Explore professional-grade condiments, spices, and artisan products used by top chefs.
This dipping assortment from Nettle Foods brings together three delicious spreads, making it ideal for a snacking platter, picnic or pre-dinner appetisers. The assortment features 3x 200g jars, comprising three Nettle favourites:. Mushroom Truffle Vegan Pate: A soft, mushroom truffle pâté-style spread. Nettle Foods make this creamy, intensely umami spread from the excess liquid of Symplicity's mushroom and vegetable ferments, making this a completely zero-waste product. The liquid is combined with fermented cashews, fresh lemon juice, white truffle oil and a splash of maple syrup. Immense when stirred through pasta or dipped with crusty bread.. Sumac Chilli Mint – Vegan Labneh: This award-winning Sumac Chilli Mint from Nettle Foods is the perfect vegan alternative to labneh, pairing well with fritters, courgette flowers and toasted pita. Using creamed cashew ferment and whole fermented chillies, with added spearmint and dried sumac berries. Fresh, citrusy with a touch of heat.. Preserved Lemon Dill: A great taste award-winning spread that adds a punch to pastas, fish and bagels. Made with whole preserved Sicilian green lemons, cashew ferment and cold-pressed extra virgin olive oil. Aromatic, balanced and zesty.
Not all bacon is created equal! MADEWITHOUT NITRATES OR NITRITES Helen Browning takes pork from her Organic Saddleback pigs and makes traditional UNSMOKED BACON LARDONS cured without the use of NITRATES or NITRITES, only salt and flavoured with organic fruit and vegetable extracts, lemons and the fruit of the Mediterranean carob tree. Bacon has traditionally been cured with added nitrates and nitrite salts to keep it safe, which have been the subject of health concerns in recent years. Helen Browning has been keen to recreate her award-winning bacon without using these additives, while retaining organic integrity and even improving the natural rich, robust pork flavour. No added water or phosphates, so you get real bacon that does not produce white froth when cooked. Helen Browning’s saddleback pigs enjoy a natural diet, free from chemicals, antibiotics or GM feed. They spend their days free range outdoors in family groups on organic pasture and are certified 100% organic by the Soil Association. A pig’s diet is an important component of bacon quality and flavour. Our organic pigs thrive in a slow-growing, pasture-raised system forageing on herb-rich grass, supplemented with simple cereals and with surplus organic fruit and vegetables for extra variety. If you’re looking to enjoy a delicious and healthier version of a breakfast staple, nitrate-free bacon is definitely worth giving a try! Bring to room temperature. Grill or fry for 4-6 minutes, turning occasionally. Ensure bacon is piping hot before serving. What makes Helen Browning's Organic so Special: Helen has bred and reared organic rare breed saddleback pigs and organic beef for 40 years and is at the forefront of the organic movement. Everything she does is about nature and high welfare farming. Helen is passionate about producing real food that tastes great without the use of pesticides, herbicides or antibiotics. Treat yourself to her range of Organic Cooking Sauces or Organic Gin!
Creamy, mild and fragrant Organic Creamy Korma Indian Cooking Sauce packed with coconut and coriander. Vegetarian. No nuts. Cooking suggestion: Chicken Korma: Slice chicken breasts into 3 or 4 fillets, add a little oil to a pan, sear for 1 to 2 minutes on each side. Pour contents of jar over chicken, bring temperature up to a gentle simmer and cover. Simmer gently for 17 minutes or until chicken is cooked through. GM free Soil Association approved organic product Gluten free Vegetarian No nut recipe Ingredients Water*, Onions*, Tomatoes*, yoghurt*, Tomato Puree*, Sunflower Oil*, Sugar*, Cumin*, Sea Salt, Spices*, Ginger*, Garlic*, Skimmed Milk Powder*, Coriander Leaf*, Corn Flour*, Garam Masala*, Lactic Acid. *Organically Grown
Also known as Boston Butt, rare-bred, pasture reared organic pork shoulder has a generous fat coating, ideal for slow cooking. Well flavoured and succulent, the meat remains moist with a melt-in-the-mouth texture. Whole Shoulder - 6kg Helen Browning’s Organic Saddleback pigs enjoy an active, outdoor life, spending their time happily doing just what pigs like to do. Their meat has a distinctive, rich flavour and a fantastic texture. Dispatched frozen Produced from prime cuts of free range organic pigs kept to the highest of welfare standards Delicious used in a wide variety of dishes Gluten-free GM free Soil Association approved organic product What makes Helen Browning's Organic so Special: Helen has bred and reared organic rare breed saddleback pigs and organic beef for 40 years and is at the forefront of the organic movement. Everything she does is about nature and high welfare farming. Helen is passionate about producing real food that tastes great without the use of pesticides, herbicides or antibiotics. Treat yourself to her range of Organic Cooking Sauces or Organic Gin!
