Fore Rib of Beef
The ultimate Sunday roasting cut from Farm Butchers, sourced from free range, grass fed, native breed cattle in and around Kent. A generous layer of fat will baste the meat during the cook, producing a moist and tender end product More
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About Fore Rib of Beef
The ultimate Sunday roasting cut from Farm Butchers, sourced from free range, grass fed, native breed cattle in and around Kent. A generous layer of fat will baste the meat during the cook, producing a moist and tender end product
Available as a one, two, three of four bone cut, weighing between 1.5kg and 6.5kg.
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