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Farmfetch co-founder Dan's absolute favourite cut, this ribeye from Primrose Herd is produced using grass-fed, native breed beef from Cornish farms. It's aged on the bone for extra flavour, and butchered to order. You'll receive 2 x 250g steaks.
Primrose Herd's whole fillet of beef is a real showstopper. Butchered to order at their shop in Truro, it's ideal for making your own beef wellington, or a simple yet delicious carpaccio. Outstanding quality.
As visually stunning as it is delicious, Primrose Herd prepare their trimmed rib of beef from the prime rib section, delivering high levels of natural marbling and an unparalleled depth of flavour. They butcher and French trim this cut to order, with the bones maintaining maximum moisture and flavour during the cook.. - 2.5 kg serves 6-8. - 3.75 kg serves 8-10. - 5 kg serves 10-12
A beautiful piece of meat, selected for its rich marbling and outstanding taste. Primrose Herd source their beef exclusively from free range herds, and age the meat on the bone for extra flavour. It’s cut, de-boned and rolled to order by their master butchers, ready to roast at home.
A time-honoured classic cut, produced by Primrose Herd using native breed, grass-fed Cornish beef. It's been dry aged on the bone to produce a tender, flavourful steak, and butchered to order for maximum freshness. You'll receive 2 x 250g steaks.
A classic choice for your Sunday roast from Cornwall's Primrose Herd, produced using outdoor reared, grass fed herds of native breed cattle. Their expert butchers cut, de-bone and roll this sirloin joint to order, leaving on a perfect layer of fat to add extra flavour during the cook.
A classic steak cut from Primrose Herd, made all the more delicious thanks to their use of native breed, grass-fed British beef. Dry aged for extra flavour and butchered to order, you'll receive 2 x 250g steaks.
A highly-desirable cut of beef from Primrose Herd, packed full of flavour with a good layer of fat that makes it perfect for low and slow cooking - either smoked on the grill or in a stew. Their brisket flat is produced from outdoor reared, grass fed herds of native breed cattle, and is butchered to order.
The perfect choice for lovers of spice and classic American barbecue; the Ultimate Barbecue Spice Rub Collection from BOHNS Rubs & Seasonings.. You'll receive a 60g pack each of:. Texas Rub - an absolute classic, perfect for beef dishes. Carolina Rub - a spicy number, and a real all rounder. Memphis Rub - rich, sweet flavours, ideal for pork dishes. Kansas City Rub - a sweet, spicy, earthy blend. Flame - a medium heat rub, and a real crowd pleaser. Fire - a level higher on the heat, with small amounts of Scotch Bonnet peppers. Blaze - for spice lovers only. Inferno - buyer beware, this one is seriously hot!
Also known as the pork fillet, this is the leanest of all cuts. It carries the same buttery soft texture found in a good quality beef fillet, but with an exceptional pork taste all of its own.. 2 x 400g.. Raised outdoors in the Welsh Usk Valley and hand-prepared by award-winning butchers.
A real eye catcher. Tender and flavourful with a rich marbling of fat throughout, this steak is named after its striking resemblance to a tomahawk axe, making it an ideal sharing joint to indulge in. When cooked, it produces restaurant-quality, flavoursome juices for the ultimate at-home treat.. 1 x 25oz.. Certified PGI beef from the Usk Valley, raised and matured in its designated region under strict traditional methods. That geographic certification locks in the character of the land it comes from - giving every cut a depth of flavour and tenderness worth seeking out.
Let this roast dinner centrepiece take pride of place at the dinner table, equally fitting for a special celebration as it is for a Sunday family roast. Commonly used for roasting or braising, the topside joint is a versatile addition to any repertoire.. 750g, 1.25kg, 2kg, 3kg or 4kg.. Certified PGI beef from the Usk Valley, raised and matured in its designated region under strict traditional methods. That geographic certification locks in the character of the land it comes from - giving every cut a depth of flavour and tenderness worth seeking out.