Our Smoked Haddock and Mozzarella Fishcakes are a delightful option for a quick and satisfying weeknight meal. These fishcakes feature the rich, smoky flavour of haddock paired with the creamy, melted goodness of mozzarella, creating a deliciously comforting dish. Serve them with poached eggs for a simple yet elegant meal that’s ready in minutes. Perfect for those busy evenings, our Smoked Haddock and Mozzarella Fishcakes make it easy to enjoy a flavorful and wholesome dinner without the fuss. Pack of 2 fishcakes - serves 2 (2 x 115g) Pack of 4 fishcakes - serves 4 (4 x 115g) Fishing area - FAO 27 & FAO 2 Catch method: Trawls Shelf life on receipt is 3 months Packed in recyclable trays Ingredients: Smoked haddock (FISH) (18%) (Haddock, salt, colours: Curcumin, Annatto), Mozzarella cheese (MILK) (17%), Shredded potato, Reconstituted Mashed Potato, Fortiied wheat flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed oil, Haddock (FISH) (8%), Chopped Spring Onions (7%), Dijon MUSTARD (Water, Ground Mustard Seeds, Spirit Vinegar, Salt), Water, Yeast, Salt, Lemon Juice Concentrate, Cracked black pepper. For allergens see items in BOLD. What Makes The Fresh Fish Shop So Special: Sebastian specialises in wild caught fish and seafood using low impact fishing methods. Plaice, Dover Sole, Lemon Sole, Brill and Turbot come from small local day boats around Brighton.Monkfish, Octopus, and Sardines always come from small day boats in Cornwall. White fish predominantly comes from Peterhead market in Scotland. He also makes his own range of award-winning convenience-led ‘oven-ready’ and 'pack to pan' marinated fish dishes in recyclable trays. .
Designed for celebrations and seafood lovers, our Large Indulgent Shellfish Platter showcases an abundant spread of the finest shellfish. This generous platter includes 1kg of mussels (to be cooked at home) 3 lobster tails topped with garlic & herb butter ready for the oven 500g of large peeled prawns 12 langoustines (to be cooked) 12 oysters (shuck fresh at home) 450g of crab claws Samphire and our signature shallot vinaigrette and Marie Rose sauce Simple Cooking Instructions: Lobster tails: Bake at 200°C for 12–15 minutes until fully cooked and fragrant. Mussels: Clean, then steam for 4–5 minutes until shells open. Langoustines: Boil or steam for 3–4 minutes until the flesh turns opaque. Samphire: Add during the final minute of cooking or briefly blanch. All other items are cooked and ready to enjoy. An impressive centrepiece, balancing luxury and freshness in every bite. What Makes The Fresh Fish Shop So Special: Sebastian specialises in wild caught fish and seafood using low impact fishing methods. Plaice, Dover Sole, Lemon Sole, Brill and Turbot come from small local day boats around Brighton.Monkfish, Octopus, and Sardines always come from small day boats in Cornwall. White fish predominantly comes from Peterhead market in Scotland. He also makes his own range of award-winning convenience-led ‘oven-ready’ and 'pack to pan' marinated fish dishes in recyclable trays.
