutney combines sweet onions and fiery chillies to create a rich, tangy chutney with a satisfying kick.. Balancing sweetness, acidity and gentle heat, this versatile chutney is the perfect addition to cheese boards, sandwiches, burgers and cold meats.. Why You'll Love It. Made with ripe Mediterranean tomatoes. Sweet onions and warming chilli heat. Rich, tangy and full of flavour. Perfect for cheese boards and grazing platters. Delicious in sandwiches and burgers. Crafted with quality ingredients. Perfect With. Cheddar and hard cheeses. Cold meats and charcuterie. Sausage rolls. Burgers. Sandwiches and wraps. Pork pies and picnic foods. Sweet, Tangy and Spicy. Whether you're building the perfect cheeseboard, upgrading a sandwich or adding flavour to a ploughman's lunch, Tracklements Tomato & Chilli Chutney delivers a delicious balance of sweet tomatoes and tongue-tingling chilli warmth.. A rich and flavourful tomato chutney with sweet onions and fiery chillies, perfect for cheese, meats and everyday grazing.
Tracklements Cranberry Sauce. Bright, fruity and packed with whole cranberries, Tracklements Cranberry Sauce delivers the perfect balance of sweetness and tartness. Its vibrant flavour cuts through rich meats beautifully while adding a delicious fruity contrast to creamy cheeses.. A classic accompaniment for festive feasts and everyday grazing alike, this versatile sauce deserves a place on every cheeseboard and roast dinner table.. Why You'll Love It. Made with whole cranberries. Fruity, tangy and full of flavour. Perfect with roast meats and poultry. Delicious with soft cheeses. Ideal for cheese boards and sandwiches. Crafted with quality ingredients. Perfect With. Pork. Goose. Turkey. Brie and Camembert. Cheese boards. Fresh crusty bread. Leftover roast sandwiches. Sweet, Tangy and Versatile. Whether you're serving a roast dinner, creating a festive cheeseboard or simply enjoying warm bread and cheese, Tracklements Cranberry Sauce adds a burst of fruity flavour that complements both savoury and rich ingredients.. A fruity whole cranberry sauce with a bright, tangy flavour that's perfect for roast meats, cheese boards and seasonal entertaining.
Tracklements Robust Wholegrain Mustard 140ml. Add depth and texture to your favourite dishes with Tracklements Robust Wholegrain Mustard. Packed with whole mustard seeds, this classic condiment delivers a bold, tangy flavour and satisfying texture that complements everything from roast dinners to sandwiches.. A staple for mustard lovers, it's perfect for enhancing meats, cheeses and dressings with its distinctive wholegrain character.. Why You'll Love It. Made with whole mustard seeds. Rich texture and bold flavour. Perfect with meats and cheeses. Ideal for sandwiches and dressings. Versatile kitchen cupboard essential. Crafted by Tracklements. Perfect With. Sausages and hot dogs. Roast beef and pork. Ham and cold meats. Cheese boards. Sandwiches and wraps. Salad dressings and marinades. A Classic Wholegrain Mustard. Whether spread generously in a sandwich, served alongside a roast dinner or whisked into a homemade dressing, Tracklements Robust Wholegrain Mustard adds a deliciously punchy flavour and rustic texture to every meal.. A bold and versatile wholegrain mustard that's perfect for meats, cheese, sandwiches and everyday cooking.
