Explore professional-grade condiments, spices, and artisan products used by top chefs.
Our chicken wings fast became the must have accompaniment to any BBQ worth its salt. Plump, juicy and full of flavour they are the ultimate crowd pleaser. Now, we’ve elevated everyone’s favourite BBQ side. A little bit sweet and a little bit savoury but 100% made for the grill, our new Honey & Soy properly free-range British chicken wings are generously coated in a balanced glaze of honey, soy and garlic. Cook over flame until beautifully caramelised and you’ll be ready to feed a hungry crowd. Also available in Smoked Hickory and Garlic and Herb. Why not try them all! 500g
Our chicken wings have fast become the must-have accompaniment to any BBQ worth its salt. Plump, juicy and full of flavour, they're the ultimate crowd-pleaser. Now, we've elevated everyone's favourite BBQ side with our fragrant Garlic Herb marinade, made from a simple yet delicious blend of extra virgin olive oil, garlic, lemon and mixed herbs, it’s a perfect flavour pairing. Cook over flame until beautifully golden and you'll be ready to feed a hungry crowd with wings that are bursting with bright, herby flavour. Also available in Honey & Soy and Smoked Hickory. Why not try them all? 500g
Our Native Breed Pork Loin Steak makes such a wonderful speedy supper. We love to pan-fry them with a little pinch of salt and pepper and some freshly picked sage from the garden and there you have it, a deliciously rewarding meal with minimum fuss. These Native Breed Pork Steaks are cut from the loin, which is the eye muscle of pork, similar to that of a Sirloin. This means the meat has a beautiful fine grained texture with the most wonderful buttery fat that is simply divine when rendered down. Our pasture reared pork is very different from the industrialised pork you can find elsewhere. You'll find thick a generous fat covering, along with beautifully sweet meat, this cut of pork is definitely suited to those who really enjoy gloriously golden pork fat. Over the years we have become famous for our slowly reared native breed pork, winning some of the country's most prestigious awards, including Great Taste Golden Fork for the Best Food Product in the South West. "A piece of pork so intensely good, it almost has narcotic properties!" Rose Prince, The Telegraph. Each steak weighs approximately 150g.
The perfect balance between salty and sweet - summertime BBQ's just got a whole lot better with our wonderful Blue Cheese & Red Onion Marmalade Beef Burgers, made of course, with our 100% Grass Fed Beef. Sharp and creamy Cropwell Bishop blue cheese is paired perfectly with sweet red onion marmalade and our award winning Grass Fed Beef - these burgers are an absolute winner for any outdoor feast. Just like all our burgers, our Blue Cheese & Red Onion Marmalade Beef Burgers do not contain any preservatives, chemicals or anything artificial.
In creating this wonderful saucisson, careful maturation, combined with natural mould floral has led to a decidedly moreish saucisson with peppery notes. The subtle, rich flavour is well balanced in the salty meat and creamy fats. Using pasture-reared Tamworth pork from Fred Price's Gothelney Farm, this is an exceedingly unique and sustainable range of charcuterie. This means that these salami aren't just delicious - but they are ethically made, locally sourced and delicious to boot. A true masterclass in regenerative, circular farming and the wonderful products that are produced from it. This wonderful artisan salami arrives with a coat of grey mould. The careful maturing informs the mould-ripening process, allowing the microbial terroir at Westcombe to impart its unique character and flora onto the charcuterie. All our Westcombe Charcuterie products are ready to eat. They are stable at ambient temperatures (below 18°C), and will stay safe during transport and stored in your kitchen or larder. Approximately 280g.
Our Native Breed Pig's Skin makes the most incredible crispy crackling or pork scratchings. All you need is a hot oven and a pinch of salt to create pork scratching nirvana! Our native breed pigs farrow and live outside for their entire lives. They lead an active, outdoor life, spending their time happily grazing, foraging, rooting and wallowing just like pigs should. This means our pork meat has a distinctive, rich flavour and a fantastic texture, which is further enhanced and intensified by the maturing process - we hang all our pork on the bone for three weeks.
Smaller than our breakfast sausages, our cocktail sausages are the perfect bite-sized snack for entertaining. Made with only pork, oats, salt, pepper - and that's it, all wrapped up in natural casings. We believe sausages should be as pure and wholesome as possible, when our pork is this good there is simply no need to mask its delicious flavour.
We make our Native Breed Pork Burgers just like you would at home, only using whole natural ingredients, with no nasty preservatives or anything artificial. We combine our stunning native breed pork mince with fresh rosemary, garlic, onion, salt, pepper, and gluten-free oats to make a properly meaty burger with a delicious flavour. You won't find anything artificial in our handmade, all natural Pork Burgers. Our Native Breed pork burgers can be cooked from frozen, making them totally hassle free. Delicious sizzled on the BBQ, baked in the oven or pan fried. Our pork burgers are made with gluten-free oats and are Gluten Free.