Free Range Pork Skin or Rind can be used to make pork cracking (or pork scratchings as a snack), or add small pieces of free range pig skin to your soups and stews and consume as a high source of collagen to help keep your skin and joints plump and youthful. You can also boil in some water for 2hours to create a collagen rich liquid. Our Free Range Pork is bred, reared and butchered by Anna's Happy Trotters. Anna says, "Only 1% of pigs produced in the UK are fully free range for their entire lives, and our pigs fall into this elite. This means our free range pork is juicy, succulent and packed with flavour due to a rich diet and pigs being allowed to root around in the ground for natural substances and minerals. Our sows are Native Breeds, Large White and Landrace which provide marbled pork and fantastic cracking but still with a good lean, lovely big eye muscle on our pork chops, joints and bacon."
For those who prefer chicken off the bone, our Organic Boneless Chicken Thighs are the perfect choice. Rich in flavour and naturally juicy, these dark meat thighs are supplied skin-on, bone-out to lock in moisture and taste. Our chickens are high-welfare, Orgnic free-range birds. With well-exercised legs, these thighs develop intense flavour, tender texture, and superior taste compared to breast meat. Perfect for roasting, grilling, or stir-frying, these versatile cuts are a favourite in any kitchen. Approx. 4–5 thighs per pack (minimum weight guaranteed) Skin-on for juiciness and flavour, bone removed for convenience Ideal for roasting, grilling, or stir-frying Vacuum-packed for freshness and easy storage What Makes Springfield Organics So Special: We don’t do factory farming. Our chickens are slow-grown, allowing them to develop real flavour and texture — not water weight. The result? Plump, juicy thighs that are as wholesome as they are versatile. Raised on certified organic farms, our birds enjoy dawn-to-dusk access to open fields, where they roam, forage, and live the way nature intended. No rushing. No shortcuts. Just flavour you can feel good about. Soil Association Certified Organic – Raised on fresh pastures and fed 100% organic feed Springfield Poultry is a family-owned business with nearly 60 years of heritage in ethical farming and butchery.
Discover the surprising health benefits of Organic Chicken Hearts — a low-cost, nutrient-rich superfood. Packed with vitamins, amino acids, and omega-3, these hearts are a powerhouse addition to your diet. Perfect for stir-fries, slow-cooked dishes, or even grilled on skewers, they’re a delicious way to boost your meals. With generations of experience in organic and free-range farming, we ensure every heart is high-welfare, hand-prepared, and vacuum packed for freshness. High in protein and essential nutrients Hand-prepared and vacuum packed Supplied frozen for convenience Why Springfield Organics are so Special: We don’t do factory farming. Our chickens are slow-grown, allowing them to develop real flavour and texture — not water weight. The result? Plump, juicy products that are as wholesome as they are versatile. Raised on certified organic farms, our birds enjoy dawn-to-dusk access to open fields, where they roam, forage, and live the way nature intended. No rushing. No shortcuts. Just flavour you can feel good about. Soil Association Certified Organic – Raised on fresh pastures and fed 100% organic feed Springfield Poultry is a family-owned business with nearly 60 years of heritage in ethical farming and butchery.
Our Organic Chicken Skin is produced from fully certified organic, free-range chickens raised to the highest welfare standards. Carefully removed during processing, it’s perfect for adding rich flavour, natural fats, and unbeatable crispness to your cooking. Ideal for crispy chicken skin snacks, rendering for natural cooking fat, or enhancing stocks and roasts, this is a versatile ingredient valued by chefs and home cooks alike. Why choose our Organic Chicken Skin? 100% Soil Association certified organic From slow-grown chickens Supplied frozen Perfect for crisping, rendering, or stocks Produced on our farm in the UK No additives, no preservatives — just pure, natural organic chicken skin, prepared with care from farm to fork. Why Springfield Organics are so Special: We don’t do factory farming. Our chickens are slow-grown, allowing them to develop real flavour and texture — not water weight. The result? Plump, juicy prodcuts that are as wholesome as they are versatile. Raised on certified organic farms, our birds enjoy dawn-to-dusk access to open fields, where they roam, forage, and live the way nature intended. No rushing. No shortcuts. Just flavour you can feel good about. Soil Association Certified Organic – Raised on fresh pastures and fed 100% organic feed Springfield Poultry is a family-owned business with nearly 60 years of heritage in ethical farming and butchery.
