Explore professional-grade condiments, spices, and artisan products used by top chefs.
Get the full TOSS salad dressing experience with their epic Ultimate TOSS Team bundle, featuring their full line up of bold, flavour-packed dressings designed to make your fridge feel like a chef’s pantry. From zesty to creamy, nutty to umami, they’re made with real, wholesome ingredients (no nasties, no preservatives, no added sugars) — because clean eating should never be boring.. You'll receive 4 x 250ml bottles in total, including:. Miso Magic - a smooth, savoury crowd pleaser that's packed with probiotic-rich miso and umami swagger — perfect for Asian slaws, crispy rice bowls, or grilled veggies that need a lift. Sweet Tahini Chick - creamy, nutty and just the right amount of sweet. Full of plant-based protein and fibre — toss through a grain bowl, drizzle over falafel, or spread inside your favourite wrap. Green Goddess - cool, creamy and a little spicy. Made with jalapeños, apple cider vinegar and miso for a gut-loving, glow-getting kick. Think avo toast, fries or wraps that need extra zing. Viva La Vinaigrette - the OG dressing, zesty, classic and totally unapologetic. Made with extra virgin olive oil and balsamic vinegar — drizzle over crisp greens, fresh burrata or grilled fish for effortless flavour.. Every single bottle uses 100% natural ingredients with nothing artificial. They're vegan, gluten free and super versatile.
The perfect gift (or treat!) for BBQ lovers, courtesy of the Welsh Smokery. You'll receive the full range of their home-smoked BBQ rubs, including:. Earth / Tir - a combination of Welsh Shiitake mushrooms, fermented black garlic and smoked salt that's perfect for large roasting joints, or sprinkled over roast potatoes. Sea / Môr - an ocean-inspired blend of lemon, garlic, herbs and Welsh Laver Seaweed (a speciality ingredient from the Pembrokeshire coastline) that's perfect for prawn and fish dishes. Wood / Pren - an absolute classic BBQ rub, made with smoked salt, smoked sugar and classic BBQ herbs, perfect for anything you'll throw on the smoker. Fire / Tân - a hot and fiery rub made with smoked chillies and smoked salt to add a punch of heat to your dishes - also amazing blended with mayo for a hot and spicy dip
Another award winning wine, Pattingham's Nurton Brook is made with 100% Solaris, offering a crisp and fruity white wine that pairs perfectly with fish, seafood and salad. Expect notes of citrus and fruit.. 12% ABV.
Alex Dilling, two Michelin Starred chef at London's Hotel Cafe Royal, uses only Exmoor Caviar's Royal Beluski caviar in his restaurant - a credit to its flavour and versatility.. This particular caviar is perfectly suited for garnishes, or to fold through a classic butter sauce with fish. The savoury flavour profile is super buttery and well textured, with a lower salt content than other caviars - this gives it a fantastic capacity to pair with other flavours, without contrasting too much.. Exmoor Caviar is the only company granted permission to farm sturgeon within the UK in the last 700 years.. ** All our caviar has a 3 month shelf life from shipment**
This truly classic Imperial Oscietra caviar from Exmoor Caviar is the preferred choice of Michelin Starred chefs Nathan Davies and Chris Cleghorn - a traditional, European-style caviar with a stunning flavour profile.. Best enjoyed on its own to appreciate the full flavour, this Imperial Oscietra caviar is equally at home with fish dishes. The sturgeon that produce this fantastic product are allowed to reach 14 years before the roe is harvested, which delivers an unique depth of flavour and buttery richness that's impossible to find elsewhere. You'll pick up notes of cream and hazelnut - it's incredibly moreish.. Exmoor Caviar is the only company granted permission to farm sturgeon within the UK in the last 700 years.. ** All our caviar has a 3 month shelf life from shipment**
A great taste award-winning spread that adds a punch to pastas, fish and bagels. Made with whole preserved Sicilian green lemons, cashew ferment and cold-pressed extra virgin olive oil. Aromatic, balanced and zesty. You will receive a pack of 4x 200g jars.
A crisp, elegant and beautifully pale pink English rosé from the multi-award winning Poulton Hill Estate, produced with a blend of Seyval Blanc, Pinot Noir, Bacchus & Pino Meunier grapes grown in their stunning Cotswolds vineyard.. You'll notice strawberries, peach and delicate rose undertones on the nose, followed by a crisp and dry palate that's bursting with flavours of delicious summer fruits. An ideal English wine for drinking on its own, or pairing with salads, fish and chicken dishes.. 75cl. 10% ABV. 60% Seyval Blanc, 25% Pinot Noir, 10% Bacchus & 5% Pinot Meunier. Suitable for vegans and vegetarians.
A crisp and delicious English white wine from the multi-award winning Poulton Hill Estate, produced with a blend of Phoenix and Seyval grapes grown in their stunning Cotswolds vineyard.. Named after Arlington cottages in Bibury, you'll notice elderflower and gooseberry on the nose, followed by crisp and fresh flavours on the palate with hints of passion fruit, lime and honey. An ideal English wine for pairing with cheese, chicken, fish or Thai food!. 75cl. 11% ABV. 59% Phoenix, 41% Seyval. Suitable for vegans and vegetarians.
Ullapool Smokehouse have applied their tried-and-tested methods of hot smoking salmon to this stunning piece of Scottish trout, with their Scottish Heather Honey cure chosen specifically to bring out the natural sweetness of the fish.. 900g.