Dry-aged for over 28 days, this butcher's cut is unlike any other slice of steak, both in its depth of flavour and distinct marbled appearance. Hand-cut from the fore rib by master butchers, this show-stopping steak is perfect for celebrations all year round.. 2 x 6oz, 2 x 8oz or 2 x 10oz.. Certified PGI beef from the Usk Valley, raised and matured in its designated region under strict traditional methods. That geographic certification locks in the character of the land it comes from - giving every cut a depth of flavour and tenderness worth seeking out.
A proper special cut of meat, this roasting sirloin from Farm Butchers is produced using retired British dairy cattle, guaranteeing a depth of flavour and rich marbling unlike any other!. A fantastic choice to elevate your next Sunday roast, the maturity of the meat delivers a super rich beefy flavour and provides a sustainable way to rear dairy cattle beyond their milking life.
Expertly butchered from the D-cap of the rump, this Welsh beef rump joint makes an impressive alternative to the traditional roast. We recommend roasting slowly with an infusion of dried herbs to retain its tenderness and full flavour.. 750g (serves 2/3), 1.25kg (serves 4+) or 2kg (serves 6+).. Certified PGI beef from the Usk Valley, raised and matured in its designated region under strict traditional methods. That geographic certification locks in the character of the land it comes from - giving every cut a depth of flavour and tenderness worth seeking out.
Well-known for the deep, savoury richness it brings to soups and stews, this Welsh oxtail adds a new dimension to your weekly meal plans.. Certified PGI beef from the Usk Valley, raised and matured in its designated region under strict traditional methods. That geographic certification locks in the character of the land it comes from - giving every cut a depth of flavour and tenderness worth seeking out.
This Welsh Chateaubriand is cut from the very heart of the fillet, known for its recognisable buttery texture and melt-in-the-mouth tenderness - a real showstopper!. 16oz / ~450g.. Certified PGI beef from the Usk Valley, raised and matured in its designated region under strict traditional methods. That geographic certification locks in the character of the land it comes from - giving every cut a depth of flavour and tenderness worth seeking out.
An impressive roasting cut from Farm Butchers, sourced from free range, grass fed, native breed cattle in and around Kent. Essentially a sirloin on the bone, the wing rib has a generous layer of fat will baste the meat during the cook, producing a moist and tender end product.. Available from 1kg - 4kg.
Get the full Bray Cured experience with this epic charcuterie tasing box, featuring a staggering 18 of their most popular British artisan charcuterie delights. Beautifully presented in their signature blue box, you'll receive:. Cacao-Spiced Venison Bresaola - 60g. British Coppa - 60g. Beef Pepperoni - 60g. Wild Garlic - 60g. Air-Dried Ham - 60g. Hogget Chorizo - 60g. Lomo - 60g. Venison Muhammara Salami - 60g. Beef Bresaola - 60g. Berkshire Salami - 60g. 'Nduja - 100g. Twisted Beer Salami Hazy Chorizo - 50g. Twisted Beer Salami Black Venison - 50g. Twisted Beer Salami Nuts Merguez - 50g. Twisted Beer Salami 24 Carat Garlic - 50g. Personal Salami, Fennel - 150g. Personal Salami, Truffle - 150g. Personal Salami, Venison Old Fashioned - 150g
Gift the ultimate charcuterie treat to a foodie in the know. A mix of 5, 10 or 20 packs of cured meats from the Bray Cured range, which includes sliced salamis and cured joints, award-winners, 'ndujas and spreadable salamis. Everything in the selection is small batch, hand made and created from British heritage breed meat and local wine.. Each box arrives beautifully presented, with recipes and tasting notes to help you make the most of the meats. It's all about care and curation in the making, which shines through in the giving.. The expert team at Bray Cured will curate a selection of meats into each box, which may include any of the following:. Berkshire Salami. Wild Garlic Salami. Fennel Salami. Coppa. Spalla. Lomo. Air-dried Ham. Air-dried Pancetta/Bacon (best cooked). Beef Bresaola. Hogget Bresaola. Venison Bresaola. British Chorizo. Hogget Chorizo. Hogget Merguez Salami. Venison Old Fashioned Salami. Twisted Beer Salami. Nduja. Seasonal Specials. Let us know on live chat if you have a preference for what to include, otherwise we'll let the experts be the judge!