You can’t go wrong with a delicious afternoon tea to celebrate a loved one’s birthday! Treat your friend, family member or partner to an Afternoon Tea for 2 which includes delicious vegan and gluten free mini scones, jam, 'not clotted cream', cakes, brownie bites, eco-friendly tea bags, paraffin-free GoodLight candles and a birthday card ready for you to personalise! Have a look below to see in more detail what you'll get in this box. All Positive Bake's baked goods are 100% vegan, gluten-free, soya-free, palm oil free & do not contain GMOs! They are also packed in compostable packaging. A Look Inside... 4 x Mini Fruit Scones - Delicious sweet treats - a staple in any afternoon tea! Spread with ‘not clotted cream’ and jam, fill a teapot with a steaming brew and you’re good to go! We think scones are always best served warm. 'Not Clotted Cream’ - Our very own take on clotted cream but without the dairy! Thick, creamy and absolutely delicious when paired with sweet jam. Contains 1 compostable pot, 115g. 6 x Salted Caramel Brownie bites - Deliciously indulgent chocolate brownie bites with hints of salted caramel. For even more indulgence and intensified gooeyness, heat them for a few seconds in the microwave and eat them warm! YUM. 2 x Raspberry Bakewell Cake - A beautifully moist sponge containing fruity, raspberry jam. Finished with crunchy toasted almonds. 2 x Great British Cuppa Tea Bags – Courtesy of Bird & Blend Tea, a classic blend of three whole leaf black teas. Can be enjoyed both with or without your favourite plant-based milk and goes perfectly with our selection of afternoon tea goodies! Contains 2 biodegradable, plastic-free tea bags. 2 x Luxury Bonne Maman Fruit Jam – Contains 2 jars, 30g each. STORING YOUR GOODIES Store your cakes and scones in the fridge to keep them fresh. Unopened they last up to 10 days. Once opened and stored in the fridge they last up to 3 days. Store your 'not clotted cream' in the fridge to keep it fresh. Once opened consume within 3 days.
Luxurious Plant-Based Afternoon Experience Indulge in the ultimate afternoon treat — a premium plant-based selection designed for pure enjoyment. Entirely gluten-free, beautifully presented, and crafted to perfection, this experience brings sophistication and inclusivity together in every bite. Whether you’re treating yourself or gifting someone special, this luxurious assortment transforms an ordinary afternoon into something extraordinary — indulgent, elegant, and thoughtfully made for everyone to enjoy. All our baked goods are 100% vegan, gluten-free, soya-free, palm oil-free & do not contain GMOs! They are also packed in compostable packaging. A Look Inside Your Afternoon Tea Box... Fruit Scones (2x60g) – Sweet, fruity scone, perfect warmed and served with vegan cream and jam. Classic Scone (2x60g) – Light and fluffy plain scone, ideal with vegan cream and jam. ‘Not Clotted Cream’ (2x50g)– Our rich dairy-free cream alternative; thick, indulgent, and perfect with jam. Double Chocolate Brownie (2)– Finest cocoa finished with artisanal chocolate flakes. Raspberry Blondie (2) – Soft, gooey texture with vibrant raspberry compote Lemon & Blueberry Afternoon Tea Cake (2) - Zesty lemon sponge with blueberry curd, coated in silky blueberry chocolate and topped with dehydrated blueberries. Boddingtons Strawberry Jam (2x48g) – Cornish-made jam from juicy strawberries, the ideal cream tea companion. Tregothnan Afternoon Tea – A delicate Cornish and Darjeeling black tea blend, aromatic and refined. STORING YOUR GOODIES Store your cakes, scones and brownies in the fridge to keep them fresh. Unopened they last up to 5 days. Once opened and stored in the fridge they last up to 3 days. Store your 'not clotted cream' in the fridge to keep it fresh. Once opened consume within 3 days. Don't worry if you forget, we send instructions along with our tasty treats so you know how to store them correctly! DELIVERY Get this delicious gift box delivered straight to your door. We deliver UK-wide and we also offer a next day delivery service. Just add this box to the basket, order by 2:30pm Monday-Thursday and that's it; you’ll get your treats delivered straight to your door, the very next delivery day! ENVIRONMENTALLY-FRIENDLY GIFTS All our sweet and savoury goods are crafted using the finest plant-based ingredients that are Free From dairy, soya, gluten and eggs. We bake our treats in our very own bakery which, together with its production equipment, has very little impact on the environment. Our bakes are delivered to you in 100% compostable boxes!
