A beautifully aged bone-in sirloin, produced from retired dairy cattle that have been put out to pasture for a minimum of four years after their milking years More
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A beautifully aged bone-in sirloin, produced from retired dairy cattle that have been put out to pasture for a minimum of four years after their milking years
Using former dairy cows not only provides the animal with a fantastic quality of life and supports sustainable farming, but also delivers epic marbling and a rich flavour. Each steak is 700- 800g and comes with cooking instructions.
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