We think our Grass Fed Beef Picanha Steak is a forgotten joint that should definitely be remembered. Known as the 'rump cap' or 'fat-on rump', Picanha is a much loved feature of Brazilian barbecues. With beautifully sweet fat that renders into the most delicious caramelised flavour, combined with deeply marbled meat. It's no wonder this special joint scooped one of the countries most prestigious awards - a Great Taste 3 Star Gold: “Stunning looking piece of meat, the marbling is wonderful. Sweet, succulent, tender and with an amazing length of flavour." "A good looking piece of beef, in fact, we say, faultless, sweet, sexy. Soft on the bite, rich and full of wonderful complex flavours. Deep joy! We found such richness in this beef, and kept going back for more.” "Absolutely delicious. A really impressive looking joint with a wonderful texture. The texture is moist and juicy." "The fat is creamy and melts in the mouth and with a touch of salt the flavours were lifted beautifully." About our Grass Fed Beef Picanha Properly 100% grass fed beef Native breed Devon Red Rubies Slowly reared on small scale family farms 100% grass fed and grass finished Hung on the bone for 4 weeks to enhance the depth of flavour You can find out more about how we rear our grass fed picanha.
Our sausage meat is crafted using only the finest native breed pork, raised slowly on lush pastures for rich, natural flavour. Ensuring a perfect balance of meat and fat for a succulent, juicy texture. Minced to perfection and seasoned with just a touch of salt, pepper, and oats, our sausagemeat is free from rusk, fillers, or preservatives just pure, honest ingredients. We believe that sausage meat should be as simple as possible, allowing the incredible quality of the pork to speak for itself. Perfect for making golden, flaky sausage rolls or preparing a rich, herby sausage meat stuffing, this versatile ingredient brings deep, delicious flavour to every dish. Our sausagemeat is a great foundation for creating comforting family favourites. The natural, oats provide the perfect texture, holding everything together without overpowering the rich pork flavour. Simply defrost, cook, and enjoy the real taste of quality pork in your kitchen.
A true taste of the British countryside, our Cumberland sausages are crafted using 100% free-range pork, expertly blended with a traditional seasoning of sea salt, white pepper, black pepper, and Thyme. Satisfyingly meaty texture, each sausage is carefully hand-tied in a natural casing, ensuring an authentic bite bursting with deep, savoury flavour. Perfect for a hearty breakfast, sizzling on the barbecue, or simmered in a rich onion gravy, these Cumberland sausagesare as versatile as they are delicious. Free from artificial additives or preservatives, they showcase our commitment to honest, sustainable farming and high-welfare meat, delivering exceptional flavour in every bite. Enjoy these classic farmhouse sausages knowing they come from ethically reared, slow-grown pigs, raised outdoors in a natural environment. Whether served alongside creamy mash or tucked into a crusty roll, our Cumberland sausage offers a timeless taste of quality, tradition, and sustainability.
Our sausages are unlike most other sausages. They are made with only our slow-grown native breed pork, gluten-free oats, salt, pepper - and that's it. All wrapped up in natural casings. Made with 100% free-range, native breed pork from pigs raised slowly and naturally on lush pastures. Expertly seasoned with a simple blend of spices, these sausages allow the rich, natural flavour of high-welfare pork to shine. You won't find any preservatives, rusk, breadcrumbs, or any artificial chemicals or flavourings in our sausages. We believe sausages should be as pure and wholesome as possible, when our pork is this good there is simply no need to mask its delicious flavour. Our natural plain pork sausages are delicious for breakfast, lunch or dinner. They can either be cooked from frozen or thawed out and pan-fried or oven-roasted. Our sausages do not contain any preservatives and so we always deliver them to you frozen. They are best stored in the freezer.
Indulge in our handcrafted Pigs in Blankets, a quintessential addition to any festive feast. At Edenmoor, we take pride in creating these delectable morsels by enveloping our award-winning, gluten-free breakfast sausages in our traditionally cured, unsmoked streaky bacon. The result is a harmonious blend of succulent sausage and crispy bacon, delivering a rich and satisfying flavour in every bite. We use free-range pork combined with gluten-free oats, seasoned with just the right touch of salt and black pepper, all encased in natural sheep skin casings. The accompanying streaky bacon is made from free-range pork, cured with salt and demerara sugar, ensuring a depth of flavour that complements the sausage perfectly.
Indulge in our handcrafted Pigs in Blankets, a quintessential addition to any festive feast. At Edenmoor, we take pride in creating these delectable morsels by enveloping our award-winning, gluten-free breakfast sausages in our traditionally cured, unsmoked streaky bacon. The result is a harmonious blend of succulent sausage and crispy bacon, delivering a rich and satisfying flavour in every bite. We use free-range pork combined with gluten-free oats, seasoned with just the right touch of salt and black pepper, all encased in natural sheep skin casings. The accompanying streaky bacon is made from free-range pork, cured with salt and demerara sugar, ensuring a depth of flavour that complements the sausage perfectly.