A Delicious Evolution Shaved, Toasted and Re-charred ex-Red Wine casks bring a balanced and nuanced maturation, creating the perfect environment for our light and creamy whisky to draw out the delicious red fruit flavours from the wood. Created using our bespoke oak solera method and bottled at 47.3% abv, this is an exciting next step for our distillery. Age, Depth & Complexity Made using a solera-style approach, more accurately, a fractional blending method, every time we bottle Filey Bay STR Red Wine Cask, we replace that whisky with casks carefully selected from the warehouse. This keeps the flavour profile consistent, while allowing the whisky to gain age, depth and complexity. Tasting Notes: Soft and malty Flavours of biscuit, marzipan, boiled sweets and red fruits Made from field to bottle with 100% homegrown barley
Soft, Sweet & Fruity Elegant Spanish sweetness meets spirited Yorkshire character, as our light and fruity distillery style matures in ex-Moscatel Sherry Hogsheads. Whilst sherries like Pedro Ximenez and Oloroso are well known in single malt whisky maturation, Moscatel is much more rare and unusual. Moscatel grapes are known for floral aromas. The grapes thrive in sandy soil and Moscatel vineyards are close to the beaches in the sherry region of Spain – making it a perfect match for our Filey Bay whisky, made here on the Yorkshire Coast. Tasting notes: Sweet and Fruity Flavours of chocolate dipped orange slices, toasted nuts, caramel, honey and apricot Made from field to bottle with 100% homegrown barley
Perfect for: All occasions Looks, Smells, Tastes like: Cloudy, Tropical Fruits, Zippy This little natural white wine has bags of fresh tropical fruits, lemon pith and southern olive oil texture. There is grapefruit on the palate keeping it fresh but with 12.5% abv, there is plenty of body in the wine to stand up to a salad of Octopus. This wine is unfiltered so can be quite cloudy, but that is normal. A great value Natural white for everyday drinking! Made by Ciello in Sicily, Italy. This wine is biodynamic and completely unfiltered (most wine is filtered through isinglass to remove any cloudiness but some people believe it removes character to do that), so it can be a touch cloudy but it should settle out to the bottom of the bottle/glass after a while. It is expected to be cloudy – enjoy it! Is Vegan? Yes Bottle Size 750ml Production Method Natural Producer Ciello Country Italy Region Sicily, Italy Vintage 2024 Wine Type Dry White Wine Wine Style Medium bodied Grape Catarratto Alcohol 12.5% ABV Maturation Short refinement in stainless steel Ageing Potential Drink young! Food Matching Shellfish, Umami Producer Inforrmation: The dynamic Vesco family took over the winery 10 years ago and have since revolutionised the viticultural practices and invested heavily in cutting edge technology for the winery and bottling line. Their hundred hectares of organic vineyards are located high up in the hills above Alcamo. The wines are all certified organic and planted on south-east facing slopes on sandy soils 150 – 300m above sea level. The climate is clearly suited for producing the best quality grapes. The results of their excellent work are evident in the fragrant crisp Catarratto and fruity, crunchy Nero d'Avola that they produce at outstanding value. Night harvesting and modern temperature controlled fermentations result in a bright, fresh wines. The wines are unfiltered and have an encouragingly hazy appearance, excellent natural wine at a great price.
