Cut from just below the shoulder, this hand of pork from Cornwall's Primrose Herd is the ideal cut for making your own succulent pulled pork. The bone has been left in to keep the moisture locked in during a long, slow cook.
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Cut from just below the shoulder, this hand of pork from Cornwall's Primrose Herd is the ideal cut for making your own succulent pulled pork. The bone has been left in to keep the moisture locked in during a long, slow cook.
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