Indulge in our handcrafted Pigs in Blankets, a quintessential addition to any festive feast. At Edenmoor, we take pride in creating these delectable morsels by enveloping our award-winning, gluten-free breakfast sausages in our traditionally cured, unsmoked streaky bacon. The result is a harmonious blend of succulent sausage and crispy bacon, delivering a rich and satisfying flavour in every bite. We use free-range pork combined with gluten-free oats, seasoned with just the right touch of salt and black pepper, all encased in natural sheep skin casings. The accompanying streaky bacon is made from free-range pork, cured with salt and demerara sugar, ensuring a depth of flavour that complements the sausage perfectly.
Our Breakfast Sausages are made with our pure Native Breed Pork, oats, salt, pepper and that's it. Perfect for an indulgent breakfast served with sizzling bacon, black pudding and free-range eggs. Gold Winner in the 2025 Taste of the West Awards. Our Breakfast Sausages are incredibly popular with little people. They are just the right size, full of tasty goodness and you know you're feeding your family with natural wholesome food. Free from any preservatives, chemicals or any other nasties. Our sausages do not contain any preservatives and so we always deliver them to you frozen. They are best stored in the freezer.
Our Properly Free Range chicken breast makes a super simple supper. A pinch of pure sea salt and a few minutes in a pan is all it takes to create the ultimate fast food. With a real depth of flavour, from the slow life our Properly Free Range Chickens lead, our Free Range Chicken Breasts have a unique taste compared to other birds, "chicken how it used to taste”. Combine incredible flavour of our free range chicken breasts with their wonderful fine-grained texture and you have a really special cut of meat on your hands, perfect for a whole array of staple meals. Each breast weighs approximately 175g. Our Properly Free Range Chicken Breast is a winner of the prestigious Great Taste Awards. "A soft moist texture releases a delicate but clean flavour with a touch of sweetness - this sings of the way it has lived to give a depth of flavour so often missing from chicken today."
Our award-winning smoked bacon has a wonderful texture, turning amazingly crisp in the pan, with just the right amount of fat for an intense flavour. Our Native Breed back bacon is traditionally brine-cured and air-dried before being lightly smoked over fresh beechwood chips. We love the light fragrant smoke that beechwood produces, enhancing rather than disguising the stunning flavour of our bacon. Winner of Great Taste Awards coveted 3 Star Here's what the judges said about our Traditionally Cured Beechwood Smoked Bacon: "We found this smoked bacon to be well achieved, indulgent and irresistible." "A handsome looking piece of pork, good golden colour with decent fat and lean meat. The flavour is smokey, sweet, rich and melt in the mouth. Superb fat which is rich and creamy. The pork is tender and beautifully cured. There is no wetness here - just rich succulence. A wonderful cut of pork and wonderfully handled." "What a wonderful piece of meat. The smoking is just perfect providing a beautiful sweetness and flavour. The fat melts in the mouth and the meat is tender and juicy. Beautifully balanced in salt levels. Just wonderful." Approximately 200g per pack
A classic roasting joint, our Native Breed Pork Leg marries fantastic flavour and stunning texture with ultimate convenience. To make cooking and carving super simple, our team of skilled butchers meticulously trim each leg of pork leaving a perfect joint with the right amount of skin to create stunning crackling. The skin is scored to ensure it crisps up into perfect puffy crackling in the oven. Packed with sweetness and real depth of flavour this is the perfect joint for a classic Sunday roast. Our Leg of Pork is the leanest of all our pork roasting joints. Rather unusually we hang all our Native Breed Pork for at least three weeks, this results in a lingering depth of flavour and firm texture, creating pork that is really special.Due to our pig's properly free range lifestyle and their diverse diet, our pork loin has a wonderful sweetness to the meat and the most incredible rich buttery fat. One of our favourite roasting joints, our Pastured raised pork leg has won many accolades over the years, including the prestigious 1 star in the Great Taste Awards. "Plenty of crackling on this piece of pork and the fat beneath is it wonderful." "Crackling looks fantastic. And indeed tasted wonderful; salty, and crunchy. " About our Native Breed Pork Belly Properly pasture raised pork Native breed Saddleback and Tamworth pigs Slowly reared on small scale family farms Bred and reared outdoors their whole lives Natural diet including homegrown oats, kale and fodder beet Hung on the carcass for 3 weeks to enhance the depth of flavour Find out more about how we rear our native breed pigs.
Our Grass-Fed Beef Steak Burgers are the ultimate crowd-pleaser, perfect for family dinners or summer barbecues. Made from 100% Grass-Fed Beef, these burgers offer the same rich, deep flavour you’d expect from a fine steak. Expertly crafted with a simple blend of beef, onion, salt, and black pepper, they are completely natural, containing no preservatives or fillers. We believe in producing food that is better for you, better for the animals, and better for the planet. That’s why our burgers are made from carefully selected cuts of sustainably reared beef, ensuring every bite is packed with goodness. Whether grilled, fried, or barbecued, these burgers deliver an unbeatable taste of real food done right.
