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Farmfetch co-founder Dan's absolute favourite cut, this ribeye from Primrose Herd is produced using grass-fed, native breed beef from Cornish farms. It's aged on the bone for extra flavour, and butchered to order. You'll receive 2 x 250g steaks.
Everything you need for a slap up BBQ for four people, courtesy of Cornwall-based Primrose Herd. This box is jam packed with award-winning treats, including:. - 500g meaty ribs. - 500g pork sausages. - 2 loin steaks. - 2 pork chops. - 4 pork and apple burgers. - 500g pork tenderloin medallions
A time-honoured classic cut, produced by Primrose Herd using native breed, grass-fed Cornish beef. It's been dry aged on the bone to produce a tender, flavourful steak, and butchered to order for maximum freshness. You'll receive 2 x 250g steaks.
Primrose Herd's grass-fed T-Bone steak is full to the brim of natural marbling on the sirloin section, balanced beautifully with a lean and delicious fillet. Season, grill and serve with garlic butter.
An incredible selection of pork cuts from Primrose Herd, produced from native breed Old Spot, Large Black and British Saddleback herds at their family farm in Cornwall. Inside you'll find:. - 1 x pork leg roasting joint (boned and rolled approx 1.5kg). - 1 x pork shoulder roasting joint (boned and rolled approx 1.5kg). - 2 x 1/2 kg diced pork. - 2 x 1/2 kg minced pork. - 4 x loin steaks (approx 800gm). - 4 x pork chops (approx 1kg). - 2kg sausages. - 1/2kg dry cured back bacon. - 1/2 kg dry cured smoked back bacon. - 2 x 300 gm Cornish Hogs Pudding
A fantastic selection of award-winning cuts from Primrose Herd, ideal for your next family BBQ. Their pork is reared on a world heritage site in Cornwall, using native breeds and a non-intensive approach that delivers incredible marbling and a great meat to fat ratio. You'll receive:. - 1 kg meaty ribs. - 1 kg pork sausages. - 4 loin steaks - 800g. - 4 pork chops - 1kg. - 8 pork and apple burgers. - 500g diced pork. - 500g tenderloin medallions
Sample the very best pork cuts from the award-winning Primrose Herd. Native breed Old Spot, Large Black and British Saddleback pigs produce a truly special flavour, with their non-intensive farming approach delivering fantastic marbling. You'll receive:. - 1 x shoulder joint (boned and rolled approx 1kg). - 4 x loin steaks (approx 1 KG ). - 500g diced pork. - 500g minced pork. - 1kg sausages. - 500g dry cured back bacon. - 300 g Cornish Hogs Pudding
A classic steak cut from Primrose Herd, made all the more delicious thanks to their use of native breed, grass-fed British beef. Dry aged for extra flavour and butchered to order, you'll receive 2 x 250g steaks.
Enough for two hungry people, Primrose Herd's incredible tomahawk steak is a beautiful ribeye steak with the long rib bone still attached. Leaving it on the bone makes it easy to handle while grilling, whilst also making it a showstopper at the table. Butchered to order in Truro.
A fantastic way to try new cuts of pork, all produced using native breed pigs - primarily Gloucester Old Spot and Large Black - by Primrose Herd on their family farm in Cornwall. You'll receive a variety of leg joints, rolled shoulders and leg steaks, as well as sausages, belly pork and heaps of mince. Everything is vacuum packed and ready to freeze to enjoy as you wish.
A real eye catcher. Tender and flavourful with a rich marbling of fat throughout, this steak is named after its striking resemblance to a tomahawk axe, making it an ideal sharing joint to indulge in. When cooked, it produces restaurant-quality, flavoursome juices for the ultimate at-home treat.. 1 x 25oz.. Certified PGI beef from the Usk Valley, raised and matured in its designated region under strict traditional methods. That geographic certification locks in the character of the land it comes from - giving every cut a depth of flavour and tenderness worth seeking out.
Dry-aged for over 28 days, this butcher's cut is unlike any other slice of steak, both in its depth of flavour and distinct marbled appearance. Hand-cut from the fore rib by master butchers, this show-stopping steak is perfect for celebrations all year round.. 2 x 6oz, 2 x 8oz or 2 x 10oz.. Certified PGI beef from the Usk Valley, raised and matured in its designated region under strict traditional methods. That geographic certification locks in the character of the land it comes from - giving every cut a depth of flavour and tenderness worth seeking out.