Perfect for: Midweek Looks, Smells, Tastes like: Hazy, Subtle, Different Alluvions Viognier Joe Chandellier, natural farming and fermentation in concrete, direct press, 6 months ageing on full lees. A superb textural Viognier, with subtle underlying stone fruits and herbaceous notes. The mouth feel soft and round and when first tasted, we thought it was Grenache Blanc! Not a banal Viognier at all but very easy to drink and enjoy on its own or with olive oil based foods, shellfish and cheeses. Is Vegan? Yes Bottle Size 750ml Production Method Natural, Organic Producer Joe Chandellier Country France Region Languedoc, France Vintage 2024 Wine Type Dry White Wine Wine Style Medium bodied Grape Viognier Terroir Clay and silt soils Alcohol 13% ABV Total Sulphur Below 50 mg/litre Annual Production 5 - 10,000 bottles Ageing Potential 5 years Food Matching Antipasti, Firm White Fish, Goats Cheese, Shellfish Producer Information: Joe Chandellier- bringing youth, energy, and dynamism from the Languedoc. Based in St. Côme à Maruéjols, situated in the Cévennes part of Languedoc in the South of France, Joé carefully tends to 5.5 hectares of vines, planted with Carignan, Amaron, Grenache and Syrah, some of which are over 100 years old. Before establishing his solo venture, Chandellier worked under the tutelage of Alain Allier at the acclaimed Domaine Mouressipe. Alain Allier is himself a disciple of none other than Eric Pfifferling of L'Anglore, creating a lineage of winemakers producing naturally made, soft, utterly drinkable wines that have a concentration, yet a delicacy to them. In 2019 Joé Chandellier ventured out to create his first independent releases. He has a staunch commitment to organic farming and a dedicated approach to natural wine production, creating wines that truly capture their terroir. Such attention to detail and commitment creates expressive wines that have the utmost purity. The only addition is a small amount of sulphur at bottling, if absolutely necessary, ensuring the wines are as authentic and unadulterated as possible. His range of red wines includes two blends, all involving Grenache, Syrah, Carignan and/or the lesser-known Languedoc grape, Aramon. Use of whole bunch and carbonic macerations, and ageing in fibre glass tanks, ensures that it's fruit purity and lightness that takes centre stage, almost defying the climate in which they are grown. This year, Joe has added a white wine to his range. It is made from 100% Viognier, naturally farmed on clay and silt soils. The wine is direct pressed and aged on the lees for 6 months. In our opinion, this young winemakers status is definitely solidified as 'one to watch'. Don't miss these fantastic value natural wines, which charm with their authenticity and easy drinkability.
Perfect for: A (Dinner) Party Looks, Smells, Tastes like: Classic, Beguiling, Creamy Reliance Brut Champagne Frank Pascal NV, biodynamic Champagne, mainly Pinot Meunier, with a little Pinot Noir and Chardonnay. Reliance is pure finesse, a moment to savour and glass of wine to indulge in. Great Champagne works fantastically well with food and Reliance for sure. The mousse is very fine and subtle and the texture is both creamy yet taught with stunning acidity and freshness. With Seafood, Risottos, Poultry, Fresh Water Fish, even more delicate cheeses, Reliance is fantastic. Like many of the Pascal wines, Meunier dominates the blend and gives a structure which means the wine will age well and also once open for a day or two, still tastes superb even of the fizz has dissipated somewhat. Great sparkling wine should always be like this, delicious even when the bubble has gone. Is Vegan? Yes Bottle Size 750ml Production Method Biodynamic, Natural, Organic Producer Franck Pascal Country France Region Champagne, France Vintage NV Wine Type Champagne and Sparkling Wine Wine Style Medium bodied Grapes Chardonnay, Pinot Meunier, Pinot Noir Terroir Clay/Limestone/Flint Alcohol 12% ABV Maturation 36 months sur lattes Total Sulphur Below 50 mg/litre Annual Production 0 - 5,000 bottles Ageing Potential 20 years Food Matching Antipasti, On its own, Poultry, Shellfish Producer Information: Franck Pascal started out as an engineer but the sad death of his brother and his spell in military service led to his taking over the family vines and a direction towards not just organic production but a fully integrated, holistic approach to vineyard management and wine production. 'After military service taught me all about the horrors of biological warfare and its effects on humans, I wanted to learn better methods of working with nature rather than using pesticides and herbicides for vines.' In everything he does, Franck goes a stage further. He developed his own natural compost after intense analysis of his soils and the small 7 hectare farm in Baslieux-sous-Châtillon is mostly ploughed using horses. Franck has also become a highly skilled wine maker and transforms his superb quality fruit into wine of great elegance and subtlety.
