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A beautiful cut of meat that's sure to be a showstopper on your dining table. This Welsh Ribeye Joint is packed full of natural flavours from the fatty "eye" of the joint, with plenty of marbling to keep it juicy and protect from shrinkage during a longer cook.. Certified PGI beef from the Usk Valley, raised and matured in its designated region under strict traditional methods. That geographic certification locks in the character of the land it comes from - giving every cut a depth of flavour and tenderness worth seeking out.
This prized cut of prime beef rib has been dry-aged on the bone to deliver a mouthwatering depth of flavour. You'll get a beautifully golden crust, with plenty of marbling keeping the joint moist and tender as it cooks.. Certified PGI beef from the Usk Valley, raised and matured in its designated region under strict traditional methods. That geographic certification locks in the character of the land it comes from - giving every cut a depth of flavour and tenderness worth seeking out.
Farm Butchers produce their succulent rolled ribeye joint from free range, grass fed beef from local farms around the Kent countryside. Taken from the middle of the fore-rib, its generously marbled and intensely flavoured - cook to medium to get the juices flowing around the meat.. Available from 1kg (serving ~4 people) up to 3kg (serving ~12+).
A prized cut of beef from Kent's Farm Butchers, their Cote de Boeuf is cut from the fore-rib leaving the ribeye in tact, delivering mouthwatering flavour and tenderness. Expertly cut and French trimmed, it's the perfect showstopper.. Serving from 2 - 8 people depending on weight.
The go to choice for low and slow cookers around the world, this flat beef brisket is produced from grass fed, free range cattle that graze around the Kent countryside. The point has been removed to help produce an even cook, and is ideal for smoking with a simple salt and pepper rub.
A classic cut from Farm Butchers in Kent, their free range, grass fed beef topside is a super tender and lean cut, ideal for roasting or braising. A timeless classic for a roast beef dinner, or serve cold in a sandwich.. Available from 1kg (ideal for 2 - 3 people) up to 5kg (serving 10+).
Prepared in small batches throughout the day at their shop in Kent, Farm Butchers make their 100% grass-fed British beef mince from the finest cuts of dry aged steak. 5% fat.
Sourced from high-welfare farms around Kent, Farm Butchers have prepared this cracking 24-piece barbecue box using exclusively grass-fed and outdoor reared produce.. Enough to feed a hungry family of 6+, you'll receive:. 6 x chicken kebabs in your choice of marinade. 6 x handmade steak mince beef burgers. 6 x juicy pork ribs in your choice of marinade. 6 x traditional pork sausages, made to a 70-year-old family recipe
A beautifully marbled sirloin combined with a melt-in-your mouth tender fillet, left on the bone for added flavour - steak doesn't get much better than this.. Every cut of Farm Butchers beef is sourced from local Kent farms, using 100% free range, grass fed cattle.
The ultimate Sunday roasting cut from Farm Butchers, sourced from free range, grass fed, native breed cattle in and around Kent. A generous layer of fat will baste the meat during the cook, producing a moist and tender end product.. Available as a one, two, three of four bone cut, weighing between 1.5kg and 6.5kg.
This beautifully rich and tender skirt steak has a good amount of natural fat content and a super meaty flavour. Perfect for stir fries or making your own Cornish pasties!. Every cut of Farm Butchers beef is sourced from local Kent farms, using 100% free range, grass fed cattle.
A stunning cut of meat from Farm Butchers in Kent, their centre cut fillet of beef is produced from grass-fed, free range cattle that graze in local farms around the Kent countryside. The ideal choice if you're making your own beef wellington - lean and tender, it'll simply melt in your mouth.
An incredibly lean and tender cut of meat from Farm Butchers, it's cut from the head of the fillet and is packed full of flavour. Serving 2 - 4 people, this is a great choice for a small roast or a medium sized beef wellington.
Take your T-Bone game up a gear with this supersized Porterhouse from Farm Butchers. A beautifully marbled sirloin combined with the thickest and most tender part of the fillet, left on the bone for added flavour.. Every cut of Farm Butchers beef is sourced from local Kent farms, using 100% free range, grass fed cattle.
A fantastic selection of prime beef steaks from the master butchers at Kent-based Farm Butchers, each sourced from local grass-fed herds. You'll receive:. 1 x 16oz Rump Steak. 2 x 10oz Sirloins Steaks. 2 x 10oz Ribeye Steaks
A prized cut sourced from wild venison that graze around the Kent countryside, this epic wild venison fillet is a must try. Superb levels of tenderness and a rich, gamey taste, it makes a great alternative to a traditional beef wellington. Best served medium rare. . Available as a half or whole fillet. 
The most prized cut of beef from Kent's Farm Butchers, expect a rich and succulent taste when cooked to rare / medium-rare - it'll cut like butter. Ideal for roasting whole, beef wellingtons, or slicing into steaks.
A beautifully succulent cut of beef from Farm Butchers in Kent, their rolled sirloin has a fantastic meat to fat ratio and plenty of marbling to keep the meat rich and moist during the cook.. Available from 1kg (ideal for 3 - 4 people) up to 4kg (serving 12+).
The master butchers at Kent-based Farm Butchers have sourced the finest cuts of beef from around the county to build their epic grass fed beef selection box. You'll receive:. 1.5kg Brisket. 1kg packs of hand cut diced beef. 24 x handmade beef meatballs. 1kg of steak mince. 8 x 4oz handmade burgers. 2 x 500g prime rump steaks
Primrose Herd have removed the bones from their expertly cut pork loin, producing a perfect joint that's tied and ready to roast. The Rolls Royce of pork roasts, it's the porky equivalent of a rolled sirloin of beef.