Burnt House Vineyard’s 2025 Bacchus is bursting with aromas of elderflower and green apple. With citrus and elderflower notes on the palate, this wonderfully crisp wine can be paired with grilled fish and salad.
Sourced from Wester Ross, delivered fresh from Scotland and then smoked by the sea over chamomile and delicately cured with juniper, Tellicherry pepper and citrus. Hand sliced D cut to let the true texture and quality of the fish shine through.. 100g sliced pack, perfect for 2. Also available as a 1/2 side belly fillet (approx 450-500g, feeds 6-8 as a starter) or a whole side (approx 900g-1kg, feeds 12-14 as a starter).. Hand-prepared by Curing Rebels.
THE ULTIMATE TOSS TEAM. Miso Magic • Sweet Tahini Chick • Green Goddess • King Caesar • Viva La Vinaigrette. Meet the full lineup - the ULTIMATE TOSS TEAM. Five bold, flavour-packed dressings and drizzles designed to make your fridge feel like a chef’s pantry and turn everyday meals into bold bites. From zesty to creamy, nutty to umami.. TOSS is your new kitchen sidekick.. ✨ What’s Inside:. 🥢 Miso Magic - Miso · Tamari · LimeSmooth, savoury and a total crowd pleaser. Your go to for crispy rice bowls topped with salmon or tofu, noodles tossed with sesame and chicken.. 🥗 Sweet Tahini Chick - Lime · Tahini · MapleNutty, creamy and just the right amount of sweet. Your go to for any grain bowl - quinoa, lentils, beans, falafels or spread and dollop on any wrap.. 🌿 Green Goddess - ACV · Lime · JalapeñoCool, creamy and a little spicy — the zesty hit your meals have been missing. Your go to for chicken fajitas, tuna wraps, dunking sweet potato fries or simply sneaking straight from the spoon!. 🍋 King Caesar - Maple · Mustard · Umami ·Rich umami flavour with lemon and a touch of sweetness. Spread inside a wrap or sando for silky flavour, drizzle over a crispy chicken schnitzel, TOSS through pasta with parmesan breadcrumbs.. 🍋 Viva La Vinaigrette - EVOO · Dijon · BalsamicThe OG. Zesty, classic and totally unapologetic. Made with extra virgin olive oil and balsamic vinegar — drizzle over crisp greens, fresh burrata or grilled fish for effortless flavour.. 🧠 Why you’ll love them:. Natural ingredients – real ingredients we all know and recognise. Vegan, gluten free + refined sugar fee – meeting dietary preferences. Multi-use magic – drizzle, dip, dunk, marinade. Planet-friendly bottles – recyclable once you remove the nozzle ♻️. 📦 Includes:. 5 x 250ml bottles - one of each:Miso Magic, Sweet Tahini Chick, Green Goddess, King Caesar and Viva La Vinaigrette. Keep refrigerated once opened. Use within 4 weeks.
A real speciality and a far cry from a rustic English brawn, this exquisite Fromage de Tete from London's Meat Fish Cheese is one of the most delicious terrines imaginable. A complex mix of herbs and spices is married with slow cooked cheeks, white wine gratin, confit shallots. Perfection.
An extremely smooth mousse from Meat Fish Cheese, handmade with free range British duck liver, cured rare breed back fat, and infused milk, all finished off with a port jelly. It rivals Foie Gras in complexity, flavour and feel.
A classic coarse country pâté from Meat Fish Cheese, made with fully free range British pork and emboldened with brandy, red wine, fresh herbs, a little confit garlic a selection of spices.
A true classic from Meat Fish Cheese, their rillettes are made with truly free range British pork and duck, combined with their own mix of herbs and spices.. Spread on crispy bread and serve with pickles.
The perfect way to sample the very best pâtés, rillettes and mousses that London's Meat Fish Cheese have to offer, this superb charcuterie board makes for a great centrepiece for any occasion.. Perfect for up to 6 people, you'll receive:. Pâté En Croûte - 120g. Pâté De Campagne - 120g. Mousse De Canard - 120g. Fromage De Tête - 120g. Rillettes - 120g. Maison Marc Cornichons. Every single product is made with the finest British ingredients, using time-honoured French techniques.
These whole pate en croutes from London's legendary Meat Fish Cheese are the perfect centre piece for your next special occasion.. This particular croute was awarded best in the UK, and came 4th in the world at the Championship Du Monde 2023 in Lyon. Pate en croute is a long and precise undertaking requiring many processes and techniques to all be executed perfectly. The croutes are made with a farce of pork belly, shoulder & jowl from impeccable free range pigs, confit ox tongue, duck breast, chicken breast, macerated apricots enriched with a duck & port jelly and encased in a short crust butter pastry.. Choose from a 1.6kg croute to feed up to 10 people, or a stunning 3.5kg version which will feed 20.
Burnt House’s 2024 Pinot Meunier Rosé, delicate pale pink with blossom aromas. Strawberries, citrus and hints of pomegranate on the palate.. Aromas: Wild Strawberry, Raspberry.. Palate: Redcurrant, Lemon.. Colour: Pale Pink.. Food Pairing: Nicosia, Goats Cheese, Shellfish.
Hand picked from the single estate Burnt House Vineyard in Suffolk, this traditional method English sparkling wine is delicate golden in colour with fine bubbles.. The nose is bursting with citrus, while on the palate the wine shows peach, honey and toast notes.. Aromas: Lemon, Apple. Palate: Peach, Honey, Green Apple. Colour: Gold. Food Pairing; Seafood, Fish and Chips, Mushroom Risotto or as an aperitif.
