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THREE REGIONS - Classic Black Tea Blend
80 Biodegradable Tea Bags
TEA:
A black tea blend sourced from three tea-growing regions. Bright Kenyan tea from the slopes east of the Great Rift Valley is balanced with malty Indian second-flush Assam tea and aromatic Sri Lankan tea from Dimbula.
The result is a full-bodied cup with a clean finish. Ideal for any time of day.
TEA BAGS: No conventional plastic. Our tea bags are not made with nylon, PET or polypropylene.
They are made with plant fibres, including abaca and cellulose, plus PLA, a plant-based compostable material used to help seal the bag. The tea bag material is biodegradable.
INGREDIENTS: 100% black tea.
Rainforest Alliance Certified Find out more at ra.org
NET WEIGHT: 250 g ℮ (8.82 oz)
MAKE IT THE MAZAWATTEE WAY: 1. Start with fresh, cold water. Freshly drawn water helps deliver a brighter-tasting cup. 2. Bring to the boil. Black tea infuses best with water just off the boil to bring out its depth. 3. Warm your cup. Swirl with a little boiling water, then discard it to maintain temperature for an even infusion. 4. Add one tea bag per cup. One bag per cup gives a balanced infusion. 5. Pour over the tea bag. This saturates the leaves quickly for an even and well-rounded infusion. 6. Cover the cup. Rest a saucer on top to retain heat and keep the aroma in the cup. 7. Infuse. Allow 3 minutes for a lighter cup or up to 5 minutes for a full-bodied cup. 8. Remove the bag. Do not leave it in or squeeze it as this can make the tea taste bitter.Enjoy it yourway. 9. Drink it black for a brisk taste, add milk for a softer finish or a slice of lemon for a sharper lift.
Follow these steps and you'll always have a delicious cup of tea.
NUTRITION INFORMATION: Typical values per 100 ml infused tea*
Energy 2.0kJ / 1.0kcal Fat 0g of which saturates 0g Carbohydrate 0g of which sugars 0g Protein 0g Salt 0g
*Based on 1 tea bag infused in 200 ml water for 3 minutes.
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