(6.9p each) THREE REGIONS - Classic Black Tea Blend 80 Biodegradable Tea Bags TEA: A black tea blend sourced from three tea-growing regions. Bright Kenyan tea from the slopes east of the Great Rift Valley is balanced with malty Indian second-flush Assam tea and aromatic Sri Lankan tea from Dimbula. The result is a full-bodied cup with a clean finish. Ideal for any time of day. TEA BAGS: No conventional plastic. Our tea bags are not made with nylon, PET or polypropylene. They are made with plant fibres, including abaca and cellulose, plus PLA, a plant-based compostable material used to help seal the bag. The tea bag material is biodegradable. INGREDIENTS: 100% black tea. Rainforest Alliance Certified Find out more at ra.org NET WEIGHT: 250 g ℮ (8.82 oz) MAKE IT THE MAZAWATTEE WAY: 1. Start with fresh, cold water. Freshly drawn water helps deliver a brighter-tasting cup. 2. Bring to the boil. Black tea infuses best with water just off the boil to bring out its depth. 3. Warm your cup. Swirl with a little boiling water, then discard it to maintain temperature for an even infusion. 4. Add one tea bag per cup. One bag per cup gives a balanced infusion. 5. Pour over the tea bag. This saturates the leaves quickly for an even and well-rounded infusion. 6. Cover the cup. Rest a saucer on top to retain heat and keep the aroma in the cup. 7. Infuse. Allow 3 minutes for a lighter cup or up to 5 minutes for a full-bodied cup. 8. Remove the bag. Do not leave it in or squeeze it as this can make the tea taste bitter.Enjoy it yourway. 9. Drink it black for a brisk taste, add milk for a softer finish or a slice of lemon for a sharper lift. Follow these steps and you'll always have a delicious cup of tea. NUTRITION INFORMATION: Typical values per 100 ml infused tea* Energy 2.0kJ / 1.0kcal Fat 0g of which saturates 0g Carbohydrate 0g of which sugars 0g Protein 0g Salt 0g *Based on 1 tea bag infused in 200 ml water for 3 minutes. Free Delivery on All UK Orders Over £25
Whether it’s salad, veg or fish, our award-winningly versatile dressings will add a hint of deliciousness to almost any dish. Ingredients Extra Virgin Olive Oil, Balsamic Vinegar (25%), Pomace Oil (sunflower oil, olive oil), Lemon Juice (7.79%), Honey, Brown Sugar, Dijon Mustard (3%) (water, mustard seeds, spirit vinegar, salt), Salt, Water, Black Pepper. Allergens in bold.
Product Description: Visual - A split two tone golden sauce which emulsifies on shaking Aroma - Mustard and vinegar overtones Flavour - Vinegar notes with mustard and a hint of citrus Ingredients: Rapeseed Oil, Water, White Wine Vinegar (Sulphites), Extra Virgin Olive Oil, Dijon Mustard (Water, Mustard Seeds, Alcohol Vinegar, Salt), Free Range Egg Yolk, Lemon Juice, Brown Sugar, Salt, Black Pepper, Xanthan Gum, Cayenne Pepper.