Discover the full falfungi Umami Salt range in one bundle.. Each of these handcrafted seasoning salts are made in West Cornwall using their own gourmet mushrooms, carefully blended with premium sea salt to create rich, savoury flavour that transforms everyday cooking.. Whether you're seasoning steaks, roasted vegetables, pasta, soups or popcorn, there's a blend for every dish.. You'll receive:. Umami No. 1 – Lion's Mane. A delicate, savoury seasoning with subtle mushroom depth that's wonderfully versatile.. Umami No. 2 – Shiitake. Rich, earthy and packed with deep umami flavour, perfect for adding intensity to your cooking.. Umami No. 3 – Myska Blend. falfungi's signature blend of shiitake mushrooms, seaweed, garlic and onion for the ultimate all-purpose savoury seasoning.. Made in small batches by the sea in West Cornwall, these salts are designed to become your go-to kitchen staples.
A beautifully aged bone-in sirloin, produced from retired dairy cattle that have been put out to pasture for a minimum of four years after their milking years.. Using former dairy cows not only provides the animal with a fantastic quality of life and supports sustainable farming, but also delivers epic marbling and a rich flavour. Each steak is 700- 800g and comes with cooking instructions.
Take your steak night to the next level with this super popular steak box from Cornwall's Primrose Herd, produced using only the very finest Cornish native breed beef - all grass-fed and outdoor reared.. Inside you'll find:. 2 x 250g Ribeye Steaks. 2 x 220g Rump Steaks. 2 x 250g Sirloin Steaks. All products are butchered to order, vacuum packed and shipped in insulated, recyclable packaging to guarantee freshness on arrival!
This expertly curated box from Cornwall's Primrose Herd is packed with options for a busy family for four or more, whether you're looking to make a quick chilli, classic toad in the hole, or crowd-pleasing steak nights and Sunday roasts.. Inside you'll find:. 1 x 2kg Whole Creedy Carver Chicken. 4 x 250g Rump Eye Steaks. 4 x 250g Pork Chops. 1 x 2kg Pork Shoulder. 1 x 1kg Traditional Pork Sausages. 1 x 500g Cracked Black Pepper Sausages. 1 x 1kg Diced Beef. 1 x 1kg Minced Beef. 2 x 250g Dry Cured Back Bacon. 1 x 250g Dry Cured Smoked Streaky Bacon. All products are butchered to order, vacuum packed and shipped in insulated, recyclable packaging to guarantee freshness on arrival!
An absolutely fantastic selection of the very best quality Cornish meats, delivering midweek meals and slow cook Saturday treats at exceptional value.. Inside you'll find:. 1 x 500g Pork Sausages. 2 x 200g Rump Eye Steaks. 1 x 1kg Rolled Beef Topisde. 1 x 500g Diced Beef. 2 x 500g Minced Beef. 2 x 300g Chicken Breasts. 1 x 250g Dry Cured Back Bacon. 1 x 250g Dry Cured Smoked Streaky Bacon. All products are butchered to order, vacuum packed and shipped in insulated, recyclable packaging to guarantee freshness on arrival!
An incredible selection of classic Cornish meats from Primrose Herd, produced using native breed cattle, pigs and chickens from their own and neighbouring farms in Cornwall.. Inside you'll find:. 4 x 250g Pork Loin Chops. 2 x 250g Creedy Carver Chicken Breast Fillets. 1 x 500g Pork Sausages. 2 x 250g Rib Eye Steaks. 2 x 250g Sirloin Steaks. 1 x 1.5kg Beef Topisde. 1 x 500g Minced Beef. 1 x 250g Dry Cured Back Bacon. 1 x 250g Dry Cured Smoked Streaky Bacon. All products are butchered to order, vacuum packed and shipped in insulated, recyclable packaging to guarantee freshness on arrival!
One of the most prized cuts of beef in Brazil and Argentina, this exquisitely marbled grass-fed British Picanha from Farm Butchers will never disappoint. Also known as rump cap, it's a succulent cut that's rich in flavour, with dry-aging giving in a melt in the mouth quality when cooked right.. Available as a whole joint for roasting / reverse searing, or as steaks to serve individually or Brazilian barbecue style.
They say Wagyu is the finest beef money can buy — and one taste of these fillets makes it easy to see why.. Savour the melt-in-the-mouth tenderness and buttery marbling that give this cut its effortless elegance, delivering a refined depth of flavour that feels truly indulgent. Perfect for searing into exceptional steaks, each fillet offers a beautifully balanced richness that turns any meal into a special occasion.. For the best result, cook to medium-rare and allow it to rest so every drop of flavour settles beautifully back into the meat.. 8 x 170g Fillet Steaks.
