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A succulently sweet bone in roasting joint from Primrose Herd, produced from their own herds of native breed pigs at their family farm in Cornwall. Juicy, tender with plenty of crunchy crackling.
An impressively presented choice for a family roast, this loin of pork has been left with the bone in by Primrose Herd, ensuring a fantastic flavour during the cooking process. The skin has been pre-scored to guarantee plenty of crackling.
A delicious, rarely seen cut of pork from Primrose Herd, taken from the very best part of the shoulder joint, and expertly rolled, tied and scored. Primrose Herd use only native breed pigs, which deliver a fantastic flavour and tasty layer of self basting fat.
A delicious bone in gammon, traditionally cured and air dried by Primrose Herd. Their gammons are all produced from native breed pork, reared at their low-intensive family farm in Cornwall.
Sample the full range of Primrose Herd's incredible sausages, all made from native breed pork reared at their family farm at a world heritage site in Cornwall. You'll receive:. - 1kg Pork sausages. - 500g Pork and apple. - 500g Sage and red onion. - 500g Cracked Black Pepper. - 500g Pork and Garlic. - 500g Chorizo. - 500g Cumberland
An incredible selection of pork cuts from Primrose Herd, produced from native breed Old Spot, Large Black and British Saddleback herds at their family farm in Cornwall. Inside you'll find:. - 1 x pork leg roasting joint (boned and rolled approx 1.5kg). - 1 x pork shoulder roasting joint (boned and rolled approx 1.5kg). - 2 x 1/2 kg diced pork. - 2 x 1/2 kg minced pork. - 4 x loin steaks (approx 800gm). - 4 x pork chops (approx 1kg). - 2kg sausages. - 1/2kg dry cured back bacon. - 1/2 kg dry cured smoked back bacon. - 2 x 300 gm Cornish Hogs Pudding
A fantastic selection of award-winning cuts from Primrose Herd, ideal for your next family BBQ. Their pork is reared on a world heritage site in Cornwall, using native breeds and a non-intensive approach that delivers incredible marbling and a great meat to fat ratio. You'll receive:. - 1 kg meaty ribs. - 1 kg pork sausages. - 4 loin steaks - 800g. - 4 pork chops - 1kg. - 8 pork and apple burgers. - 500g diced pork. - 500g tenderloin medallions
A dream cut for budding pit masters, this Old Spot Boston Butt from Primrose Herd is perfect for making your own pulled pork. Cut from the shoulder joint, it releases bags of flavour after a long, slow cook. Dry rub with salt and pepper, and smoke or roast at a super low temperature, and always cook to temperature, not time - you're aiming for min. 90 degrees celsius.
A beautifully presented and award-winning cut of pork from Cornwall's Primrose Herd, produced from their native breed herds on their world heritage site family farm. You'll get a tremendous flavour when roasting on the bone, before slicing up into individual cutlets to serve. The fat is scored to produce great crackling.
Cut from just below the shoulder, this hand of pork from Cornwall's Primrose Herd is the ideal cut for making your own succulent pulled pork. The bone has been left in to keep the moisture locked in during a long, slow cook.
Sample the very best pork cuts from the award-winning Primrose Herd. Native breed Old Spot, Large Black and British Saddleback pigs produce a truly special flavour, with their non-intensive farming approach delivering fantastic marbling. You'll receive:. - 1 x shoulder joint (boned and rolled approx 1kg). - 4 x loin steaks (approx 1 KG ). - 500g diced pork. - 500g minced pork. - 1kg sausages. - 500g dry cured back bacon. - 300 g Cornish Hogs Pudding
A fantastic way to try new cuts of pork, all produced using native breed pigs - primarily Gloucester Old Spot and Large Black - by Primrose Herd on their family farm in Cornwall. You'll receive a variety of leg joints, rolled shoulders and leg steaks, as well as sausages, belly pork and heaps of mince. Everything is vacuum packed and ready to freeze to enjoy as you wish.
Primrose Herd have taken their traditionally cured gammon, and smoked it over natural beechwood for a fantastic extra layer of flavour. Heritage breed British pork, outdoor bred in Cornwall.
The perfect choice for lovers of spice and classic American barbecue; the Ultimate Barbecue Spice Rub Collection from BOHNS Rubs & Seasonings.. You'll receive a 60g pack each of:. Texas Rub - an absolute classic, perfect for beef dishes. Carolina Rub - a spicy number, and a real all rounder. Memphis Rub - rich, sweet flavours, ideal for pork dishes. Kansas City Rub - a sweet, spicy, earthy blend. Flame - a medium heat rub, and a real crowd pleaser. Fire - a level higher on the heat, with small amounts of Scotch Bonnet peppers. Blaze - for spice lovers only. Inferno - buyer beware, this one is seriously hot!
Experience the full selection that Ullapool Smokehouse has to offer, including their celebrated Smoked Scottish Salmon and a range of other smoked Scottish treats that are guaranteed to delight your guests. You'll recieve:. 450g Sliced Smoked Scottish Salmon - Ullapool Smokehouse's signature creation. 80g Scottish Pork & Wild Venison with Black Pepper Salami - a stunning addition to your next charcuterie board. 65g Scottish Pork & Wild Venison Chorizo - a fantastic combination of wild ingredients. 200g Smoked Creamy Cheddar Truckle - a fusion of delicate smoke and luscious creamy cheddar
Elegant yet approachable, Burnt House Vineyard's 2025 Précoce is a beautifully expressive earlier-ripening Pinot Noir bursting with vibrant character.. Aromas of ripe red cherry, blackberry and plum unfold alongside delicate floral notes. On the palate, soft tannins and rounded fruit create a smooth, supple texture, while bright freshness brings balance and lift through to the finish.. Fruit-driven and effortlessly drinkable, this is a versatile red made for long lunches, shared tables and relaxed evenings. Perfect alongside barbecued meats, roast pork, beetroot dishes, grilled vegetables and semi-soft cheeses.
Also known as the pork fillet, this is the leanest of all cuts. It carries the same buttery soft texture found in a good quality beef fillet, but with an exceptional pork taste all of its own.. 2 x 400g.. Raised outdoors in the Welsh Usk Valley and hand-prepared by award-winning butchers.
A classic coarse country pâté from Meat Fish Cheese, made with fully free range British pork and emboldened with brandy, red wine, fresh herbs, a little confit garlic a selection of spices.
A true classic from Meat Fish Cheese, their rillettes are made with truly free range British pork and duck, combined with their own mix of herbs and spices.. Spread on crispy bread and serve with pickles.
These whole pate en croutes from London's legendary Meat Fish Cheese are the perfect centre piece for your next special occasion.. This particular croute was awarded best in the UK, and came 4th in the world at the Championship Du Monde 2023 in Lyon. Pate en croute is a long and precise undertaking requiring many processes and techniques to all be executed perfectly. The croutes are made with a farce of pork belly, shoulder & jowl from impeccable free range pigs, confit ox tongue, duck breast, chicken breast, macerated apricots enriched with a duck & port jelly and encased in a short crust butter pastry.. Choose from a 1.6kg croute to feed up to 10 people, or a stunning 3.5kg version which will feed 20.
