A Smoky, Savoury Chilli Sauce With Serious Depth. This is what happens when a chef takes Scotch Bonnet and gochujang, then adds hickory and oak smoke More
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A Smoky, Savoury Chilli Sauce With Serious Depth. This is what happens when a chef takes Scotch Bonnet and gochujang, then adds hickory and oak smoke
Moi Moi XO is a BBQ-inspired chilli sauce with real character - smoky, savoury, and layered in a way that most sauces simply aren't. It's the one for people who want more than heat
What makes it different:. Hickory and oak smoke woven through every drop. Scotch Bonnet heat balanced with gochujang umami. Rich, complex finish - works as a sauce, glaze, or marinade. Chef-developed for depth, not just spice. Use it on:. Slow-cooked meats, ribs, brisket. Burgers, wings, pulled pork. Grilled vegetables and halloumi. Stir-fries and noodle dishes that need a smoky edge. If Moi Moi Original is your everyday sauce, XO is your weekend weapon
Developed by Michelin-trained chef Arron Maddix.